Yog tias koj tab tom nrhiav cov zaub mov muaj nplua nuj uas koj tuaj yeem muaj rau hauv koj cov zaub mov, ces sim ua kom ntsev cov kua zaub qab ntsev. Qee yam zaub mov txawv tshaj plaws peb piav qhia hauv qab no.
Ntses kua zaub ntawm kaus poom liab ntses liab
Lub peev xwm kom tau ib qho zoo ntawm cov liab liab ntses liab yog tsis txaus, tab sis ib lub thawv ntawm cov kaus poom ntses pulp tau yooj yim pom nyob rau hauv tej lub tsev lag luam. Peb yuav siv cov ntses no muaj nyob rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- butter - 55 g;
- leek - 165 g;
- carrots - 95 g;
- stalks ntawm celery - 115 g;
- thyme ceg - 3 pcs .;
- qos yaj ywm - 140 g;
- mis nyuj - 460 ml;
- Lee - 215 ml;
- hmoov - 15 g;
- nqaij qaib broth - 780 g;
- Nyob kas poom liab salmon - 415 g.
Npaj
Qhuav lub butter thiab siv nws los dissolve pieces ntawm leeks, carrots thiab celery. Thaum twg cov zaub ci yog softened, ncuav me ntsis dej rau hauv lub stewpan kom lub burnt pieces poob qab rau hauv qab. Ntxiv lub cubes ntawm qos yaj ywm, muab thyme thiab ncuav tag nrho cov nqaij qaib broth. Thaum cov khoom ntawm qos tubers yog softened, ntxiv mis nyuj thiab cream, tos rau lub kua zaub mus boil thiab muab pieces ntawm qhaub cij liab ntses. Tshem tawm cov zaub mov ntawm lub cua sov thiab tawm mus rau 15 feeb ua ntej noj.
Asian kua zaub nrog tshiab liab ntses liab
Kiv cua ntawm nplua nuj saj ntawm soups npaj raws li Neeg Esxias zaub mov txawv yuav yeej txaus siab rau no laconic, tab sis ci thiab nthuav zaub mov. Tus cwj pwm ntawm kev ua kua zaub yog muab rau lub khob ntawm dasi thiab miso muab tshuaj txhuam, tab sis thawj yuav ua tau zoo hloov nrog lub niaj zaus zaub broth.
Cov khoom xyaw:
- broth dasi - 1,1 l;
- dawb miso muab tshuaj txhuam - mus saj;
- fillet ntawm liab ntses liab - 175 g;
- tws cabbage - 65 g;
- carrots - 70 g;
- tshiab spinach - 70 g;
- qhuav nceb shiitake - 55 g.
Npaj
Preheat qhov cub kom txog 160 degrees. Nqa lub broth mus rau ib tug boil. Ua raws li kev npaj zaub: grate lub carrots finely, spin lub spinach thiab nws qhuav. Hauv qab ntawm ib lub lauj kaub loj ntawm ceramic yuav tsum tau greased nrog miso muab tshuaj thiab muab npaj zaub thiab lub ncuav ntawm ntses rau hauv nws. Ncuav tus txheem ntawm lub lauj kaub nrog boiling broth, npog thiab tawm hauv qhov cub rau 5-7 feeb.
Frozen salmon kua zaub - daim ntawv qhia
Cov khoom xyaw:
- dos - 115 g;
- leek - 95 g;
- kua txob qab zib - 180 g;
- qej - 5 cov hniav;
- carrots - 180 g;
- nyob kas poom pob kws - 190 g;
- salmon fillet - 530 g;
- ntses broth - 1,9 l;
- nplooj ntoos ntawm laurel - 1 Pc.
Npaj
Thawj tsib ntawm cov khoom xyaw zaub txiav rau hauv vaj huam sib npaug. Hauv lub brazier, kub ib qho me me zaub roj thiab siv nws los ci cov zaub sib tov. Ntxiv pob kws rau cov zaub thiab sau txhua yam nrog ntses dej qab zib. Rau flavour, koj tuaj yeem ua rau nplooj ntawv yoojyim rau ntawm lub laujkaub. Qhwv cov kab liab liab ntses thiab muab faib rau hauv qhov ntsuas ntawm qhov sib npaug. Muab cov ntses tso rau hauv lub txiv hmab txiv ntoo nrog zaub thiab noj txhua yam li 15 feeb.
Creamy kua zaub nrog liab ntses liab
Cov khoom xyaw:
- qos yaj ywm - 260 g;
- nqaij npuas kib - 4 pob zeb;
- ib tus puv tes ntawm ntsuab dos;
- nyob kas poom pob kws - 115 g;
- qej - 3 cov hniav;
- Lee - 185 ml;
- mis nyuj - 830 ml;
- fillet ntawm liab ntses liab - 490 g;
- txiv qaub kua txiv - mus saj;
- ib tug puv tes ntawm grated cheese.
Npaj
Boil lub qos yaj ywm kom txog thaum muag muag. Pieces ntawm nqaij sawb fry kom txog thaum crunchy, hloov mus napkins thiab siv lub melted rog rau roast liab ntses. Thaum cov ntses daim npog sab nraum, muab pob kws rau lawv, ncuav txhua yam nrog ib tug sib tov ntawm cream thiab mis nyuj haus. Nyias, chop ib piece ntawm qos yaj ywm thiab ntxiv mashed qos yaj ywm rau kua zaub nrog tag nrho pieces. Tom qab boiling, lub caij lub broth mus saj, ncuav txiv qaub kua txiv thiab ntxiv ib tug puv tes ntawm grated cheese. Ntxiv cheese kua zaub nrog paj yeeb qaub liab ua ntej noj.