Assorted zaub rau lub caij ntuj no - heev six, yooj yim thiab cov tswv yim harvesting. Muaj qhib ib lub thawv, koj tuaj yeem tau txais kev lom zem tam sim ntawd ntawm saj, cij, txiv lws suav thiab lwm yam zaub. Muaj ntau txoj kev npaj lawv - txhua tus neeg yuav pom qhov kev xaiv rau lawv cov kev nyiam.
Yuav ua li cas thiaj ua tau ib qho khoom noj ntawm lub caij ntuj no?
Zaub assortment rau lub caij ntuj no, lub recipes ntawm uas yuav tsum tau nthuav tawm hauv qab no, yog npaj tau yooj yim heev. Thiab cov lus pom zoo, ntxiv tuaj, yuav pab tiv thaiv txoj hauj lwm zoo kawg nkaus. Yog li ntawd, koj yuav tau txais billets delicious, uas nyob rau lub caij ntuj no yuav pab tau heev.
- Tag nrho cov zaub rau daim diav yuav tsum yog pub dawb los ntawm kev puas tsuaj thiab lwj.
- Cov zaub rau cov khoom noj muaj peev xwm raug muab coj los ua rau hauv kev txwv qis dua.
- Npaj nrog cabbage cov ntsiab lus yog zoo tshaj sterilized ntxiv nyob rau hauv ib cov dej da dej: rau 15-liter poom 15 feeb tom qab boiling yog txaus, rau ib tug liter nws yuav siv sij hawm 25 feeb.
Assorted rau lub caij ntuj no los ntawm cov zaub tsis muaj sterilization
Zaub assortment rau lub caij ntuj no tsis tau kom tsis muaj menyuam yuav npaj kom yooj yim tias txawm tias tus pib hauv kev lag luam no muaj peev xwm tiv tau txoj hauj lwm. Nyob rau hauv daim ntawv qhia no, cov billets tsis tas yuav ua kom tsis muaj menyuam, kom lawv sawv ntsug zoo thiab tsis tawg, tom qab cov kaus poom dov tau, lawv yuav tsum tau muab pov tseg thiab qhwv kom txog thaum nws txias tag.
Cov khoom xyaw:
- cucumbers;
- txiv lws suav;
- Bulgarian kua txob;
- qej;
- piam thaj - 4 tbsp. dais;
- ntsev - 3 tbsp. dais;
- vinegar - 5 teaspoons;
- dej;
- inflorescence ntawm dill;
- ib daim ntawv ntawm nees-radish.
Npaj
- Nyob rau hauv ib lub 3-liter hub, dill thiab horseradish nplooj raug muab tso rau.
- Ntxiv cloves ntawm qej thiab tswb kua txob.
- Kwv yees li ntawm 1/3 ntawm lub thawv ntim nrog cucumbers.
- Tom qab ntawd muab lub sliced paprika.
- Ncuav dej npau npau.
- Tom qab 15 nas this, cov kua hauv plawv, thiab cov txiv lws suav tau muab tso rau hauv.
- Rov ua dua, ncuav npau npau dej rau 5 feeb thiab ces ncuav nws dua thiab boil.
- Nyob rau hauv lub hub, ntxiv vinegar, ntsev, piam thaj, ncuav boiling dej thiab yob.
Zaub platter rau lub caij ntuj no nrog cauliflower
Assorted rau lub caij ntuj no los ntawm zaub nrog cabbage yuav tsum tau muab tso rau ntawm txhua lub rooj mov. Qhov kev xaiv ntawm kev txuag yog nthuav heev thiab tswv yim - qhov kev npaj pleases lub qhov muag nrog ntau yam xim, thiab qhib ib lub hwj, koj tuaj yeem tau txais ib qho zaub rau txhua tus saj. Txhawm rau ua rau ntau hom kev nthuav ntau, kua txob yog qhov zoo dua coj yellow.
Cov khoom xyaw:
- txiv lws suav - 4 kg;
- dib - 4 kg;
- cabbage tsos nqaij daim tawv - 1 kg;
- kua txob - 5 pcs;
- zucchini - 4 pcs;
- dos - 6 pieces;
- qej - 1 lub taub hau;
- kub kua txob - 1 pc .;
- dill, horseradish;
- ntsev - 60 g;
- vinegar - 60 ml;
- piam thaj - 60 g.
Npaj
- Horseradish, dill, dub peppercorn, qej thiab zaub yog kis rau hauv qab ntawm cov kaus poom.
- Ncuav dej npau npau thiab tawm mus rau 15 feeb.
- Cov dej yog dej xau, khib nyiab, cov zaub raug rov qab dua, thiab tom qab 15 nas this lawv tau hliv rau hauv saucepan dua.
- Ntxiv ntsev, piam thaj, vinegar thiab tom qab boiling, ncuav rau hauv poom.
- Npog lawv nrog npog, tig lawv ncig thiab qhwv lawv ib ncig.
