Koj tuaj yeem yuav luag txhua yam khoom. Cov tais diav yog qhov zoo vim tias koj tuaj yeem ua rau txias thiab kub, hau thiab nqaij nyoos, kib thiab stewed. Thiab qhov tseem ceeb tshaj plaws yog minced meat, uas koj muaj peev xwm muab txhua yam uas yog nyob ntawm tes. Hauv qab no yog qee yam zaub mov txawv rau kev npaj khoom noj khoom haus.
Stuffed zucchini nyob rau hauv qhov cub
Cov khoom xyaw:
- zucchini - 1 daim;
- forcemeat - 500 g;
- dos - 3 pcs;
- cheese nyuaj - 200 g;
- mayonnaise - 100 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- tshuaj tshiab - 1 pawg;
- ntsev, kua txob dub - mus saj.
Npaj
Cov courgette yog txiav mus rau hauv ob qhov chaw nrog. Peb tshem tawm cov noob, ob lub nkoj tau. Peb muab tso rau hauv cov tais diav hauv lub tais ci ntsa iab. Tsuav nqaij tov nrog dos thiab tshuaj ntsuab crushed nyob rau hauv ib tug blender, ntxiv ntsev, kua txob. Qhov tshwm sim sib tov yog muaj peb lub nkoj, lub filling yog superimposed thiaj li hais tias nws yog dej ntws nrog cov npoo ntawm cov tawv marrow. Cheese yog rubbed on ib tug loj grater, peb ntxiv mayonnaise thiab lws suav muab tshuaj txhuam , sib tov txhua yam kom txog thaum lub homogeneous loj ntawm tib xim yog tau. Lub resulting sib tov yog them nrog stuffed courgettes. Peb muab tso rau hauv qhov cub, rhuab kom 180 degrees rau 45 feeb. