Tag nrho cov neeg txom nyem los ntawm qhov tam sim no dependence on cov tais diav uas muaj cov ntsiab lus ntawm cheese, yuav tsum zoo siab rau cov zaub mov nram qab no, vim hais tias hauv tsab xov xwm no peb yuav kawm txog kev npaj ib nplua nuj cheese kua zaub.
Yuav ua li cas noj ib lub lee cheese?
Cov khoom xyaw:
- butter - 40 g;
- dawb dos - 80 g;
- carrots - 120 g;
- kub kua txob - 1 daim;
- qej cloves - 3 pcs.;
- cayenne kua txob - 2 g;
- hmoov nplej - 20 g;
- mis nyuj - 240 ml;
- broth nqaij qaib - 1 l;
- qos yaj ywm - 130 g;
- grated nyuaj cheese - 150 g.
Npaj
Peb qhuav lub butter hauv lub brazier thiab wessed on nws finely tws dawb dos nrog carrots thiab kub peppers. Thaum twg cov dos ua pob tshab, tws qej yuav muab ntxiv rau cov zaub thiab ua ntxiv ua noj rau ob peb feeb. Ntxiv cov hmoov nplej thiab cov txuj lom rau cov zaub, sib tov thiab noj lwm ob peb feeb, ces ncuav tus txheem ntawm lub brazier nrog mis nyuj thiab kua txiv hmab txiv ntoo. Peb muab tso rau hauv lub kua zaub tws qos tubers, txo tshav kub, npog cov tais diav nrog lub hau thiab tawm ntawm cov zaub mus rau languish txog ib teev.
Siv cov zom zaws, peb zom zaub, es ntxiv me me ntawm cov tshij cheese thaum lub sij hawm ntub. Ntawm no, kev npaj cov cheese qab zib kua zaub lawm, nws tseem mus ua zaub mov rau lub rooj kom txog thaum nws txias lawm.
Cheese cream kua zaub nrog nqaij qaib thiab croutons
Cov khoom xyaw:
- dos - 70 g;
- qej cloves - 3-4 pieces;
- zaub roj - 30 ml;
- butter - 40 g;
- hmoov nplej - 25 g;
- nqaij qaib broth - 500 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 2 kg;
- khov pob kws (khov) - 1 yam khoom;
- kub kua txob - mus saj;
- boiled nqaij qaib - 250 g;
- rog rog - 450 ml;
- Grated cheese - 225 g.
Npaj
Dhau lub dos thiab qej ntawm ib tug tov ntawm zaub thiab butter. Ntxiv lub hmoov mus rau pasteurization, sib tov thiab ncuav nyob rau hauv lub broth. Thaum lub kua los txog rau ib lub rhaub dej, cia nws mus kom txog thaum nws hnyav.
Peb ntxiv txiv lws suav, pob kws thiab chopped kub peppers rau kua zaub puag. Tom qab peb muab cov dej sov thiab ua kom cov kua zaub tsis txhob hau rau lwm lub 15 nas this.Thaum kawg ntawm kev ua noj, ncuav qab ci, ntxiv cov cheese thiab sib tov txhua yam kom txog thaum cov cheese zom. Peb muab kua zaub nrog rusks.
Cheese cream kua zaub nrog nceb
Cov khoom xyaw:
- butter - 45 g;
- dawb dos - 80 g;
- qej cloves - 2 pcs.;
- tshiab champignons - 480 g;
- hmoov nplej - 40 g;
- nqaij qaib broth - 750 ml;
- mis nyuj - 500 ml;
- grated nyuaj cheese - 200 g.
Npaj
Qhuav lub butter thiab waged on nws crushed dawb dos. Tom qab 3 feeb, ntxiv cov nceb mus rau lub lauj kaub tais diav thiab ua kom muaj hluav taws ntxiv. Thaum lub noo noo los ntawm nceb evaporates, koj muaj peev xwm sau qhov grill nrog hmoov thiab ncuav ib tug tov dej thiab broth. Lub caij rau cov kua zaub mus saj thiab tawm mus simmer rau txog 15 feeb. Nrog kev pab los ntawm ib tug blender peb ncuav tus txheem ntawm lub lauj kaub, ntxiv grated cheese thiab tos kom txog thaum nws tiav melts. Lub caij ua kua cheese qab zib nrog champignons mus saj thiab pab.
Cheese cream kua zaub nrog shrimps
Cov khoom xyaw:
- butter - 30 g;
- dawb dos - 80 g;
- carrots - 130 g;
- ntsuab dos;
- qej cloves - 3 pcs.;
- hmoov nplej - 20 g;
- qhuav mustard - 3 g;
- cream - 120 ml;
- zaub broth - 750 ml;
- npias - 350 ml;
- 3 hom sib txawv nyuab cheese - 1 tbsp. txhua tus.
Npaj
Tom qab lub tsho tawm ntawm butter, peb carve on nws carrots nrog dos thiab qej, ntxiv ib tug sib tov ntawm hmoov thiab mustard, mix thiab ncuav broth. Tom qab ob peb feeb, ntxiv cream thiab npias. Thaum lub kua kub npau npau, txo kom sov thiab noj zaub rau 8 feeb. Peb muab cov cw, tos ob peb feeb thiab pib ntxiv grated cheese, stirring kom lawv ua melted. Rau daim ntawv qhia no tsis tas siv peb hom ntawm cheese, koj tuaj yeem txwv ib qho, tab sis cov ntau cov cheese, qhov ntau tshaj yuav yog qhov saj ntawm npaj zaub mov.