Zaub platter nrog zib mu
Zaub assortment rau lub caij ntuj no nyob rau hauv ib tug zib mu marinade yog tias kev npaj, sim uas, txhua leej txhua tus yuav nug rau daim ntawv qhia. Cov zaub yuav raug coj los siv rau hauv cov kev txwv qis, yog li lawv lub cev tsis nyhav rau hauv daim ntawv qhia tsis tau teev. Yog hais tias siv nyob rau hauv ua noj ua kom thickened zib mu, ces ib tag nrho spoonful yog txaus rau ib liter ntawm kua.
Cov khoom xyaw:
- dej - 1 liter;
- ntsev - 2.5 tbsp. dais;
- piam thaj - 5 tbsp. dais;
- zib mu - 2 tbsp. dais;
- acetic acid - 1 teaspoon;
- qej;
- dub thiab kua txob qab zib;
- txiv lws suav;
- cucumbers;
- zucchini;
- kua txob qab zib;
- dos.
Npaj
- Faib cov zaub rau cov tsev txhab nyiaj.
- Sau lawv nrog dej npau npau li 15 feeb, ces muab ntws tawm.
- Ntxiv ntsev, piam thaj, acetic acid, zib mu.
- Tom qab lub pob ntim, cov khoom noj rau lub caij ntuj no yog sib xyaw nrog marinade thiab dov li.
Zaub assortment nrog patissons rau lub caij ntuj no
Assorted zaub nrog patissons rau lub caij ntuj no - ib qho txawv, tab sis appetizing twist. Nws yog zoo dua los siv me me patissons, uas muaj peev xwm yuav kom muab tso rau hauv ib lub hub. Yog hais tias koj siv ib nrab-liter jars, ces 20 feeb rau sterilization yog txaus. Thiab rau cov roj ntim, lub sijhawm yuav tsum tau nce mus rau ib nrab ib teev.
Cov khoom xyaw:
- pob kws - 2 cob;
- squash - 700 g;
- carrots - 300 g;
- cauliflower - 500 g;
- Bay nplooj, tswb peppers, dill, horseradish nplooj;
- dej - 800 ml;
- ntsev, piam thaj - 40 g;
- vinegar 9% - 70 ml.
Npaj
- Pob kws ua noj rau 15 feeb, thiab txiav tawm mus rau hauv ib ncig.
- Patissons boil rau 5 feeb.
- Carrots raug txiav rau hauv slices thiab boiled rau 5 feeb.
- Nyob rau hauv qab ntawm lub ua tau, zaub, laurel nplooj, zaub thiab peppers raug muab tso rau.
- Hauv boiling dej, ntxiv ntsev, piam thaj, vinegar.
- Marinade rau ib assortment ntawm zaub rau lub caij ntuj no yog poured rau hauv poom thiab sterilized rau txog 20 feeb.
Zaub nrog cov nplej rau lub caij ntuj no
Zaub assortment, pickled rau lub caij ntuj no, nrog ntxiv ntawm mov - yog ib tug loj tag nrho zaub mov, uas muaj peev xwm ua hauj lwm raws li ib tug sab zaub mov rau cov khoom nqaij. Yog hais tias koj xav ua cov zaub mov kaus poom, ces tus nqi nplej zoo dua kom nce mus rau 3 tsom iav. Daim duab rau cov laj thawj no zoo tshaj plaws siv.
Cov khoom xyaw:
- mov - 2.5 khob;
- kua txob - 2 kg;
- dos, carrots - 1.5 kg;
- roj - 500 ml;
- piam thaj - 200 g;
- ntsev - 5 tbsp. dais;
- kub kua txob - 1 daim;
- vinegar 9% - 300 ml.
Npaj
- Txiv lws suav yog cov nplaum, dos yog cov nyob hauv qhov ntsuas, cov taum carrots nyob rau hauv grater, kua txob yog txiav nrog straw.
- Tag nrho cov zaub yog tov, ntxiv butter.
- Noj rau 1 teev, ntxiv mov, ntsev, vinegar, qab zib, kua txob thiab ua noj rau ib nrab ib teev.
- Nteg tawm cov khoom noj khoom haus thiab zaub rau lub caij ntuj no rau ntawm ntug dej thiab cork.
Assorted zaub nyob rau hauv Kauslim rau lub caij ntuj no
Assorted zaub nyob rau hauv Kauslim - ib tug zoo heev, moderately ntse snack, uas twv yuav raug hu yuav txaus siab rau neeg nyiam heev ntawm oriental cuisine. Es tsis txhob dub kua txob rau hauv av, koj tuaj yeem siv kua txob ua kua txob. Thiab thaum noj ib qho khoom noj khoom haus, koj tuaj yeem rhuav tshem cov noob qoob loo uas muaj kib hauv lub lauj kaub tais diav.
