Muaj ib lub Tshuag ntawm cov nqaij hauv cov tub yees, nws tsis yooj yim rau kev ua noj kom qab thiab qab noj mov rau lub rooj, tshwj xeeb tshaj yog tias koj yog armed nrog cov zaub mov yooj yim thiab pheej yig.
Lub daim ntawv qhia rau cua minced nqaij cutlets nyob rau hauv ib tug hurry
Tsis muaj teeb meem dab tsi minced cov nqaij koj muaj, thawj zaug uas koj tuaj yeem paub tawm ntawm nws nyob rau hauv ib tug hurry yog lub cutlets. Cia peb xav txog ib qho txawv ntawm qhov yoojyim thiab zoo li no.
Cov khoom xyaw:
- minced meat - 950 g;
- nqaij npuas roj - 160 g;
- mis nyuj - 95 ml;
- ob tug qaib qe;
- ob lub ncuav ntawm mov ci dawb;
- ob nrab qhov muag teeb;
- ib tus ntsev ntawm ntsev;
- ib lub thooj av ntawm cov kua txob dub;
- mov ci qhob cij ;
- refined zaub roj.
Npaj
Rau cov cutlets ua noj koj siv tau minced nqaij los ntawm txhua yam nqaij. Lub saj yuav txawv txhua zaus, tab sis tsis muaj tsawg nthuav thiab txaus nyiam. Yog li, muab cov khob cij rau hauv mis nyuj, thiab tom qab ntawd muab zom ua ke nrog cov lauj kaub thiab ua ntej ntxuav cov dos, siv cov nqaij pob txha los yog rab phom nrog cov "riam" nozzle. Peb muab cov khoom xyaw ua khoom noj nrog minced meat, ntxiv cov qe, ntsev thiab av kua txob rau hauv av, sib tov kom huv si thiab qis me ntsis, nqa thiab ntuav rov qab tuaj rau hauv ib lub tais.
Tam sim no pib mus rau theem kawg ntawm kev ua noj txiav. Peb muab ib lub tais me me los ntawm lub tais, dov lub npas tawm ntawm nws, muab lawv cov duab ntawm oblong khoom qab zib, lauj kaub rau hauv breadcrumbs, muab lawv tso rau hauv ib lub tais ua ntej, thiab muab cia rau hauv ib qho refined roj rhuab nyob rau hauv ib lub lauj kaub. Tom qab lub patties yog browned on medium tshav kub kom txog rau thaum lub zoo nkauj ruddy crust on ob sab, peb kis lawv on ib tug zaub mov thiab muaj peev xwm ua hauj lwm.
Nqaij ncuav qab zib tau los ntawm minced nqaij nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom ua si hauv tsev yog qhov kev zoo tshaj plaws uas koj tuaj yeem thov koj tsev neeg. Thiab yog hais tias nws yog siav nrog nqaij txhaws, zoo li, piv txwv li, ib lub nqaij ncuav qab zib, ces yuav tsum ua tsaug thiab zoo siab rau koj qhov chaw nyob yuav tsis muaj kev txwv.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 170 g;
- ob lub qe nruab nrab;
- kefir - 245 ml;
- ci dej qab zib - 10 g;
- ib tus ntsev ntawm ntsev;
Rau kev sau:
- minced meat - 390 g;
- ob nrab qaum qhov muag teev;
- ib pinch ntawm hauv av sib tov ntawm tsib peppers;
- ib pinch ntawm ntsev.
Npaj
Peb muab kefir nrog cov dej qab baking, sib tov kom huv si thiab tawm mus rau kaum feeb rau seem. Nyob rau hauv lub meantime, peb ntxuav lub noob zaub, mince nws nrog ib tug ntse riam, lub caij nrog ib tug pinch ntawm hauv av sib tov ntawm tsib peppers, ntsev thiab mix. Peb tawm hauv cov khoom mus rau infuse thiab rov qab mus rau kev npaj ntawm mov paj. Ntxiv rau cov kua mis nyeem qe nrog cov qe qe, muab pov ib lub txiv hmab txiv ntoo ntsev, ncuav rau hauv cov hmoov nplej, ua ntej yuav muab nws thiab do tag nrho cov av kom txog thaum cov pob cov hmoov nplej tag. Tam sim no ncuav ib nrab lub khob noom siav hauv lub tais roj ntim khoom noj, ntim tawm minced meat nrog dos, npog txhua yam nrog cov hmoov noom cookie thiab tso nws ci rau hauv ib qho preheated mus rau 175 degree qhov cub. Nyob rau ntawm no kub, lub khoom noj qab zib yuav npaj txhij nyob rau hauv plaub caug feeb.
Nqaij qhob cij los ntawm hauv av nqaij - daim ntawv qhia
Cov khoom xyaw:
- minced nqaij - 550 g;
- mis nyuj - 80 ml;
- lws suav sauce - 90 ml;
- carrots grated - 90 g;
- nyuaj grated cheese - 90 g;
- oat flakes - 50 g;
- ob lub qe dawb;
- me me roj teeb;
- ib pinch ntawm ntsev thiab ib tug hauv av sib tov ntawm tsib peppers;
- fragrant qhuav tshuaj ntsuab.
Npaj
Daim ntawv qhia rau cov nqaij qhob cij yog ib qho yooj yim ntawm ib pob meatball khoom noj nrog minced meat, siav hauv qhov cub. Nyob rau hauv rooj plaub no, cov ntim khoom ntim cuam tshuam nrog minced meat thiab yog ci nyob rau hauv daim ntawv ntawm "khob cij" nyob rau hauv ib lub duab zoo, es tsis curled li.
Yog li, rau qhov kev npaj ntawm "khob cij", thawj zaug peb tsau flakes hauv cov mis nyuj thiab tawm ob peb teev rau o. Thaum lub sij hawm no peb yuav dhau carrots thiab nyoj cheese los ntawm ib tug grater me me, thiab peb yuav ntxuav cov dos thiab chop qhov me me. Sib tov cov nqaij minced, o ocemeal, grated cheese thiab zaub, ntxiv whipped proteins, lws suav sauce, ntsev thiab kua txob, flavored nrog tshuaj ntsuab thiab sib tov.
Peb muab cov huab hwm coj los tso rau hauv ib daim duab los yog muaj lwm daim ntawv, muaj hlua nrog daim nplooj txiab, peb smear nws nrog lws suav sauce thiab muab tso rau hauv lub qhov cub preheated, muaj tuned nws ua ntej rau qhov kub thiab txias ntawm 200 degrees. Tom qab tsib caug feeb peb noj cov zaub mov ntawm lub qhov cub, cia nws txias rau tsib feeb, thiab tom qab ntawd muab tshem tawm ntawm pwm thiab tuaj yeem ua haujlwm los ntawm kev txiav tawm.