Peb xav hais tias koj npaj ib co kua txob rau lub caij ntuj no. Qhov no appetizer yuav lub ntsiab kho ntawm txhua lub rooj, thiab yuav thov qhua nrog originality thiab zoo kawg aroma.
Daim ntawv qhia rau kua txob khoom nrog zaub rau lub caij ntuj no
Cov khoom xyaw:
- Bulgarian muaj xim kua txob - 3 kg;
- dawb cabbage - 2 kg;
- carrots nruab nrab - 115 g;
- vinegar chav noj 9% - 20 ml;
- cumin, ntsev - mus saj.
Rau marinade:
- vinegar - 455 ml;
- ntsev - 120 g;
- cloves - 8 pcs .;
- zaub txhwb qaib;
- dej - 10 liv.
Npaj
Cabbage thinly shred thiab xa mus rau ib lub tais. Ntxiv rau nws grated peeled carrots, cumin, ntsev mus saj thiab ib me ntsis vinegar. Peb txhuam cov zaub zoo nrog peb cov tes thiab tawm mus rau marinate rau 2 xuab moos.
Nyob rau hauv lub meantime, peb ua cov kua txob, txiav tawm lub stems, tshem tawm cov noob thiab ntxuav lub billets nrog dej. Tom ntej no maj mam ncuav lub peppers nyob rau hauv boiling dej thiab peb kos 3 feeb. Tom qab ntawd, peb nqa tawm lawv lub suab thiab tom qab txias peb cov khoom npaj ua tiav.
Nyob rau hauv qab ntawm txhua lub thawv peb muab grasses, spices thiab nteg tawm kua txob. Sau nrog ib tug kub marinade, npaj los ntawm dej, ntsev thiab vinegar. Txaj muag kom txuag tau li ntawm 20 feeb thiab dov lawv nrog npog. Peb tig lawv rov qab thiab txias rau 24 teev, thiab tom qab ntawd peb muab lawv tso rau hauv tub yees.
Peppers stuffed nrog aubergines rau lub caij ntuj no
Cov khoom xyaw:
- blue eggplants - 145 g;
- dej 130 ml;
- olive roj - 20 ml;
- kua txob qab zib - 5 pcs.;
- piam thaj - 45 g;
- lub rooj vinegar - 25 ml;
- qej - 10 g;
- dej - 1.5 liv dej;
- spices.
Npaj
Eggplant ntxuav, txiav nrog thiab kib nyob rau hauv txiv roj roj. Bulgarian peppers yog ua thiab tso cia rau 5 feeb hauv dej kub npau npau. Zaub thiab qej melenko chop nrog ib rab riam thiab muab tso rau ntawm eggplants, xa lawv mus rau hauv qaws. Stuffed peppers stuffing rolls.
Tam sim no peb npaj marinade: nyob rau hauv dej peb dissolve me me ntsev, suab thaj thiab peb ncuav nyob rau hauv lub rooj vinegar. Nyob rau hauv ib lub sterilized thawv peb muab spices, nteg npaj peppers thiab ncuav kub marinade. Txo cov xim txuag ntawm 30 feeb, thiab kaw qhov ntev, qhwv thiab txias. Tias tag nrho, stuffed nrog zaub, Bulgarian kua txob rau lub caij ntuj no yog npaj txhij!
Kua txob txob nrog zaub thiab mov rau lub caij ntuj no
Cov khoom xyaw:
- qhov muag teev - 115 g;
- carrots - 115 g;
- Sweet multi-xim kua txob - 1.5 kg;
- sunflower roj - 105 ml;
- Round-grained mov - 145 g;
- qab zib - 5 g;
- iodized ntsev - 5 g;
- dej - 455 ml;
- lws suav tshuaj - 190 ml.
Npaj
Ua ntej khoom qab kua txob rau lub caij ntuj no, yaug cov txhuv thiab so nws li 15 feeb. Lub caij no, peb ntxuav tag nrho cov zaub thiab yaug lawv. Tom ntej no, muab cov qe ua zom zaws, cov qos yaj ywm rubbed rau ntawm grater thiab vov lawv rau cov roj ua kom sov. Rice boil 10 feeb nyob rau hauv ib lub microwave thiab ntxiv rau zaub. Meej sib xyaw txhua yam thiab ntxiv rau nws saj. Lws suav muab tshuaj yog diluted nrog dej, boiled, peb muab ntsev thiab suab thaj. Blanched peppers rau ob peb feeb thiab cia txias. Tom qab ntawd peb khoom lawv nrog siav stuffing thiab muab lawv rau hauv lub cauldron. Sau nrog lws suav kub sauce, coj mus rau ib tug boil, stew rau 20 feeb thiab muab tso rau hauv jars. Hlaw kev txuag hauv lub microwave rau 15-20 feeb, kom ceev cov hau thiab qhwv nws hauv daim pam sov kom txog thaum nws txias.
Kua txob txob cov txiv lws suav thiab qej rau lub caij ntuj no
Cov khoom xyaw:
- Bulgarian Sweet kua txob - 1,5 kg;
- qej - 10 g;
- txiv lws suav ripe - 1.5 kg;
- txuj lom;
- piam thaj - 365 g;
- zaub roj - 205 ml;
- vinegar - 305 ml;
- ntsev - 35 g;
- dej - 2 l;
- basil, laurel nplooj ntoos - mus saj.
Npaj
Kua txob yog ntxuav, peb tshem tawm cov noob thiab blanch rau ob peb feeb.
Txiv lws suav txiav rau hauv cubes, podsalivaem mus saj, nyem los ntawm cov xovxwm qej thiab ntxiv tws basil. Nyob rau hauv qab ntawm lub poom muab pov ib laurel nplooj ntoos. Chilled peppers stuffed nrog txiv lws suav thiab ua tib zoo kis cov zaub mus rau lub tsev nyiaj.
Rau lub brine, cia cov piam thaj, roj, ntsev, cov lus kua nplaum thiab dej kub npau npau mus rau hauv dej. Sau cov kua txob uas muaj kua txob nrog kua txob thiab ua kom tsis zoo rau qhov txuag rau 15-20 feeb. Tom qab ntawd dov li thiab tom qab txias peb tshem tawm cov stuffed Bulgarian kua txob rau lub caij ntuj no nyob rau hauv lub cellar.