Cannelloni nrog nqaij qaib

Cannelloni - Italian loj nplej zoo li tus tubules. Koj tuaj yeem sau lawv nrog cov sib txawv ntawm qhov uas yuav tsuas tuaj rau koj lub siab. Qhov no yog thawj thiab tib lub sijhawm yooj yim cov khoom noj yuav tsis cia leej twg tsis nyiam! Wb paub nrog koj yuav ua li cas noj cannelloni nrog nqaij qaib.

Cannelloni nrog nqaij qaib thiab nceb

Cov khoom xyaw:

Npaj

Cov nceb yuav ua tiav, muab cov roj pleev plob zom thiab muab xa mus rau lub tais ntawm rab phom. Ntxiv cov nqaij qaib mince thiab ua ke ua ke kom txog thaum tus. Dos thiab qej yog peeled, finely tws thiab browned nyob rau hauv warmed zaub roj rau ob peb feeb. Tom qab ntawd, peb nteg tawm npaj forcemeat rau zaub, sib tov thiab lub caij nws nrog spices. Ncuav me ntsis dej txias thiab stew, stirring. Tom qab 15 feeb, muab lub lws suav muab tshuaj txhuam, do thiab qaug zog rau ob peb feeb ntxiv. Qhov npaj txhij txias yog txias thiab khoom ntim nrog cannelloni. Tam sim no noj daim iav, ncuav qab qab qaub cream diluted nrog dej, thiab nteg tawm peb workpieces. Ci lub zaub mov rau 35 feeb nyob rau hauv qhov cub, thiab ces pab cannelloni nrog nqaij qaib, decorating sab saum toj nrog grated cheese thiab chopped zaub ntsuab.

Cannelloni daim ntawv qhia nrog nqaij qaib

Cov khoom xyaw:

Rau cov ntses:

Npaj

Yog li, ua ntej peb npaj sau rau cannelloni: nqaij qaib ua tiav thiab txiav mus rau hauv me me pieces nrog ib tug riam. Peb ntxuav lub teeb, shinkuem thiab passeruem ntawm cov roj kub. Ntxiv cov nqaij, sib tov thiab tag nrho ua ke kib. Peb ntim ntawm no cov kaus poom pob kws thiab crushed tshiab tshuaj ntsuab. Stew lub filling 10 feeb, kaw lub hau. Thaum tsis muaj khib nyiab, peb tuaj yeem noj cannelloni kom txog thaum ib nrab siav. Tsis tas li ntawd peb ntxuav lawv nyob rau hauv dej txias, nws qhuav thiab sau nrog minced nqaij. Los npaj lub sauce, yaj lub butter, muab pov hmoov ntawm hmoov, ncuav nyob rau hauv maj txias mis nyuj, ncuav nyob rau hauv lub grated cheese thiab lub caij nrog spices. Tshaj tawm cov cannelloni hauv ib qho pwm, ncuav creamy sib tov thiab ci rau 20 feeb hauv qhov cub.