Pasta nrog meatballs nyob rau hauv lws suav sauce yog ib tug classic ntawm Italian zaub mov, uas peb txiav txim siab los qhia ib zaug nyob rau hauv plaub sib txawv thiab txawv variations nyob rau hauv lub moj khaum ntawm cov nram qab no recipes.
Meatballs nyob rau hauv lws suav sauce
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- dawb dos - 70 g;
- bread breading - 40 g;
- Quav zaub basil thiab oregano - 3 grams txhua;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- nqaij broth - 240 ml;
- qej cloves - 4 pcs.;
- grated Parmesan.
Npaj
Peb tso cov nqaij npuas los ntawm nqaij pob txha nrog rau hauv dos, ntxiv qhob cij mov, tshuaj ntsuab thiab txuj lom. Cov nqaij pob txha yuav tsum yooj yim rau lawv lub cev, kom lawv tuaj yeem muab kib, muab lawv tso thiab tsis tig mus rau hauv lub qhov taub. cutlets. Roast meatballs tsis npaj, tab sis mus rau ib tug qhia tau ruddy crust.
Teem lub txiv lws suav nyob rau hauv lub broth kom txog thaum uas ib tug tuab ntses yog tsim. Ntxiv qej thiab ntsev rau cov ntses pasta, tso cov nqaij me thiab npog lub lauj kaub nrog lub hau. Proteat meatballs nyob rau hauv lws suav thiab qej sauce kom txog thaum uas npaj txhij, sprinkle nrog cheese thiab pab.
Ntses meatballs nyob rau hauv lws suav sauce - daim ntawv qhia
Cov khoom xyaw:
Rau meatballs:
- ntses fillet - 500 g;
- champignons - 130 g;
- grated ginger - 3 g;
- ntsuab dos - 5 feathers;
- bread breading - 20 g;
- starch - 15 g;
- qe - 1 pc.
Rau cov ntses:
- olive roj - 35 ml;
- lws suav muab tshuaj txhuam - 62 g;
- qej cloves - 2 pcs.;
- dej 120 ml;
- parsley.
Npaj
Cov ntses xaiv cov ntses xaiv tau sib cais los ntawm cov pob txha thiab tawv, peb muab cov tshuaj txhuam thiab cov khoom kib uas muab kib rau hauv qab. Txhawm rau muab lub mince ua kom tiav, muab cov nqaij pleev xim rau hauv nws, thiab kom cov nqaij pob txha tsis tawg tuaj thaum ci thiab ntxiv rau txoj hlua, tuav cov qos yaj ywm hauv lub qe thiab ntxiv cov hmoov txhuv nplej siab thiab cov kua txiv hmab txiv ntoo.
Ntses minced meat yog muab faib ua feem ntawm qhov sib npaug thiab dov ntawm txhua pob txha. Muab cov khoom tso rau ntawm ib daim ntawv ntawm parchment thiab ci rau 20 feeb ntawm 170 ° C.
Thaum lub nqaij vau yog nyob rau hauv qhov cub, peb muaj cib fim ua cov tev tus ntses. Rau cov ntses ntawm txiv roj roj qej qej rau txog 30 feeb, muab cov txiv lws suav muab tshuaj txhuam rau, ncuav nws nrog dej thiab tawm mus rau 10 feeb. Ntxiv cov zaub txhwb qaib, nqaij npuas rau cov ntses, khaws lub lauj kaub khis rau ntawm qhov hluav taws kub li 15 feeb, ces muab tshem tawm thiab muab rau nws.
Nqaij qaib meatballs stewed nyob rau hauv lws suav sauce nrog cream
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib nqaij - 650 g;
- mov boiled - 90 g;
- qe - 1 daim;
- dawb dos - 70 g;
- qej clove;
- hmoov nplej - 80 g;
- zaub roj.
Rau cov ntses:
- butter - 50 g;
- hmoov nplej - 25 g;
- nqaij qaib broth - 480 ml;
- qaub cream - 80 g;
- lws suav sauce - 110 g;
- paprika - 5 g.
Npaj
Peb cia cov nqaij qaib dhau los ntawm nruab nrab grill ntawm nqaij grinder nrog rau dos, ntxiv spices thiab boiled mov mus rau mince. Rau ib pawg, tuav lub qe mus rau hauv lub tov, ntxiv qej muab tshuaj txhuam thiab ib me ntsis butter. Los ntawm tiav lawm tov, blend sib npaug zos-meatballs thiab yob lawv nyob rau hauv hmoov.
Hauv ib lub lauj kaub, muab cov roj thiab cov xim daj tso rau hauv nws, ces hloov mus rau ib lub phaj.
Sib tov lws suav sauce nrog qaub cream. Nyob rau hauv butter, txuag lub hmoov thiab dilute nws nrog broth. Lub caij lub sauce nrog paprika thiab ntxiv rau nws lub qaub-lws suav sauce. Thaum nws thickens, muab tso rau hauv meatballs nyob rau hauv nws thiab npog lub frying lauj kaub nrog ib tug hau. Tam sim no nws tseem tshua tsuas yog ua rau nqaij noj nqaij hauv lws suav ntses rau yam tsawg kawg nkaus rau hluav taws kub rau 12-15 feeb los yog kom txog thaum npaj txhij, stirring lawv periodically kom evenly npog nrog sauce.
Ua ntej pab, koj tuaj yeem nphoo nrog txiv ntseej roj thiab nphoo nrog cov zaub txhwb qaib tshiab los yog txiv kab ntxwv.