Qhov tsos ntawm ib lub taub dag nyob rau hauv lub ntsiab tais diav tsis tau ua tsaug los ntawm ntau. Feem ntau, lub taub dag yog siv los ua desserts, tsis raug txhua qhov nyiaj ntawm cov casseroles uas tau ua si nrog cov zaub mov no. Siv lub taub dag raws li lub hauv paus, ntxiv nqaij qaib thiab zaub, nphoo cov zaub mov nrog cheese thiab muab tso rau hauv qhov cub - hauv tsawg tshaj li ib teev rau hauv koj lub rooj no lub casserole gorgeous yuav ci.
Taub dag casserole nrog nqaij qaib thiab cheese
Cov khoom xyaw:
- butter - 10 g;
- Dawb dos - 50 g;
- qhuav dawb caw - 35 ml;
- qej clove;
- taub dag puree - 2 yam khoom;
- nqaij qaib broth - 230 ml;
- mis nyuj - 230 ml;
- ib nplooj ntawm ib tsob ntoo;
- nqaij qaib fillet - 490 g;
- paste 450 g;
- grated parmesan thiab mozzarella - 1 tbsp.
Npaj
Dawb dos txiav rau hauv ib ncig thiab caramelize nyob rau hauv ib lub lauj kaub frying nrog ntxiv ntawm butter. Tom qab 20 feeb, ncuav lub caw rau hauv lub lauj kaub tais diav thiab ua kom nws qhuav.
Nyob rau hauv lub tais ntawm cov blender peb muab cov qej txhuam hauv qhov muab tshuaj txhuam, taub dag puree, ncuav tag nrho cov nqaij thiab mis nyuj, thiab tom qab ntawd peb muab cov roj, tshuaj lom thiab tshuaj ntsuab. Yeej cov ntsiab lus ntawm lub tais kom txog thaum tus thiab ua ke nrog cov dos.
Cov nplej zom yog hla tau ua raws li cov lus qhia ntawm lub pob rau nws. Boil cov nqaij qaib kom txog thaum uas npaj txhij lawm, thiab tom qab tso cua txias kom peb tso rau hauv fibers loj loj. Sib tov lub ncuav raws li taub dag puree nrog nqaij qaib thiab cov nplej zom, ntxiv ib nrab ntawm cov cheese thiab muab faib rau daim ntawv npaj rau ci. Sab saum toj nrog txhua daim ntxiv cheese thiab teem caij ua noj thaum 180 ° C. Tom qab 20 feeb, ib tug qaib paj laum nrog taub dag yuav npaj los ua hauj lwm.
Yuav ua li cas ua noj ib taub dag casserole nrog nqaij qaib thiab nceb?
Cov khoom xyaw:
- nqaij qaib (dawb nqaij) - 500 g;
- taub dag - 300 g;
- taub dag puree - 1 yam khoom;
- lub taub hau cauliflower;
- champignons - 200 g;
- mis nyuj - 200 ml;
- Dawb dos - 40 g;
- qej cloves - 2 pcs.;
- Av cinnamon thiab nutmeg - 2 grams txhua.
Npaj
Cia peb txiav cov taum dawb dos nrog qej thiab nceb kom txog thaum npaj txhij. Thaum zaub thiab nceb yog kib, nqaij qaib txiav rau hauv straws thiab muab tso rau hauv ib lub lauj kaub tais diav. Thaum cov nqaij qaib no tau txais los ntawm txhua sab, tiam sis tseem tsis tau npaj siab, peb ntxiv taub dag puree, mis nyuj thiab cov txuj lom. Stew tus txheem ntawm lub lauj kaub khov kom txog thaum lub taub dag mis nyuj tuab.
Nyob rau hauv lub meantime, peb faib lub cabbage rau hauv inflorescences, thiab ntxuav lub taub dag thiab daim nws. Ci cov zaub, ua kom dej kom ntau thiab nqaij, thaum 190 ° C rau 20-25 feeb lossis kom txog thaum muag muag.
Nyob rau hauv qab ntawm daim ntawv muab ci zaub, ncuav lawv creamy sauce nrog nqaij qaib thiab taub dag puree thiab muab txhua yam hauv qhov cub rau 20 feeb. Yog tias xav tau, lub casserole tau muab tshuaj yaug nrog cheese ua ntej xa mus rau qhov cub.
Taub dag casserole nrog nqaij qaib thiab qos yaj ywm
Cov khoom xyaw:
- qos tubers - 750 g;
- taub dag - 750 g;
- pob kws - 270 g;
- nqaij qaib nqaij - 300 g;
- qe - 6 pcs;
- Lee - 200 ml;
- 2 sprigs of thyme;
- nyuaj cheese - mus saj.
Npaj
Qhov kub ntawm qhov cub yog kho txog 200 ° C.
Peb pib ua zaub, ua kom yooj yim rau hauv qhov cub microwave, chopping lub tev thiab cov qos yaj ywm, muab lawv nrog ob peb dia dej, ncaj qha rau hauv ib daim ntawv tshwj xeeb, thiab npog nrog cov khoom noj mov. Ua noj zaub yuav tsum yog siab tshaj 3 feeb los yog kom txog thaum muag muag.
Sib tov lub qos yaj ywm nrog cov taub dag thiab pob kws cov qoob loo, lub caij thiab ncuav tus nplaum nplaum nrog cov qe. Boil tus qaib thiab ua rau nws ua fibers. Peb ntxiv nqaij qaib mus rau qhov sib tov ntawm zaub thiab cream, sprinkle zaub mov nrog thyme thiab txav mus rau hauv ib daim ntawv ntawm hluav taws. Ua ntej xa mus rau qhov cub, nchuav casserole nrog cheese. Readiness ntawm zaub mov yuav tsum tau kuaj tom qab 45 feeb.