Pilaf nrog nqaij qaib nyob rau hauv ib lub lauj kaub frying - simplified recipes rau ib lub tais qab

Pilaf nrog nqaij qaib hauv ib lub lauj kaub tais diav puav tawm dhau cua heev, tab sis tej chefs muaj kev ntseeg hais tias qhov zoo tshaj plaws noj mov yog yuav tsum tau siav tsuas yog nyob rau hauv ib lub lauj kaub hlau. Tiam sis tsuas yog rau cov cua ntawm lub lauj kaub tais diav tseem yuav tsum tau ua ntawm hlau, cov khoom siv no tawm ntawm cov tshav kub, thiab cov zaub mov tsis qis hlo tsis muaj hlawv, yuav tau noj nqaij tshiab thiab txhuav dej ntau zaus.

Yuav ua li cas ua noj pilaf nrog nqaij qaib?

Pilaf nrog nqaij qaib nyob rau hauv ib lub lauj kaub tais diav yog xa mus rau hauv Uzbek cuisine, tab sis nws pib brewed tsuas yog hauv kazan. Tshwj xeeb saj yuav ua tau, thwj xaiv cov txuj lom rau pilaf nrog nqaij qaib:

1. Zira los yog cumin yog sau nrog ib qho tshwj xeeb aroma.
2. Barberry ntxiv acidity thiab neutralizes rog.
3. Qej txhawb lub qhov ncauj tawm ntawm qhov ncauj.
4. Saffron los yog turmeric muab ib tug Golden tsos nqaij daim tawv.

Txhawm rau ua noj ua mov noj, muab cov nplej tswg ntxuav ob peb zaug kom txog thaum dej huv huv. Cov khoom qab zib qhia me ntsis txog cov zaub mov - ib qib uas tsis yog nplaum. Yog tias koj ntxiv cov txiv hmab txiv ntoo qhuav, ces lawv yuav tsum tau muab pov thawj nrog dej npau npau. Rau ib plov tsuas yog ib lub lauj kaub uas muaj lub siab khov rau sab nraud.

1. Dos shredded medium cubes, thiab carrots - straws.
2. Cov nqaij qaib yog txiav nyob rau hauv loj pieces, pub nws yuav boil, thiab nqaij npuas yog tsawg txaus kom muaj ib tug zoo lub sij hawm rau muab tso tawm.

Pilaf nrog nqaij qaib fillet nyob rau hauv ib lub lauj kaub frying

Lub vas nthiv pilaf nrog nqaij qaib nyob rau hauv ib lub lauj kaub frying - los ntawm ib tug fillet, nws yog kib nyob rau hauv ib qhov teeb meem ntawm feeb. Cov neeg lag luam pheej yig yuav nqaij qaib mis, tom qab txiav cov nqaij, nws muaj peev xwm siv tau rau broth. Nqaij yog low-fat, tsawg hauv cov cholesterol, zoo heev rau pilaf thiab shish kebab. Qhov tsuas yog tsis zoo yog qhov drier dua lwm qhov ntawm nqaij qaib.

Cov khoom xyaw :

• fillets - 1 kg;
• roj - 150 ml;
• mov - 850 g;
• carrots - 1 kg;
• dos - 2-3 daim;
• raisins - 50 g;
• qej - 2 hau.

Npaj

1. Txiav cov nqaij, Fry nws.
2. Ntxiv lub dos, kis rau 5 feeb.
3. Ntxiv tws carrots, simmer rau 10 feeb.
4. Ncuav dej, ntxiv qej, raisins thiab spices.
5. Boil 10 feeb, nteg lub mov.
6. Sab saum toj nrog nrog dej kub, sib tov.
7. Pilaf nrog nqaij qaib mis noj kom txog thaum npaj txhij mus zom.

