Txhua leej txhua tus paub txog cov txiaj ntsig ntawm tsev cheese thiab qhov yuav tsum tau muaj nyob rau hauv kev noj haus. Yog li ntawd, peb yuav tham hnub no txog ib qho ntawm cov tais diav, lub hauv paus ntawm cov khoom no tsis tsim nyog, thiab hauv particular txog cheese ncuav thiab yuav muab cov zaub mov rau lawv npaj nrog qhov sib ntxiv ntawm semolina.
Xws li syrnichki tig tawm gentle, mos, nrog appetizing ruddy crust. Tsis tas li ntawd, lawv yog cov siab heev ob qho tib si kub thiab tom qab txias.
Classic daim ntawv qhia rau curd cheese tsev cheese
Cov khoom xyaw:
- rog tsev cheese - 620 g;
- semolina - 190 g;
- qe ntawm nqaij qaib - 2 pieces;
- granulated qab zib - 120 g;
- Vanilla - mus saj;
- maub raisins - 65 g;
- ntsev - ib rab;
- zaub roj.
Npaj
Tsev cheese yog grinded los ntawm ib tug nplua sieve thiab tov nrog qe. Tam sim no ntxiv qab zib, ib pinch ntawm ntsev, vanilla rau saj, eighty grams ntawm semolina thiab sib tov zoo. Tawm hauv tsev cheese ua khob noom cookie rau nees nkaum tsib rau peb caug feeb tom chav tsev.
Nyob rau hauv lub meantime, peb mam li ntxuav lub tsaus raisins, tiav lawv kom zoo zoo thiab ntxiv rau lawv mus rau tsev cheese.
Thaum lub khob noom cookie tawm, peb sau ib tug me me spoonful ntawm tablespoon, muab tso rau hauv lub tais nrog rau ntxiv semolina, yub tawm los ntawm tag nrho cov sab, tsim ib puag ncig khoom qab zib thiab tso nws on ib lub lauj kaub txav rhaub nrog zaub roj. Zoo sib xws, peb ua txhua tus syrniki thiab xim av lawv nyob rau hauv ntsis hluav taws los ntawm ob sab.
Peb pab kub cov khoom qab zib ntawm cheese tsev nrog manga thiab raisins, seasoning lawv nrog qaub cream, zib mu los yog jam .
Cheesecakes los ntawm tsev cheese nrog ib tug manga nyob rau hauv qhov cub
Cov khoom xyaw:
- rog tsev cheese - 610 g;
- ib pawg ntawm semolina - 165 g;
- qe ntawm nqaij qaib - 2 pieces;
- granulated qab zib - 150 g;
- Vanilla - mus saj;
- cocoa hmoov - 1 khoom qab zib diav;
- cinnamon hauv av - nyob rau hau ntawm rab riam;
- ntsev - ib rab;
- ci hmoov - 25 g;
- butter rau lubricating pwm.
Npaj
Tsev cheese yog kis los ntawm lub nplaum nplaum los yog siv cov zom zaws. Tom qab ntawd ntxiv nqaij qaib qe, qab zib, pinch ntawm ntsev, vanilla mus saj, av cinnamon on ntxeev ntawm riam, ncuav semolina, cocoa hmoov thiab ci hmoov thiab sib tov zoo. Tso tawm rau kaum tsib feeb kom swell.
Lub caij no, peb yuav sov so lub qhov cub, kho nws mus rau qhov kub thiab txias uas txhawb 180 degree, thiab npaj cov pwm. Ntub lawv nrog butter thiab sprinkle ib me ntsis semolina.
Swell lub khob noom cookie tawm ntawm cov ntawv npaj thiab txiav txim siab nyob rau hauv qhov cub rau peb caug feeb los yog kom txog thaum lub qhov ncauj-watering rosy.
Syrnichki nrog manga yuav npaj tau thiab ntawm ib daim ntawv ci. Ua li no, peb tsim ncuav, yob lawv nyob rau hauv semolina thiab muab lawv tso rau ntawm ib daim ntawv ci, nrog rau cov roj ntsha uas twb muab roj lawm. Lub sij hawm ci rau qhov no, nws yuav siv tsawg. Peb soj ntsuam cov txheej txheem, thiab sai li sai tau cov syrniki tau txais ib qho zoo nkauj golden hue, peb coj lawv tawm ntawm qhov cub thiab pab lawv mus rau lub rooj.
Daim ntawv qhia rau curd cheese khoom qab zib nrog txiv nkhaus taw thiab carrots
Cov khoom xyaw:
- rog tsev cheese - 410 g;
- ib pawg ntawm semolina - 30 g;
- hmoov nplej - 30 g;
- Nqaij qaib qe - 2 pcs .;
- granulated qab zib - 30 g;
- butter los sis margarine - 55 g;
- zaub roj.
Npaj
Carrots ntxuav, rubbed on raug nplua grater thiab cia on butter hauv ib lub lauj kaub kom txog thaum muag muag, npog lub hau. Tom qab ntawd ncuav lub semolina thiab cia sawv ntsug ntawm me me hluav taws rau tsib feeb ntxiv. Cia kom txias tas.
Tsev cheese ua noj los ntawm ib tug sieve, ntxiv qe, qab zib, kis carrots nrog manga thiab sib tov zoo.
Los ntawm pawg neeg tau txais peb daim npuag cheese, dipping txhua tus nyob rau hauv hmoov, thiab frying nyob rau hauv zaub roj kom txog thaum browning los ntawm ob sab.
Ua hauj lwm six nrog syrniki nrog carrots, watering lawv nrog qaub cream.