Nqaij npuas nrog txiv lws suav thiab cheese

Nqaij npuas - Cov rog tseem muaj roj (tseem lean feem ntawm lub cev, xws li cov pob kub lossis cov nplaum). Tshuav tus saj thiab zoo digestibility, nws yog qhov zoo tshaj rau noj nqaij npuas nrog zaub los txiv hmab txiv ntoo, los yog pab nrog cov tshiab.

Qhia rau koj seb yuav ua li cas noj nqaij npuas nrog txiv lws suav thiab cheese. Muaj ntau txoj hauv kev.

Nqaij nyias nrog nqaij npuas

Cov khoom xyaw:

• lean nqaij npuas smoked, los yog zoo dua boiled los yog ci - txog 300 g;
• txiv lws suav ripe ntom - txog 200 g;
• brined rennet cheese (piv txwv li, brynza los yog "Feta") - 200-230 g;
• dos - 1-0.5 pcs.;
• qej - 2 cloves;
• tshiab tshuaj ntsuab (cilantro, parsley);
• txiv ntseej roj - 2 tbsp. dais;
• vinegar balsamic - 2 tsp.

Npaj

Peb txiav cov nqaij rau hauv cov me me los yog ib daim hlab, cheese - cubes, txiv lws suav - lub ncuav, thiab dos - lub kaum ib hlis. Chop li cov zaub ntsuab thiab qej. Sib tov lub txiv hmab nrog cov roj. Yuav tsum seasoned nrog kub liab kua txob. Peb yuav muab cov khoom xyaw tso rau hauv ib lub tais nyias, sau nrog hnav khaub ncaws thiab muab sib tov. Garnish nrog greenery.

Yooj yim thiab six, tiam sis ... txiv lws suav tom qab ua noj ua haus ntau. Yog li ntawd, koj muaj peev xwm ci nqaij npuas nrog txiv lws suav thiab cheese nyob rau hauv qhov cub.

Muaj qee tus tawm tswv yim tam sim ntawd "tsim" chops los ntawm cov nqaij npuas uas muaj txheej txheem "maya", txiv lws suav thiab cheese, uas yog, ci nqaij hauv qab txiv lws suav thiab cheese. Yog li, ntawm chav kawm, koj ua tau, tab sis lub sij hawm ua noj nqaij thiab zaub yog txawv. Thiab cheese feem ntau yuav yaj. Tsis tas li ntawd, nrog mayonnaise, cov ntsiab lus caloric ntxiv. Peb tau txais ntau dua elegant.

Nqaij npuas chop nrog lws suav thiab cheese

Cov khoom xyaw:

• nqaij npuas nqaij yog tsawg-rog - txog 300-400 g (rau 6 chops);
• txiv lws suav yog cov ripe ripe - 3 pcs;
• kua txob ntsim liab thiab dub av;
• lub cheese yog nyuaj grated - txog 200-250 g;
• qej - 2 cloves;
• ntsuab parsley thiab cilantro;
• ib me ntsis rog lossis rog kom ntub cov pwm.

Npaj

Peb txiav cov nqaij rau hauv slices thiab maj mam txiav tawm ntawm ob sab. Lub caij nrog cov txuj lom. Oily smear daim ntawv nrog roj thiab nteg tawm chops. Peb tso lub lauj kaub rau hauv qhov cub hauv qhov cub kom sov li 180-200 degrees C thiab ci rau 20-30 feeb. Peb noj tawm daim ntawv, maj mam sprinkle txhua chop nrog grated cheese. Peb muab lws suav slices thiab xa daim ntawv mus rau qhov cub. Ci rau lwm 15 feeb, rov yaug qhov chops nrog ib txheej ntawm cheese thiab tws qej. Peb kho nrog zaub thiab, thaum switched tawm qhov hluav taws kub nyob rau hauv qhov cub, ib zaug dua muab tso rau hauv nws daim ntawv ntawm feeb rau 5-8, tsis muaj ntxiv. Yog li ntawd cov nqaij yuav zoo baked, thiab txiv lws suav yuav tsis tig mus rau "rags", thiab cheese yuav tsis qhuav.

Mus rau dishes los ntawm nqaij npuas, txiv lws suav thiab cheese tables caw yog zoo, nws yog qhov zoo dua - lub teeb.