Cov khoom xyaw:
- eggplant - 4 kg;
- kua txob, carrots, dos - 1 kg txhua;
- qej - 100 g;
- acetic essence 70% - 2 tbsp. dais;
- ntsev - mus saj;
- dub kua txob hmoov - 1 teaspoon.
Npaj
- Lub eggplant yog ntxuav, txiav mus rau hauv ib daim hlab, salted thiab sab laug rau ib teev.
- Carrots grate rau Korean zaub nyoos.
- Kua txob txav nrog kab txaij.
- Lub hauv paus yog txiav mus rau ib nrab ntawm ib ncig, thiab qej yog hauv av.
- Tag nrho cov zaub, tsuas yog rau cov xiav xiav, yog tov, seasoned nrog vinegar, kua txob, ntsev thiab sab laug rau 5 teev.
- Xim Fry thiab ntxiv mus rau tag nrho cov khoom xyaw.
- Muab cov hnyav tso rau hauv lub thawv, npog nrog hau thiab ua kom tsis muaj menyuam rau 15 feeb.
- Tom qab ntawd, cov khoom noj uas muaj ntau yam yog dov rau lub caij ntuj no.
Assorted Assorted Zaub
Qaub cherries rau lub caij ntuj no, siav raws li lub qub daim ntawv qhia nyob rau hauv ib Oak thoob, yuav tau txais tos ntawm txhua lub rooj. Zaub tau coj los ua ntau npaum li cas. Ntxiv nrog rau cov yam nyob rau hauv daim ntawv qhia, koj muaj peev xwm ntxiv plums, slices ntawm watermelon, thiab patissons mus rau lub thoob. Ntsev yuav tsum tau noj zoo tib yam.
Cov khoom xyaw:
- cucumbers;
- txiv lws suav;
- zucchini;
- qej;
- horseradish nplooj;
- inflorescence ntawm dill;
- dej;
- ntsev.
Npaj
- Chib los ntawm hauv rubbed nrog qej.
- Muab cov zaub, zaub ntsuab thiab cov nplooj hauv nws.
- Npaj ib brine nyob rau hauv lub xam ntawm 30 g ntawm ntsev rau ib 1 liter dej thiab ncuav lawv zaub.
- On to top ntawm lub teeb qhov xovxwm thiab tom qab 1,5-2 lub hlis lub assortment ntawm sauerkraut rau lub caij ntuj no yuav npaj txhij.
Zaub assortment nrog citric acid rau lub caij ntuj no
Zaub assortment nrog citric acid yog ib qho ci thiab delicious npaj, uas, yog hais tias kom npaj thiab khaws cia, yuav sawv kom txog thaum caij nplooj ntoos hlav. Yog hais tias muaj ib lub sij hawm los khaws nws nyob rau hauv lub cellar, ces nws tsis yog yuav tsum tau sterilize lub poom nrog assorted. Yog tias qhov no ua tsis tau, ces nws yog qhov zoo dua rau kom tsis tuaj yeem ua kom lawv ntseeg tau.
Cov khoom xyaw:
- cucumbers;
- txiv lws suav;
- zucchini;
- carrots;
- salting txheej;
- dej - 1 liter;
- ntsev - 2 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- citric acid - 1 teaspoon.
Npaj
- Preservation ntawm assorted zaub rau lub caij ntuj no pib nrog lub fact tias lub poom raug muab tso rau hauv qab ntawm currant nplooj, dill, laurel nplooj, slices ntawm horseradish paus.
- From saum toj no qhov chaw zaub.
- Ncuav zaub nrog boiling dej thiab tawm rau 15 feeb.
- Ntuav cov dej hauv saucepan, ntxiv ntsev, piam thaj, citric acid.
- Sau lub brine nrog zaub thiab yob.
- Khaws cov zaub ntau rau lub caij ntuj no koj xav tau hauv cov khaub thuas.
Khov zaub rau lub caij ntuj no
Assorted zaub nyob rau hauv daim ntawv ntawm ib tug khov sib tov - ib qho zoo heev lwm txoj kev txuag. Ntxiv nrog rau cov khoom no nyob rau hauv lub ntau yam koj muaj peev xwm ntxiv zucchini, dos. Nruj heev proportions tsis nyob ntawm no, yog li koj muaj peev xwm assortment tus assortment rau koj saj. Rau ntim, koj tseem siv tau cov hnab nrog tus zip-fastener.
Cov khoom xyaw:
- kua txob qab zib;
- carrots;
- zaub ntsuab;
- leek;
- txiv lws suav.
Npaj
- Tag nrho cov zaub thiab cov zaub ntsuab ntxuav thiab qhuav.
- Leeks raug txiav mus rau hauv ib ncig thiab ntxiv rau cov zaub ntsuab.
- Muaj kuj kis tau cov phom carrots, tws strips ntawm peppers thiab tws txiv lws suav.
- Tag nrho cov no ua, teem caij txawv txaij rau lub caij ntuj no rau lub khob ntim thiab muab tso rau hauv lub freezer.