Pilaf los ntawm steamed mov nrog nqaij qaib

Pilaf nyob rau hauv ib lub lauj kaub tais diav yog yooj yim dua rau ua noj los ntawm steamed mov, nws sai sai ncav cuag tus mob. Nws tseem yog tseem ceeb rau cov hlab ntsha, tshem tawm qhwv tawm, tiv thaiv qhov tsim ntawm cov cholesterol plaques. Nws yog qhov zoo uas siv cov roj refined roj rau roasting, koj tuaj yeem kho qhov saj ntawm refined, calcining nws nrog ib lub teeb.

Cov khoom xyaw :

• nqaij qaib - 700 g;
• dos - 2 pieces;
• carrots - 1 daim;
• mov - 0,5 kg;
• qej - 5 lobules;
• roj - 100 ml;
• barberry - 2 tsp;
• zira - 2 tsp;
• ib tug sib tov ntawm peppers - 1 tsp.

Npaj

1. Boil lub roj nyob rau hauv ib lub lauj kaub frying, ntxiv tws nqaij, Fry.
2. Dos thiab zaub ntug hauv paus chop, ntxiv rau nqaij, muab tso tawm 5 feeb.
3. Muab lub spices, qej, mov, mix.
4. Ncuav dej, stew rau 40 feeb.

Pilaf los ntawm xim av mov nrog nqaij qaib

Nws yog ntau tseem ceeb los siv xim av mov . Cov cereal no tsis muaj txiv laum, nws yog av, nws khaws cov khoom siv pabcuam bran thiab cov as-ham, ua rau plab zom mov, tshem tawm plab hlaub, ntxuav lub cev, pabcuam rau cov pob txha. Daim ntawv qhia rau pilaf nrog nqaij qaib nyob rau hauv ib lub lauj kaub tais diav xws li lwm Bulgarian kua txob, thiab ib daig yog muab tso rau ntawm lub zira.

Cov khoom xyaw :

• mov - 250 g;
• nqaij - 0,5 kg;
• dej - 800 ml;
• dos - 1 daim;
• carrots - 2 daim;
• Bulgarian kua txob - 2 daim;
• qej - 1 lub taub hau;
• zir - 0,5 tsp.

Npaj

1. Grate nqaij, txiav, Fry.
2. Dos, kua txob thiab zaub ntug hauv paus chop, Fry rau 7 feeb.
3. Sab saum toj dej, lo ib lub taub hau tag nrho qej.
4. Boil, ncuav mov, spices.
5. Stew pilaf nrog nqaij qaib nyob rau hauv ib lub lauj kaub kom txog thaum lub kua tag nrho ploj.

Pilov nrog nqaij qaib

Xws li cov cua ntawm cov nqaij qaib ua tau siav tsis tau los ntawm cov nplej, tab sis kuj yog los ntawm cov hmoov nplej. Sab hnub tuaj nws yog siv ntau zaus, raws li cov groats yog zoo boiled thiab zoo kawg nkaus ua ke nrog nqaij thiab spices. Peb xav tau tag nrho, tsis yog hauv paus grains, lawv yog hu ua Turkish nplej. Ntawm nqaij, ib ceg los yog shank yuav haum, ntawm spices - cumin thiab barberry.

Cov khoom xyaw :

• nqaij qaib ceg - 2 pcs .;
• carrots - 1 daim;
• dos - 1 daim;
• bulgur - 250 g;
• dej - 2 yam khoom;
• barberry - 1 tsp;
• cumin - 0,5 tsp;
• zaub - 1 pawg.

Npaj

1. Los ntawm cov caj pas tshem tawm cov nqaij, Fry.
2. Nyob rau hauv no rog, xim av lub tws dos thiab carrots rau 10 feeb.
3. Muab cov nqaij thiab simmer rau lwm 5 feeb nrog spices.
4. Bulgur ntxuav, poured rau hauv Fry nrog barberry, mix.
5. Ncuav dej, boil.
6. Kev npaj ntawm pilaf los ntawm nqaij qaib thiab bulgur yuav siv sij hawm 30 feeb.

