Zaub mov ntawm pies nrog dos yog zoo, tab sis lawv yog cov ntau variations ntawm classic Fabkis dos pie. Cheese dos ncuav qab zib yog ib qho khoom qab zib thiab qis-calorie uas zoo kawg nkaus nrog tshuaj yej lossis kas fes. Tsis tas li ntawd, qhov no yog ib qho khoom noj zoo heev lossis ntxiv rau pob tshab kua zaub. Npaj ib lub ncuav mog qab zib cheese nrog cov dos hauv chav dej, thiab siv ntau yam khoom ntxiv: nqaij qaib, nqaij nyuj, hnyuv ntxwm.
Fabkis dos ncuav qab zib
Txoj kev hlub ntawm Fabkis rau cov noob qoob tau ntev tau paub vim yog daim ntawv qhia rau dos kua zaub , thiab ntawm no yog lwm daim ntawv qhia classic, lub sijhawm no ntawm Fabkis dos hauv qab.
Cov khoom xyaw:
- dos - 11 pcs;
- chilled butter - 280 g;
- hmoov nplej - 200 g;
- nyuaj cheese - 50 g;
- fatty qaub cream - 50 g;
- yolk - 1 thooj;
- vinegar cawu cub (dawb) - 5 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- Dijon mustard - 1 teaspoon;
- hiav txwv ntsev - 1 teaspoon.
Npaj
Sib tov cov hmoov nplej, qaub cream, qe ntses, ½ tsp ntsev, ntxiv 180 g ntawm roj thiab chop nws tag nrho nrog ib tug riam rau hauv ib lub me me crumb. Tom qab ntawd dov lub pob tawm ntawm mov paj thiab faib nws tus kheej nyob rau hauv ib tug detachable duab thiaj li hais tias high sab tau. Peb siv lub khob noom cookie nrog rab rawg thiab muab pwm rau hauv lub tub yees. Peb ntxuav thiab finely chop lub dos rau hauv cubes.
Qhuav nyob rau hauv ib tug loj sauté lauj kaub 100 g ntawm butter, kis lub dos thiab noj tsawg tshaj kub rau 30 feeb, feem ntau stirring. Ntxiv cov vinegar, mustard, ntsev, sib tov thiab stew kom txog thaum siav. Peb siv daim ntawv no nrog lub khob noom cookie ntawm lub tub yees thiab muab tso rau hauv lub qhov cub kom txog 200 feeb rau 20 feeb. Nyob rau lub sij hawm no, rub lub cheese on ib tug loj grater.
Peb coj tawm lub ncuav mog qab zib los ntawm qhov cub, muab cov roj kib rua huv, ncuav tawm ntawm cov cheese kws sau nuav, ua rua qhov kub taag txug 170 degrees hab muab lub ncuav mog ca rua qhov cub rua 20 feeb. Npaj txhij, ua ntej koj coj nws tawm ntawm pwm, koj yuav tsum tau txias nws.
Dos ncuav qab zib
Cov khoom xyaw:
- hmoov nplej - 250 g;
- tshiab poov - 20 g;
- cov mis nyuj sov - 125 ml;
- butter -120 g;
- ntsev - mus saj;
- dos - 2 kg;
- qe - 2 daim;
- yolks - 3 pieces;
- Bacon, brisket los yog roj nrog nqaij stratum - 50 g;
- cumin - ¼ tsp;
- whipped cream - 180 g.
Npaj
Peb brew cov poov xab hauv cov mis nyuj, ncuav sib xyaws rau hauv cov hmoov nplej, nchuav ib qho toj siab, nphoo me ntsis nrog qhov seem ntawm hmoov los saum toj no, npog thiab tawm mus rau 15 feeb hauv qhov chaw sov. Tom qab ntawd ntxiv 20 g butter thiab ¼ tsp ntsev, knead lub khob cij thiab cia nws mus rau lwm ib nrab ib teev. Tom qab ntawd, ib zaug dua, sib tov zoo thiab tawm mus rau 30 feeb. Peb ntxuav thiab shinkuyu dos nrog nyias ib ncig, Fry nws nyob rau hauv seem uas yog butter kom txog thaum Golden. Tua qe nyob rau hauv ib lub tais, sib tov lawv nrog kib dos. Finely chop qhov rog (nqaij npuas kib, brisket). Yob tawm lub khob noom cookie thiab kis mus rau hauv pwm. Peb faib lub dos nyob rau hauv daim ntawv nrog ib lub qe thiab nqaij sawb, sprinkle nrog cumin. Daim ntawv muab tso rau hauv qhov cub, rhuab mus rau 220 degrees, ci rau 10 feeb. Txo qhov ntsuas kub ntawm qhov cub kom 180 degrees. Ncuav rau hauv daim ntawv ib tug tov ntawm yolks, cream thiab ntsev thiab ci lwm 50 feeb.
Dos ncuav qab zib nrog cheese
Cov khoom xyaw:
- qaub cream - 300gr;
- cheese "Roquefort" - 400gr;
- dos - 500gr;
- hmoov nplej - 400gr;
- butter - 240gr;
- qe - 4 daim;
- dawb wine - 100ml;
- ntsev, kua txob - mus saj.
Npaj
Sift hmoov rau hauv ib lub thawv loj, ntxiv ntsev, cawu cub thiab melted butter (200 g). Peb knead lub khob noom cookie, ntim nws hauv cov khoom noj khoom haus thiab tshem nws tawm rau 30 feeb hauv lub tub yees. Dos txiav rau hauv nyias ib ncig thiab Fry nws nyob rau hauv butter rau 10 feeb, cia txias. Cub txuag mus rau 200 degrees. Cheese txiav rau hauv cubes, tov nrog qaub cream thiab qe, ntxiv dos, ntsev thiab kua txob. Ntub cov roj nrog ib tug ci zaub mov, kis lub mov paj mus rau hauv ib tug txheej nrog bumps loj. Peb faib lub txhaws, npaj kom ci rau ib nrab ib teev. Ua hauj lwm hauv ncuav mog qab zib nrog cov dos uas sov so.