Muaj ntau ntau yam ntawm cov kua txob, cov kua qab zib thiab ntsim, tab sis feem ntau yog siv rau kev siv cov Bulgarian peppers xwb, kua roj thiab paprika. Tsis muaj tsawg dua gogoshara, hmoov tsis, ntawm kev muag khoom yog kuj tsawg, thiab yog li ntawd lawv paub me ntsis txog cov neeg. Cuaj kaum, nws yog los ntawm no ntau yam ntawm Sweet, fleshy peppers hais tias koj tau txais ib qho zoo heev piece - marinated gogoshara rau lub caij ntuj no.
Peb marin sai thiab yooj yim
Qhov yooj yim daim ntawv qhia rau pickled gogoshars muaj ob peb cov khoom xyaw thiab yam tsawg kawg ntawm kev khiav hauj lwm.
Cov khoom xyaw:
- gogoshara - 3 kg;
- iodized ntsev - 2 tbsp. diav nrog ib tug swb;
- lim dej - 1 l;
- refined sunflower roj, uas tsis muaj cov pa tsw phem-1.5 khob;
- rooj kua qaub 6% - 1.5 khob;
- qab zib uas tsim tawm hauv lub teb chaws CIS - ½ khob;
- laurel nplooj ntoos - 4-5 pieces;
- kua txob peas dub - 12-15 pcs .;
- cloves - 4-5 inflorescences;
- qej - 2 me me hau.
Npaj
Mus marinate gogoshara rau lub caij ntuj no, peb yuav tsum ntxuav thiab sterilize lub thawv thiab hau ua ntej. Thaum lub tsev txhab nyiaj ntxuav thiab dej khov, peb yuav ntxuav cov gogoshares: txiav txhua yam rau 6-8 qhov chaw, tshem cov noob thiab septums thiab yaug dej kom zoo hauv dej ntws. Cia peb ntws dej, hmo no peb pib noj cov marinade. Sib tov dej, roj thiab vinegar thaum sib tov boils, ntxiv ntsev, suab thaj, kua txob, cloves thiab Bay nplooj ntoos. Peb ua noj lub marinade rau ib lub sij hawm luv luv - feeb 2, ces peb pawn nyob rau hauv qhov feem ntawm gogoshara. Noj lawv rau 5 feeb, muab faib rau cov tsev txhab nyiaj, nyob rau hauv qab ntawm uas peb muab ob peb cloves ntawm qej, maj mam to top nrog ib tug boiling marinade thiab spin. Txias peb cov khoom hauv lub tshav kub, thiab tom qab ntawd koj tuaj yeem hloov tau lawv mus rau qhov chaw txias.
Zib ntab marinade
Koj tuaj yeem noj gogoshara rau lub caij ntuj no tsis yog - zaub mov txawv pub koj muaj kev lom zem thiab kev sim.
Cov khoom xyaw:
- gogoshara - 5 kg;
- qej - 8-12 lobules;
- haus dej ntxuav - 1 l;
- iodized ntsev - 2 tbsp. dais;
- sunflower roj tsw ntxhiab - 1 iav;
- dawb qab zib ntawm domestic tsim - 120 g;
- vinegar chav noj 9% - 1 iav;
- zib mu txiv qaub los yog mos mos - 2/3 khob;
- Bay nplooj - 3-4 pcs .;
- dub kua txob thiab fragrant peas - 12 pcs.
Npaj
Nyob rau hauv tus, technology kom yob gogoshare nrog zib mu rau lub caij ntuj no yog tib yam. Peb ntxuav thiab txiav gogoshares, kuv thiab cia nws ntws tawm. Noj cov marinade, sterilize lub poom thiab nteg qej nyob rau hauv lawv. Peb muab cov kua txob tso rau hauv marinade li 4 nas this, xa lawv mus rau cov kaus poom, faib cov marinade mus rau cov kaus poom thiab kaw.
Txiv lws suav yog ib qho tshuaj txuag zoo heev
Heev ntim tshuab pa - hnav khaub ncaws nyob rau hauv lws suav sauce, rau lub caij ntuj no nws kuj yog yooj yim rau yob lawv.
Cov khoom xyaw:
- gogoshara - 3 kg;
- lws suav kua txiv (txiv lws suav, los ntawm ib tug nqaij grinder) - 1.5 liv dej;
- iodized ntsev - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- vinegar Kua clarified 6% - 50 ml.
Npaj
Peb ntxuav thiab txiav gogoshare, blanch lub slices rau hauv boiling dej rau 2 feeb, muab tso rau hauv dej txias. Peb faib cov khoom ntawm sterilized jars. Noj cov marinade: boil lub kua txiv nrog ntsev thiab suab thaj, ntxiv vinegar, tom qab 3 feeb peb sau cov gogoshara nrog lws suav sau. Sterilize peb cov zaub mov kaus poom rau 10 feeb, ces yob nws li.