Cheesecakes nrog qos yaj ywm muaj heev fragrant, muag heev thiab lub teeb. Lawv saib zoo li ib qho zaub mov, thiab raws li kev noj mov. Cia peb kawm seb cov zaub mov txawv li cas.
Daim ntawv qhia rau cheesecakes nrog qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- nqaij qaib qe - 2 pcs .;
- qab zib - 0,5 yam khoom;
- ntsev - ib rab;
- butter - 100 g;
- mis nyuj - 1 yam khoom;
- qhuav poov xab - 10 g;
- hom qoob mog hmoov - 3 tbsp.
Rau txhaws:
- qos yaj ywm - 7 pcs.;
- mis nyuj - 0,5 yam khoom;
- butter;
- ntsev - mus saj.
Npaj
Cia peb paub tias yuav ua li cas ua kom cheesecake nrog qos yaj ywm. Ua ntej peb knead lub khob noom cookie nrog koj. Ua li no, tuav lub qe zoo nrog piam thaj thiab ntxiv me ntsis ntsev. Npauj npaim lub npov thiab ces hliv nws rau nrua ntaus qe. Mis nyuj sov so thiab maj mam ncuav qhuav poov xab mus rau hauv nws. Tag nrho cov meej tov thiab poured rau hauv lub npaj tov. Peb poob pw tsaug zog lub hmoov nplej thiab peb sib tov ib homogeneous mov paj. Peb muab tso rau hauv ib qho chaw sov thiab tawm qhov loj mus rau. Thiab los ntawm lub sij hawm no peb npaj rau txhaws rau tam sim no: boil lub qos yaj ywm, thiab ces knead nws nrog butter thiab ncuav nyob rau hauv cov mis nyuj sov. Tom qab lub khob cij nce, maj mam noj thiab faib ua cov khoom me me. Muab lawv rau ib daim ntawv ci, ua ntej roj. Nyob hauv nruab nrab ntawm txhua daim, peb ua kom muaj kev nyuaj siab me me thiab nthuav tawm qhov kev npaj sau nrog rab diav. From saum toj no peb grease txhua yam nrog qaub cream thiab ib tug me me daim ntawm melted butter. Ci croissants ua ntej cov tsos ntawm ib lub golden crust, thiab ua ntej noj mov, ntuav buns nrog butter.
Fresh cheesecakes nrog qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 2 yam khoom;
- butter - 200 g;
- qaub cream - 1 tbsp.
Rau txhaws:
- qos yaj ywm - 6 pcs.;
- qaub cream - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Yog li, ua ntej peb npaj nrog koj lub khob noom cookie rau cheesecakes thiab qos yaj ywm. Peb nrhau cov hmoov nplej nrog tus swb, tso cov roj rau saum thiab txiav nws nrog rab riam. Tom qab ntawd ntxiv qaub cream thiab sib tov lub homogeneous mov paj. Peb faib nws mus rau hauv cov khoom me me, ntawm lawv ua tib zoo yaum tawm cov ntawv pov thawj, peb ua grooves rau hauv lawv thiab ntub cov npoo nrog qe qe. Tam sim no peb ua cov stuffing: peb tev lub qos yaj ywm, boil lawv nyob rau hauv salted dej, mash nws nyob rau hauv mashed qos yaj ywm, ntxiv qe, muab qaub cream thiab whisk meej. Nyob rau hauv lub deepening peb kis lub qos yaj ywm mashed thiab xa lub cheesecakes mus rau qhov cub rhuab mus txog 220 degrees. Peb ci buns rau 25 feeb.