Cw, ua ntej tib neeg los ntawm nws qhov tsos, enriched ntau ntawm lub ntiaj teb cuisine. Spanish paella, Thai tom-yam, Fabkis buyabes - lauj kaub tais diav nrog cws, vim nws qhov chaw zoo li cov neeg nyob hauv lub tsev. Hluas, tshiab, yooj yim absorbing fragrances - cov qualities pub koj solo rau lwm tus thiab decorate koj noj mov nrog koj lub xub ntiag.
Zaub mov txawv nrog shrimps
Lauj kaub tais diav los ntawm shrimps yog cov zaub mov uas cia koj mus ua si nrog lub ntiaj teb cuisine hauv tsev. Ib qho piv txwv zoo tshaj plaws yog cov Neeg Esxias lossis European kub.
- Kua zaub tom-yam - ib txwm Thai phaj, raws li plaub yam khoom xyaw: kua zaub, txuj lom, nqaij nruab deg thiab nceb.
- Fabkis kua zaub, soaked nyob rau hauv lub txiaj ntsim ntawm lub hiav txwv, buyabes - tsis zoo li yuav tsis muaj ib tug hiav txwv-dweller. Cov txiv lwg nroj tsuag, cov noob qoob thiab cov qij txha hauv cov roj, tom qab uas lawv tau nchuav nrog rau cov ntses muaj ntses nrog cov ntses, qwj nplais thiab qoob loo.
Yuav kom tsim tau ib qho kev noj mov zoo ntawm cov zaub mov, nws yog ib qho tseem ceeb kom nco qab tias cov khoom dab tsi ua ke nrog:
- qwj npliag, squid, pos i hws, hiav txwv ntses - ib qho chaw ze rau hauv cov tais diav;
- txiv lws suav, tshuaj ntsuab tshiab, qej thiab txiv roj roj - cov khoom xyaw khoom hauv cov khoom noj khoom haus;
- kua txiv txiv qaub thiab ob peb lub txiv lws suav - ib tug neeg txawj ntse ua rau txiv hmab txiv ntoo.
"Huab tais" "zaub xam lav nrog khaub thuas
Peb cov pog koob yawg koob paub txog cov zaub mov thiab cov khoom noj tswm seeb. Cov ntxhuav ntawm cov pawg neeg tau poob siab nrog cov khoom noj khoom haus kim unaffordable rau commoners. Cov sij hawm tau hloov lawm, thiab cov hiav txwv inhabitants tseem nyob hauv txoj kev zoo thiab txiav txim seb tus txheej xwm. "Tsarsky" nyias nrog salads thiab liab caviar yog ib qho piv txwv ntawm cov khoom xyaw uas tsis kim heev hauv cov tais diav tiag tiag.
Cov khoom xyaw:
- cws - 350 g;
- caviar - 80 g;
- pob kws - 120 g;
- boiled qe - 1 daim;
- mayonnaise - 80 g.
Npaj
- Sib tov cov qe ua kom poob nrog rau ntawm cov khoom xyaw ntawm daim ntawv.
- Lauj kaub tais diav nrog prawns yog zoo kawg nkaus ua ke nrog mayonnaise, yog li ntawd nws feem ntau ua raws li ib qhov txuas.
- Tso cov zaub xam lav rau ntawm ib lub tais uas muaj swb nrog xaub thiab dai nrog caviar nplej.
Spaghetti nrog shrimps
Mediterranean zaub mov yog nrov rau nws nplua mais ntawm cov khoom noj khoom haus los ntawm lub txiaj ntsim hiav txwv. Ltalis tsis muaj qhov tshwj xeeb, raws li qhov zoo tshaj plaws lauj kaub tais diav nrog shrimps raug npaj los ntawm nws cov neeg siab phem masters. Ntiaj teb nquam nplej zom yuav ua si nrog cov tshiab flavors thiab yuav ua rau yav qab teb zoo siab yog tias nws yog seasoned nrog high-calorie cream rau juiciness thiab crustaceans rau cov khoom qab zib.
