Qhov ua ntej nws yog tsim nyog yuav tau xaiv txoj cai txiav cov nqaij. Qhov zoo tshaj yog ib qho uas muaj txaus softness (lub riam nkag nws yooj yim), uas yog them nrog daim tawv nqaij tsis muaj stains thiab puas tsuaj, tsis muaj tsw, thiab cov interlayer ntawm roj yog sib npaug hauv thickness. Xaiv ib yam khoom zoo, koj tuaj yeem pib ncaj qha ntsig xyuas cov zaub mov ntawm salted nqaij npuas plab.
Daim ntawv qhia rau salting nqaij npuas plab
Qhov feem ntau insipid yog suav hais tias yog salting nyob rau hauv ib txoj kev qhuav, nyob rau hauv cov nqaij uas muab tso rau hauv ib lub hauv ncoo ntsev thiab txuj lom thiab tshuav nyob rau hauv lub yoke.
Tom qab xaiv ib daim ntawm brisket, thiab tseem rinsing thiab ziab nws, muab ib tug txiav nrog daim tawv nqaij cia rau ib txheej ntawm ntsev tov nrog ib crumpled laurel nplooj ntoos thiab ob peb mashed pea peppercorns. Sib zog txhuam cov ntsev tov nrog lard thiab nws cov chaw sab nraud, npog txhua yam nrog lub phaj los yog lub hau thiab muab tso rau saum. Rau thawj hnub, tawm cov roj mus pw ntawm qhov chaw sov (tab sis tsis nyob hauv lub hnub!), Thiab tom qab ntawd hloov lub thawv rau lub tub yees thiab tso nws rau tsawg kawg peb hnub. Nyob ntawm qhov tuab ntawm lub thooj, lub sijhawm rau salting yuav siv sij hawm txog li 5 hnub.
Tsis tas li ntawd, qhov saum npoo ntawm salted brisket yog peeled, qhwv nrog ntawv thiab txias. Ua ntej pab, cov nqaij yog thinly sliced.
Salted nqaij npuas brisket nyob rau hauv brine - daim ntawv qhia
Salting ntawm nqaij npuas nrog ib txoj hau ntub tso cai rau preserving nws saj zoo rau lub sij hawm ntev tshaj. Rau qhov tus nqi ntawm salting, cov nqaij yog thawj zaug muab faib rau tsis loj heev pieces thiab lub brine nws tus kheej yog npaj. Ntxiv nrog rau ntsev (nws yuav siv ib khob rau ib liter dej), ob peb nplooj laurel, carnation buds, fragrant peppercorns thiab lwm yam txuj lom yuav muab ntxiv rau lub brine ntawm koj kev txiav txim siab. Thaum lub brine tuaj mus rau ib lub boil, nws yog them nrog lub hau thiab kom txias. Tom qab ntawd lub pieces ntawm brisket yog dipped rau hauv lub resulting brine. Lawv tuaj yeem ua ntej packed nrog cov kab uas muaj ntxhiab hauv paus los yog qej cov hniav. Tawm lub lauj kaub tais diav nrog nqaij nyob rau hauv lub txias, ib lub lim tiam tom qab lub piece yuav npaj txhij rau saj.
Boiled salted nqaij npuas brisket - daim ntawv qhia nyob rau hauv ib lub pob
Rau xws li ib daim ntawv qhia, nws yog zoo dua mus noj ib piece ntawm nqaij nrog ib tug tsis rog heev txheej. Thaum raug tshav kub, cov roj yuav thaw thiab, ntawm nws cov ntsiab lus siab, daim yuav tsuas tawg tawm tom qab raug tshem tawm ntawm pob.
Cov khoom xyaw:
- nqaij npuas brisket - 780 g;
- qej - 1 lub taub hau;
- freshly av kua txob, ntsev;
- sib tov ntawm spices rau nqaij npuas - 1 teaspoon.
Npaj
Koj tuaj yeem npaj cov dej ntawm cov txuj lom rau cov nqaij uas koj muaj ntawm tes, lossis koj tuaj yeem yuav npaj tau
Muab cov nqaij tso rau hauv ib lub hnab nrog ib lub xauv, ua tib zoo muab cov pa tawm ntawm qhov kawg. Muab cov nqaij tso rau hauv ib lub hnab hauv lwm lub hnab thiab khi nws. Khi lub brisket nrog cov khoom ua noj ua haus. Criss-cross thiab qhov chaw nyob rau hauv ib saucepan nrog boiling dej. Noj cov nqaij rau ob xuab moos, ua kom paub tseeb tias cov dej npog lub thawv.
Qhov no xaus peb daim ntawv qhia yooj yooj yim rau kev npaj ntawm cov nqaij npuas kib nqaij. Finished nqaij qhwv nrog ntawv ci thiab xa kom txias ua ntej txiav.