Japanese quince recipes

Los ntawm cov zaub mov hauv qab no, koj yuav kawm tau dab tsi yuav npaj los ntawm Japanese quince. Txhua tus haus dej tau muaj ib qho kev tsis tseem ceeb tshaj plaws nrog lub paj ntawv. Quicquets los ntawm quince kuj tsis yog tsawg delicious, uas feem ntau yuav tsim nyog tau txais kev pab rau ib khob dej tshuaj yej.

Caw ntawm Japanese quince - daim ntawv qhia rau ua noj hauv tsev

Cov khoom xyaw:

• quince Japanese - 5 kg;
• lim dej - 250 ml;
• granulated qab zib - 500 g;
• citric acid - 1/3 tsp ntawm diav ib liter ntawm kua txiv.

Npaj

1. Ua kom caw, peb tshem tawm tsis muaj quince los ntawm noob, peduncles thiab noob, grate nws rau ib tug grater raug nplua, ntxiv qab zib yaj nyob rau hauv dej (250 g), sib tov thiab tawm nyob rau hauv lub tshav kub rau peb hnub rau fermentation.
2. Txhua kaum ob teev, do cov pulp nrog kua txiv nrog ib tug ntoo diav los yog txhais tes.
3. Tam sim no peb nyem tawm fermented yuav tsum tau nrog kev pab los ntawm gauze, peb ntsuas tus nqi ntawm cov kua txiv hmab txiv ntoo thiab ntxiv rau txhua liter ib puas thiab tsib caug grams qab zib thiab tag nrho cov cai ntawm citric acid.
4. Peb hliv lub hauv paus ntawm wine rau hauv lub raj mis kom ntxiv fermentation, uas peb ntxiv nrog rau ib cov hydraulic foob.
5. Peb tsiv mus rau ntawm lub chaw ua hauj lwm hauv ib qho chaw sov thiab qhov chaw zoo tshaj qhov chaw tsaus kom tiav qhov fermentation.
6. On thib tsib thiab kaum hnub ntawm fermentation, peb ntxiv tsib caug grams qab zib kom cov kua txiv hmab txiv.
7. Tom qab siv ceev faj, peb haus cov kua txiv hmab txiv ntoo rau hauv lub fwj, ua kom tiav rau hauv txoj hlua, kaw cov hlab ntsha thiab hloov lawv mus rau qhov chaw txias txias, qhov chaw kub kub li tsawg kawg plaub lub hlis rau kev laus.

Compote los ntawm Japanese quince - ib daim ntawv qhia rau ua noj rau lub caij ntuj no

Cov khoom xyaw:

• quince Japanese - ntau npaum li cas yog muaj;

Rau syrup:

• lim dej - 1 l;
• granulated qab zib - 500 g.

Npaj

1. Los npaj ib qho compote ntawm Japanese quince, koj yuav tsum tau txiav qhov ntxuav txiv hmab txiv ntoo nyob rau hauv ib nrab, txiav qhov cores nrog noob thiab tshem tawm cov stems.
2. Tam sim no nteg lub npaj halves ntawm quince hauv poom thiab ncuav kub qab zib syrup, ua los ntawm suab thaj thiab dej nyob rau hauv lub proportions qhia nyob rau hauv daim ntawv qhia.
3. Peb muab cov hlab npog npog nrog hau nrog lub preform nyob rau hauv ib lub tais ntawm dej kub thiab sterilize liter jars rau kaum, thiab peb-liter peb caug feeb.
4. Nws nyob tam sim no tsuas yog mus rau hau lub hau, thiab tom qab txias rau hloov cov dej haus kom cia nyob rau hauv lub pantry.

Ratafia los ntawm Japanese quince - daim ntawv qhia

Cov khoom xyaw:

• quince Japanese - 580 g;
• zoo vodka - 1.4 liters;
• granulated qab zib - 260 g;
• cloves nyob rau hauv buds - 3 pcs.;
• nutmeg hauv av txiv ntoo - pinch.

Npaj

1. Rau qhov kev npaj ntawm ib tug laus noble haus ntawm ratafia, lub quince ntxuav thiab lim los ntawm noob yog dhau los ntawm ib tug juicer.
2. Tam sim no nyob rau hauv lub resulting kua txiv dissolve tag nrho cov suab thaj.
3. Ncuav nyob rau hauv vodka, muab pov lub buds ntawm cinnamon thiab ib pinch ntawm nutmeg thiab mix.
4. Peb hliv lub hauv paus ntawm haus dej mus rau hauv lub raj mis, npog nws nrog paj rwb nplaum thiab tawm nws mus rau Txoj kev lis ntshav nyob rau hauv lub tshav kub rau ib lub hlis.
5. Ua ntej siv cov xim daj ratafa thiab hliv rau hauv lub hwj.

Candied txiv hmab txiv ntoo los ntawm Japanese quince

Cov khoom xyaw:

• quince Japanese - 0,5 kg;
• granulated qab zib - 750 g.

Npaj

1. Thawj yam peb ua yog tshem tawm cov quince ntxuav los ntawm cov noob thiab txiav rau hauv slices.
2. Sau cov txiv hmab txiv ntoo nrog dej kom nws npog lub khis thiab cia rau cov cua sov tsawg tshaj kaum tsib nas this.
3. Tam sim no peb puas milliliters ntawm broth yog tov nrog qab zib thiab rhuab nrog nruam stirring kom txog thaum tag nrho cov muaju muaj yaj thiab hau.
4. Ncuav lub boiled quince slices nrog syrup thiab tawm rau yim teev.
5. Tom qab ib lub sij hawm, peb muab quince nyob rau hauv ib lub syrup rau boil, boil rau tsib feeb thiab dua tawm rau yim teev.
6. Peb rov ua qhov txheej txheem ntawm boiling thiab infusion peb ntau lub sij hawm, tom qab uas peb muab pov quince lobes on lub sieve.
7. Cia peb tuaj yeem qhuav cov txiv hmab txiv ntoo hauv qhov cub ntawm qhov kub ntawm 60 degrees.