Cov khoom xyaw:
- spaghetti - 400 g;
- khov cam khov - 500 g;
- qej - 3 cov hniav;
- rog rog - 450 ml;
- dawb wine - 80 ml;
- Qhuav thyme - 1/4 tsp.
- dub av kua txob - pinch;
- olive roj - 30 ml;
- Parmesan cheese - 80 g.
Npaj
- Spaghetti nrog shrimps nyob rau hauv creamy sauce yog ib daim ntawv qhia nyob rau hauv uas tag nrho cov khoom xyaw npaj txhij ib txhij.
- Thaum ua noj ua haus spaghetti, nyob rau hauv lub qej ntxiv, ntxiv kua cov khoom xyaw thiab npaj crustaceans.
- Sov lub tov rau ob peb feeb, ces sib tov nrog lub npaj spaghetti.
- Ntsim parmesan muab lauj kaub tais diav nrog ntses polyhedron, yog li ntawd nws txoj kev koom tes yuav tsis yog qhov nyuaj.
Shrimp kua zaub
Cheese kua zaub nrog shrimps yog lwm cov khoom tsim ua khoom noj uas tau pom cov neeg nyiam nyob hauv cov teb chaws Mediterranean xwb, tab sis tseem nyob rau hauv peb lub vev vwm ntawm peb cov me nyuam. Txij li frozen crustaceans tsis yog tsis yooj yim, thiab kua zaub ua ntawm kev cheese yog ib qho tseeb hauv Soviet, sib txuas ob yam khoom, koj tuaj yeem tau txais ib qho txaus siab ua ntej.
Cov khoom xyaw:
- carrots - 50 g;
- dos - 35 g;
- zaub roj - 30 ml;
- peeled shrimps - 400 g;
- kev ua cheese - 150 g;
- dej - 1,2 l;
- ntsuab parsley - ib tug handful.
Npaj
- Zom thiab txhuam thawj ob qho khoom xyaw.
- Hauv lub dej npau npuav cov khoom noj nram qab no, ntxiv cov zaub kib thiab simmer kua zaub li 10 nas this.
- Lauj kaub tais diav nrog prawns yog zoo kawg nkaus ua ke nrog tshiab tshuaj ntsuab, yog li npaj tau kua zaub yuav tsum seasoned nrog parsley.
Risotto nrog shrimps
Mov, kib nyob rau hauv spices thiab steamed nyob rau hauv broth kom txog thaum uas npaj txhij, yog hu ua risotto. Ib lub tais nrog Arabic keeb kwm, kis thoob plaws hauv lub qaum teb Ltalis, mus ib txhis nkag qhov ua kev ua noj ua haus huv hauv Italian lub npe. Rice nrog shrimps, siav nyob rau hauv no txoj kev, tau ua tsis tsuas yog ib lub zos nyiam attraction, tab sis kuj yog ib lub ntiaj teb masterpiece ntawm haute cuisine.
Cov khoom xyaw:
- tshiab shrimps - 600 g;
- ib tug clove ntawm qej - 3 daim;
- dos - 50 g;
- dawb wine - 80 ml;
- Parmesan - 60 g;
- Basil, parsley, dill - ib tug handful;
- olive roj - 50 ml;
- Arborio nplej -250 g;
- dej - 1.5 liv.
Npaj
- Lub taub hau thiab shells kib, sau nrog kua thiab boil lub broth.
- Nyob rau hauv txiv ntseej roj, grind qej, tws dos thiab mov.
- Nyob rau hauv lub zaub tov ncuav lub cawu cub, broth thiab, stirring, evaporate lub kua.
- Crustaceans, Parmesan thiab cov zaub yuav yog cov khoom xyaw kawg rau cov zaub mov nrog cov ntses.
Julienne nrog shrimps
Nws yog tsis yooj yim sua kom piav qhia vim li cas Fabkis txoj kev txiav zaub thiab nceb nyob rau hauv qaub cream sauce muaj tib lub npe - julienne. Nrog rau lub npe no, qhov kub txom ncauj ntawm lub caij Sov Sov tau nkag mus rau hauv cov ntawv qhia zaub mov. Maj mam, cov khoom tshiab tuaj koom nrog cov khoom noj thiab cov cuab yeej ua tshiab. Julienne nrog shrimps thiab nceb yog ib qho ntawm qhov tam sim no versions ntawm ib tug nyiam kev txom ncauj.