Pilaf nrog qaib pearl barley

Nws muaj lwm daim ntawv qhia tsis-tus qauv rau pilaf ntawm pilovki nrog nqaij qaib. Txhua leej txhua tus yog siv los pom nplej, thiab qhov tseeb lawv muab pob kws, chickpeas thiab pearl barley. Xws li ib qho kev kho yog tsawg caloric thiab ntau satisfying. Qhov loj tshaj plaws - tsis txhob hnov ​​qab mus soak lub Pearl bar rau ob peb teev, los yog nws yuav ua tau rau yav hmo ntuj, ces tus kho yuav tsum siav sai sai.

Cov khoom xyaw :

• Pearl barley - 2 yam khoom;
• nqaij qaib mis - 1 pc .;
• carrots - 1 daim;
• dos - 1 daim;
• lws suav sauce - 1 tbsp. l.
• roj - 50 ml.

Npaj

1. Carrot thiab chop dos, Fry.
2. Txiav nqaij, saute nrog zaub rau 5 feeb.
3. Yaug cov ntses, ncuav rau hauv lub lauj kaub.
4. Ntxiv sauce, do, ncuav boiling dej.
5. Pilaf los pearl barley nrog nqaij qaib hauv ib lub lauj kaub tais diav yog npaj txhij rau lub khob cij.

Pilaf nrog nqaij qaib thiab nceb - daim ntawv qhia

Qhov ntau txaus siab xaiv, uas tseem txuag cov nqaij - pilaf nrog nqaij qaib thiab nceb. Nws yog qhov zoo tshaj rau noj tom hav zoov, lawv yog cov heev fragrant, tab sis oyster nceb thiab nceb kuj haum. Nws yog qhov pom zoo kom ci cov txhuv nrog dos thiab carrots kom nws absorbs rog, ces tus pilaf yuav tig tawm mus ua crumbly. Dej yuav tsum npog lub croup rau 0.5 cm.

Cov khoom xyaw :

• nqaij qaib nqaij - 300 g;
• nceb - 150 g;
• dos - 1 daim;
• mov - 120 g;
• carrots - 1 Pc.

Npaj

1. Txiav fillet, dos, carrots thiab nceb.
2. Fry lub dos, ntxiv nqaij, ces nceb, simmer rau 5 feeb.
3. Muab lub carrots, kis rau 10 feeb.
4. Ncuav mov, Fry.
5. Saum saum dej, ncuav nyob rau hauv lub spices.
6. Stew pilaf nrog nceb thiab nqaij qaib nyob rau hauv ib lub lauj kaub rau frying rau 20 feeb.

Pilaf nrog stuffing nyob rau hauv ib lub lauj kaub frying

Qhov yooj yim pilaf nrog nqaij qaib - nrog cov khoom sib xws li niaj zaus, cov zaub mov tseem hu ua "tub nkeeg", vim tias qhov kev siv zog tsawg dua, thiab saj tsis zoo rau cov tsoos thiab npaj tau sai dua. Qhov kev xyaw yuav ua rau cov nqaij npuas chop ib mince, tab sis koj tuaj yeem siv cov nqaij nyug thiab muab sib tov rau hauv ib nrab, tsuas yog nws yuav siv sij hawm me me kom ntev.

Cov khoom xyaw :

• mov - 200 g;
• minced nqaij - 200 g;
• dos - 2 pieces;
• carrots - 2 daim;
• roj - 100 ml;
• qej - 3 lub txiv hmab txiv ntoo;
• dej - 2 yam khoom;
• turmeric, paprika - 1 tbsp. l.

Npaj

1. Txiav dos thiab carrots, Fry.
2. Muab tso rau hauv qhov ncauj, stew 10 feeb.
3. Sprinkle nrog spices.
4. Tso cov txhuv, hla 5 feeb.
5. Siv qej, ncuav dej.
6. Stew rau ib nrab ib teev, hais kom 10 feeb.

