Beetroot - nrov Slavic kua zaub. Nws yog ib lub caij ntuj sov kua zaub ua los ntawm liab beets, zaub tshiab, zaub ntsuab, thiab qaub cream. Nyob rau hauv lub luag hauj lwm ntawm broth yog ib tug beet broth, pob zeb hauv av dej los yog kvass . Cia peb kawm ua ke yuav ua li cas ua kom txias qab beetroot.
Daim ntawv qhia rau txias txias beetroot kua zaub
Cov khoom xyaw:
- qe - 3 daim;
- beet - 3 pcs .;
- tshiab dib - 2 pcs.;
- celery - 50 g;
- tshiab dill - 30 g;
- dos ntsuab - 20 g;
- ntsev - ib rab;
- qab zib - 1 teaspoon;
- txiv qaub - 0,5 pcs.
Npaj
Beets yog ntxuav, txiav lub tev, muab tso rau hauv ib lub lauj kaub dej thiab muab tso rau ib qho muaj zog hluav taws. Tom qab dej npau npau, peb txo lub cua sov, nyem me ntsis txiv qaub kua txiv, npog lub lauj kaub nrog lub hau thiab ua noj rau ib teev kom txog thaum cov zaub npaj. Nqaij qaib qe separately, nyuaj-boiled. Celery thiab cucumbers ntxuav thiab txiav mus rau hauv me me cubes. Dill thiab chives yog tws. Cov qe siav yog muab ntxuav, ua kom qis, thiab cov nplooj lwg rubbed rau ntawm lub thawv loj loj. Tam sim no muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais zaub xam lav, lub caij nyoog nrog ntsev, qab zib, sib tov thiab hloov lub zaub xam lav rau hauv ib saucepan nrog beet broth. Peb tshem tawm beetroot nyob rau hauv lub ntug thiab thaum noj ntxiv qaub cream mus saj.
Daim ntawv qhia rau txias beetroot on kefir
Cov khoom xyaw:
- beets - 500 g;
- qe - 4 daim;
- dib - 4 pieces;
- qaub cream - 250 ml;
- kefir - 1,5 l;
- dill - mus saj;
- vinegar - mus saj;
- spices.
Npaj
Beets yog ntxuav, ntxuav thiab boiled kom txog thaum muag muag. Tom qab ntawd peb zom nws ua ke nrog cucumbers on ib tug loj grater. Kefir yeej nrog qaub cream thiab ntxiv ntsev kom saj. Cov qe boil hard boiled, thiab ces ntxuav thiab txiav hauv ib nrab. Sib tov tag nrho cov khoom xyaw npaj hauv saucepan, ncuav kefir sib tov, ntxiv vinegar mus saj thiab txias beetroot. Ua ntej pab, sprinkle lub kua zaub nrog tws zaub ntawm dill thiab decorate nrog qe slices.
Cold beetroot ua noj ua haus daim ntawv qhia
Cov khoom xyaw:
- khob cij kvass - 800 ml;
- beet broth - 500 ml;
- beet - 3 pcs .;
- ntsuab dos - 1 pawg;
- dib - 2 pieces;
- carrots - 2 daim;
- qe - 2 daim;
- qab zib - 1 teaspoon;
- qaub cream - 0,5 yam khoom;
- citric acid - mus saj;
- txuj lom;
- vinegar - 1 tbsp. diav;
- tshiab zaub ntsuab.
Npaj
Peb muab koj lwm daim ntawv qhia rau txias beetroot kua zaub nrog vinegar. Tag nrho cov zaub yog ntxuav kom huv si. Beets thiab carrots yog siav kom txog thaum npaj txhij rau hauv ib lub tsoos, thiab tom qab ntawd txias, ntxuav thiab shredded straws. Nrog tshiab cucumbers txiav lub tev thiab finely chop lawv. Ntsuab dos zom thiab sib tov nrog ntsev. Tag nrho cov zaub yog poured strained zaub broth, chilled kvass thiab muab pov rau saj spices, txiv qaub thiab tws zaub. Thaum ua hauj lwm rau ntawm lub rooj, peb sau txhua phaj nrog qaub cream thiab decorate boiled qe txiav hauv ib nrab.
Daim ntawv qhia rau txias beetroot kua zaub nrog nqaij
Cov khoom xyaw:
- beet - 2 pcs .;
- nqaij boiled - 200 g;
- tshiab dib - 2 pcs.;
- qe - 3 daim;
- qaub cream;
- txiv qaub kua txiv - mus saj;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Lub daim ntawv qhia rau txias beetroot yog heev yooj yim.