Nyob rau hauv peb cov sau hnub no, zaub mov txawv rau nqaij qaib ntsaws rau tartlets yog sau, nyob rau hauv tas li ntawd, ib daim ntawv qhia yog npaj rau lub tartlets lawv tus kheej rau cov neeg uas tsis nyiam cov khoom siv khoom.
Tartlets nrog nqaij qaib thiab cheese
Cov khoom xyaw:
- hmoov nplej - 170 g;
- margarine - 40 g;
- mis nyuj - 40 g;
- qe - 1 daim;
- qab zib - 1 teaspoon;
- nqaij qaib boiled - 200 g;
- cheese - 100 g;
- mayonnaise - 4 tbsp. dais;
- nutmeg;
- zaub ntsuab;
- cov txiv ntseej lossis cov txiv ntseej;
- ntsev - mus saj.
Npaj
Nyob rau hauv cov mis nyuj, peb dissolve qab zib, ntsev, ib me ntsis hmoov thiab yolk, sib tov txhua yam zoo. Margarine yog softened, ntaus, ua ke nrog tus so ntawm hmoov thiab ntxiv rau npaj npaj.
Lub khob noom yog zoo kneaded, dov tawm thiab txiav tawm lub mugs raws li qhov loj ntawm lub molds. Peb muab lub voj voog nyob rau hauv cov pwm, smeared nrog margarine, hauv qab yog pinched nrog ib tug nkhaus. Peb muab nyob rau hauv qhov cub thiab ci nyob rau ntawm ib tug kub ntawm 240 degrees kom txog thaum uas ib tug Golden crust.
Boiled nqaij qaib finely chop, cheese rubbed on grater thiab mix, ntxiv mayonnaise, nutmeg thiab finely tws zaub. Sib tov zoo thiab ua noj ua ntim puv cov kab noj txias. Ua hauj lwm nrog greenery thiab olives.
Tartlets nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- tartlets - 6 pieces;
- smoked nqaij qaib ceg - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- carrots - 1 daim;
- qej - 1 clove;
- zaub ntsuab;
- mayonnaise;
- zaub roj.
Npaj
Carrots rubbed on ib tug loj grater, kua txob txiav mus rau hauv nyias ib daim hlab, smoked nqaij qaib finely tws. Qij thiab zaub yog crushed. Carrots thiab peppers Fry nyob rau hauv zaub roj rau 5-7 feeb, ntxiv qej thiab Fry rau 2 ntau feeb. Sib tov cov nqaij nrog cov zaub kib, ntxiv cov zaub ntsuab thiab lub caij nrog cov hauv tsev txiv qaub mayonnaise . Peb kis tawm cov stuffing mus rau hauv lub tartlets thiab pab, dai nrog parsley zaub.
Tartlets nrog nqaij qaib thiab pineapple
Cov khoom xyaw:
- tartlets - 6 pieces;
- mayonnaise - 6 tbsp. dais;
- gelatin - 1 teaspoon;
- boiled los yog kib nqaij qaib - 150 g;
- pineapple nyob kas poom - 100 g;
- cheese tawv - 100 g;
- qaub cream - 3 tbsp. dais;
- qej - 2 cloves;
- ntsuab parsley - 2 tbsp. dais;
- kua txob dawb hauv av, ntsev - mus saj.
Npaj
Gelatin soaked nyob rau hauv txias boiled dej thiab tawm mus swell, ces peb dissolve gelatin nyob rau hauv ib cov dej da dej. Mayonnaise yog tov nrog yaj gelatin thiab poured rau hauv tartlets, tawm hauv lub tub yees kom txog thaum nws freezes. Nqaij qaib thiab pineapple peb txiav qhov tib lub ntsuas, cheese thiab qej rubbed on ib grater. Tag nrho cov mix thiab ntxiv qaub cream thiab zaub, ntsev, kua txob mus saj, mix. Peb kis cov stuffing rau hauv tartlets, decorate nrog zaub thiab slices ntawm pineapple.