Cov khoom xyaw:
- champignons - 450 g;
- dos - 70 g;
- boiled cws - 350 g;
- zaub roj - 40 ml;
- Lee - 400 ml;
- nyuaj cheese - 100 g;
- dub hauv av kua txob - pinch.
Npaj
- Fry thawj peb cov khoom xyaw.
- Ncuav qhov sib tov nrog cream, kua txob thiab muab tso tawm rau 5 feeb.
- Tshaj cov khoom xyaw rau hauv iav pwm, nphoo nrog cheese thiab xa mus rau qhov cub ntawm 200 degrees rau ib lub hlis twg ntawm ib teev.
Tartlets nrog shrimps thiab cheese
Appetizers nrog shrimps yog ib tug heev qhua tsis tsuas yog nyob rau ntawm banquets festive thiab domestic gatherings, tab sis kuj cocktails, uas tau hloov lub niaj zaus feasts. Cov kev tshwm sim niaj hnub hloov lub suab, thiab cov pluag mov hnyav tau hloov los ntawm lub thaub me me qeeb - tartlet. Ntsim pob tawb ntses tsis yog tsuas sau cov tastes ntawm ib ncig lub ntiaj teb, tab sis kuj qhia txog kev xijpeem.
Cov khoom xyaw:
- cws - 120 g;
- mozzarella - 100 g;
- mayonnaise - 45 g;
- ib qho clove ntawm qej;
- xuab zeb tartlets - 10 pcs.
Npaj
- Fry thawj zaug ntawm cov npe.
- Ua raws li peb sab saum toj nrog ib rab hlau thiab muab tso rau hauv lub hau.
- Cov khoom qab zib muaj txhij nrog cov crustaceans.
Fried prawns nrog qej - daim ntawv qhia
Traditional Esxias zaub mov - cws kib nrog qej thiab soy sauce - yog tsis tshua muaj nrov nyob rau hauv peb qhib chaw. Ib hmo nrog lub npias nyob rau hauv ib lub tuam txhab zoo yog ib lub sijhawm zoo rau koj pib npaj cov khoom noj txom ncauj. Xws li ib qho yooj yim thiab ceev technology yog nyob rau hauv lub hwj chim ntawm txhua leej txhua tus: ob qho tib si sophisticated gourmets thiab novice cooks.
Cov khoom xyaw:
- tsov prawns - 800 g;
- ib qho clove ntawm qej;
- olive roj - 50 ml;
- soy sauce - 40 ml;
- txiv qaub kua txiv - 30 ml.
Npaj
- Thawj zaug ntawm cov npe, defrost, tev los ntawm lub plhaub thiab Fry nrog ntxiv ntawm qej thiab sauce thiab rau 4 feeb.
- Tiav cov khoom ncuav txiv qaub kua txiv.
Pizza nrog shrimps
Kev nqus nqaij ntawm cov khoom noj, koj xav tias: ua li cas nrog cov cw, yog koj twb paub ntau yam? Nws yog lub sijhawm los sim koj tus kheej hauv lub luag haujlwm ntawm tus kws kho mob thiab ua txhua yam nrog koj tus kheej tes, tab sis tib lub sijhawm kho cov lus qhia ntawm kev sib tw nrog lwm cov khoom xyaw thiab xyaum ua noj hauv cov paj taub qab.
Cov khoom xyaw:
- lws suav sauce - 55 g;
- txiv lws suav - 90 g;
- kua txob qab zib - 1 daim;
- mozzarella - 100 g;
- olives - 80 g;
- nyuaj cheese - 180 g;
- cws - 250 g;
- npaj poov mov paj - 300 g.
Npaj
- Yob tawm lub khob noom cookie nrog ntses thiab tso tag nrho cov crushed Cheebtsam ntawm daim ntawv teev npe ntawm yuav.
- Ci pizza ntawm 210 degrees rau tsis pub tshaj 10 feeb.