Mushroom sauce los ntawm qhuav nceb zoo kawg nkaus complements thiab nqa ntau yam nyob rau hauv cov nqaij thiab qos yaj ywm dishes. Nws tsis yooj yim los npaj nws. Qhov tseem ceeb tshaj plaws yog khaws cia nrog qhuav nceb los ntawm lub caij nplooj zeeg thiab mus thov lub tsev neeg nrog thawj tais diav txawm niaj hnub. Niaj hnub no peb yuav qhia rau koj seb yuav npaj cov ntsev mushroom los ntawm qhuav nceb.
Sauce los ntawm qhuav nceb
Cov khoom xyaw:
- Qhuav dawb nceb - 100 g;
- noob - 2 pieces;
- hmoov ntawm lub siab tshaj plaws qib - 2 tbsp. dais;
- butter - 100 g;
- txuj lom;
- lim dej.
Npaj
Qhuav nceb yog ntxuav, nchuav nrog cov dej lim thiab tawm mus rau ib qho dhau los. Tom qab ntawd muab tso rau hauv ib lub laujkaub tais diav, ntxiv dej ntxiv thiab kom txog thaum siav tas. Tom qab ntawd, ua tib zoo nqa lawv cov suab nrov thiab tuav lawv nrog rab riam. Peb ntxuav lub dos, finely chop thiab passer kom txog thaum muag on roj sov. Tom ntej no, ntxiv cov nceb nceb, thiab nplawm, txhua yam kom txog thaum siav. Hmoov xim av xim ib lub zuj zus hauv butter, ncuav maj ob peb tsom iav ntawm kub mushroom broth thiab ua noj, stirring, txog 15 feeb. Tom qab ntawd peb nthuav cov zaub, ntsev, kua txob thiab tshem tawm ntawm tshav kub. Sauce los ntawm qhuav txiv hmab txiv ntoo qhuav yog them nrog lub hau thiab peb muab nws me ntsis insisting.
Sauce los ntawm qhuav nceb nrog qaub cream
Cov khoom xyaw:
- qhuav nceb - 100 g;
- noob - 2 pieces;
- hmoov nplej - 2 tbsp. dais;
- zaub roj - 100 ml;
- Butter - 50 ml;
- txuj lom;
- qaub cream - 4 tbsp. dais;
- zaub ntawm dill - 1 pawg.
Npaj
Nceb yog ntxuav kom huv thiab soaked nyob rau hauv ib lim ntawm cov dej lim rau ob peb xuab moos. Tom qab ntawd muab lawv nyob rau medium tshav kub, npog nrog ib tug hau thiab boil kom txog thaum muag muag. Tom qab, ua tib zoo, nqa tawm lawv lub suab, me ntsis txias thiab txiav mus rau hauv cov khoom qub. Lub teeb yog ntxuav, yaug, finely shredded nrog ib tug riam thiab passer nyob rau hauv ib tug me me ntawm cov roj kom txog thaum hawj gold twb tau. Tom qab ntawd, ntxiv npaj qhov nceb thiab sib tov. Hmoov nphav maj mam browned cais nyob rau hauv ib tug qhuav frying lauj kaub, ncuav lub melted butter thiab kom zoo zoo sib tov txhua yam. Maj mam ncuav nyob rau hauv kub Mushroom broth thiab weighed sib tov nrog ib tug tsis muaj zog boil kom txog thaum tuab. Tam sim no ntxiv cov zaub roast, pov cov xim ntsuab thiab cov txuj lom. Thaum kawg peb muab lub qaub cream, do txhua yam nrog ib rab diav, coj nws mus rau ib tug boil thiab tshem tawm cov sauce los ntawm qhov hluav taws kub.
Creamy sauce nrog qhuav nceb
Cov khoom xyaw:
- champignons - 500 g;
- rog rog - 500 ml;
- noob - 2 pieces;
- Butter - 2 tbsp. dais;
- zaub txhwb zaub;
- spices.
Npaj
Purified bulbs shredded thiab wessed kom txog thaum muag muag. Tom qab ntawd, muab cov kua txob ua kom zoo dua, muab cov zaub ua kom zoo li 10 feeb. Tam sim no hliv cov tau txais huab hwm coj rau hauv saucepan, sov nws tuaj me ntsis thiab tshem tawm ntawm qhov hluav taws kub. Thaum noj mov, hnav cov kua ntses nrog crushed tshiab tshuaj ntsuab.
Mushroom sauce los ntawm qhuav nceb nrog kua txob
Cov khoom xyaw:
- champignons - 500 g;
- yuav tsum muaj - 2 daim;
- kua txob ntsuab bulgarian - 2 pcs;
- qhuav dawb caw - 250 ml;
- Basil - mus saj;
- txuj lom;
- nplej roj.
Npaj
Cov khoom noj tau ua tiav, grinded thiab kib rau hauv me me ntawm cov roj nplej rau li 3 feeb. Tom qab ntxiv cov nceb txiav hauv cov menyuam yaus thiab cov kua txob Bulgarian, ua ntej ntxuav thiab ntxuav. Thaum tag nrho cov noo noo evaporates los ntawm nceb, ntxiv ib co zaub thiab ncuav me ntsis dawb wine. Peb cim 5 feeb, thiab thaum cov dej cawv tsis yog huab cua, muab pov npauj npaug thiab tshem cov ntses los ntawm qhov hluav taws kub. Peb muab nws qee lub sij hawm los sawv, nrog lub hau kaw, ces peb ua hauj lwm rau lub rooj!