Nqaij qaib yog qhov tseem ceeb tshaj plaws ntawm peb cov rooj, raws li nws yog kev noj haus cov zaub mov uas tau noj tau los ntawm txhua tus neeg. Npaj nws ntau txoj hauv kev, tab sis peb xav tso tseg ntawm ci. Yog tias koj xav kom tau ib tug zoo nkauj full-fledged tais uas combines ob lub garnish thiab lub ntsiab tais, peb yuav qhia koj yuav npaj ib cov nqaij qaib nrog buckwheat hauv qhov cub.
Nqaij qaib daim ntawv qhia khoom siv nrog buckwheat
Nyob rau hauv daim ntawv qhia no, peb yuav muab ib txoj kev los ua ib tug qaib stuffed nrog buckwheat, nrog ib tug tshwj xeeb sauce.
Cov khoom xyaw:
- nqaij qaib - 1.5-2 kg;
- buckwheat - 2 yam khoom;
- mayonnaise - 6 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- carrots - 1 daim;
- dos - 1 daim;
- zib mu - 1 teaspoon;
- qej - 3 cloves;
- ntsev;
- zaub roj.
Npaj
Noj cov buckwheat kom txog rau thaum nws npaj txhij, ib txwm muaj seasoned. Carrots grate on ib tug loj grater, txiav cov dos thiab fry lawv nyob rau hauv zaub roj. Sib tov nrog boiled buckwheat. Nyob rau hauv ib qho nyias lub tais, do mayonnaise, soy sauce thiab qej pasted los ntawm cov xovxwm.
Tshem cov nqaij qaib gutted, muab tso rau ntawm lub rooj tsav khoom thiab smear nrog mayonnaise sauce sab hauv thiab tawm, tawm hauv 1/3 ntawm qhov loj rau yav tom ntej. Lub hen yuav tsum marinate rau ib teev. Tom qab ntawd cov khoom nws nrog minced nqaij los ntawm buckwheat, sew nws nrog thread thiab muab tso rau ntawm ib daim ntawv ci nrog daim ntawv ci.
Nyob rau hauv seem ntawm sauce, ntxiv zib mu thiab roj sab saum toj ntawm nqaij qaib nrog no sib tov. Muab nws ci rau hauv qhov cub rau 1 teev ntawm qhov kub ntawm 180 degrees.
Nqaij qaib rau hauv ib lub tes tsho
Cov nram qab no daim ntawv qhia stuffed nrog buckwheat nqaij qaib yog yooj yim zoo nkauj. Nws yog npaj sai sai, nws hloov tawm heev six. Qhov loj tshaj plaws - them sai sai rau yuav ua li cas rau khoom ib tug nqaij qaib kom thiaj li hais tias filling tsis tig tawm tshiab.
Cov khoom xyaw:
- nqaij qaib - medium loj;
- buckwheat - 1-2 tbsp. (nyob ntawm qhov loj me ntawm nqaij qaib)
- dos - 1 daim;
- carrots - 1-2 daim;
- zaub roj;
- ntsev, hwj txob, tshuaj lom rau nqaij qaib;
- ntsuab dos.
Npaj
Nqaij qaib, pre-gutted, yaug, ntsev nrog ntsev thiab kua txob. Buckwheat grechku thiab ntsev. Dos thiab carrots finely txiav thiab Fry nyob rau hauv zaub roj. Sib tov nrog lub npaj buckwheat thiab cov khoom no sib tov nrog nqaij qaib.
Xa lub cev ntawm cov noog nyob hauv ib lub tes tsho, sab saum toj nrog cov txuj lom, khi lub tes tsho rau ob sab thiab ci rau ib teev ntawm 180 degrees. Tshem tawm cov npaj cov nqaij qaib thiab nphoo nrog zaub ntsuab ua ntej noj.
Nqaij qaib nyob rau hauv lub tes tsho kub nrog buckwheat
Kev npaj ntawm nqaij qaib raws li hauv daim ntawv qhia no yuav siv sij hawm me ntsis ntxiv thiab cov khoom xyaw tshaj qhov kev qhia ntawm cov lus qhia yav dhau los, tab sis cov txiaj ntsig yuav tuaj yeem thov koj.
Cov khoom xyaw:
- nqaij qaib - 1.5-2 kg;
- buckwheat - 1-2 yam khoom;
- ntsev, kua txob hauv av thiab peas;
- qej - 5-6 cauj;
- champignons - 4-5 pieces;
- zaub ntsuab;
- zaub roj.
Npaj
Tshem lub pluav gutted, grate nrog zaub roj, ntsev, kua txob, thiab tawm mus rau marinate. Nyob rau lub sij hawm no, npaj lub txhaws. Buckwheat tso rau hauv ib lub lauj kaub frying thiab Fry, tas li stirring kom txog thaum nws tiav niam txiv