Pilaf nrog nqaij qaib thiab zaub

Friable pilaf nrog nqaij qaib yuav tig tawm, yog tias koj ntxiv zaub es tsis txhob nqaij. Pob kws thiab txiv lws suav yuav muab cov zaub mov tshwj xeeb, qub qub. Pob kws yuav nteg li tshiab, yog li me ntsis welded thiab txawm khov. Ntawm spices haum sib tov ntawm Italian tshuaj ntsuab, ginger, rosemary, ib tug sib tov ntawm peppers, turmeric.

Cov khoom xyaw :

• mov - 300 g;
• dos - 1 daim;
• pob kws - 1 pc .;
• txiv lws suav - 3 pcs;
• mis - 1 daim;
• dill - 1 pawg.

Npaj

1. Nyob rau hauv ib lub lauj kaub qhuav frying ncuav lub spices, ib me ntsis ci, ncuav nyob rau hauv dos, mix.
2. Sab saum toj li cov roj, Fry, qhia lub carrots, muab tso tawm 5 feeb.
3. Nqaij chop, saute nrog zaub rau 10 feeb.
4. Ncuav qhov tws txiv lws suav thiab pob kws, ua noj rau 5 feeb.
5. Ntxiv mov, sib tov, ncuav dej.
6. Mus tua 25 feeb.

Pilaf nrog nqaij qaib thiab cov txiv hmab txiv ntoo qhuav

Khoom noj khoom haus rau gourmets - pilaf nrog nqaij qaib thiab raisins , nws yog hu ua ib qho tseeb ntawm oriental zaub mov. Qhuav grapes yuav hloov nrog me me, tshiab, pitted. Cov smoked plums saj amazingly lub saj ntawm nqaij, lawv yuav tsum yog finely tws. Qhuav apricots thiab prunes yog pitted, thiab Fry cov khoom xyaw rau hauv pob kws los yog lean roj.

Cov khoom xyaw :

• nqaij qaib ceg - 2 pcs .;
• dos - 1 daim;
• qej - 3 cloves;
• prunes - 50 g;
• qhuav apricots - 50 g;
• mov - 300 g;
• turmeric - 10 g.

Npaj

1. Nqaij chop, Fry.
2. Ncuav dos, saute rau 5 feeb.
3. Qhuav apricots thiab prunes nyob rau hauv dej kub rau 5 feeb.
4. Grind txiv hmab txiv ntoo qhuav, poob mus pw.
5. Ntxiv mov, lo qej.
6. Hloov cov dej kub nrog cov txuj lom, ncuav khoom noj.
7. Stew rau 20 feeb.

Pilaf nrog nqaij qaib lub siab

Nplej tsis yog tsis muaj dab tsi hu ua lub khob cij ntawm sab hnub tuaj, ntau yam ncaj qha txuas nws siv nrog kev noj qab haus huv thiab ntev, ntau zaus siv unpolished mov. Nqaij qaib pilaf kuj tau los ntawm offal, nws yog heev six nrog lub siab. Tsuas yog lawv yuav tsum tau muab yav tas los txiav, ntxuav, tu cov ntshav, rog thiab cov hlab ntsha.

Cov khoom xyaw :

• lub siab - 1 kg;
• carrots - 4 pcs.;
• dos - 3 pieces;
• mov - 300 g;
• dej - 0,5 l;
• qej - 5 lobules;
• zir - 1 tsp;
• cumin - 2 tsp.

Npaj

1. Txiav dos, kib rau 5 feeb.
2. Ntxiv lub siab, stew kom txog thaum kua txiv tso cai.
3. Muab lub carrots, simmer rau 5 feeb.
4. Ncuav dej, ncuav cumin, dhau rau 20 feeb.
5. Tso dej yaug nplej, tsaug zog, thiab tshaj tawm cov qej.
6. Noj rau 25 feeb.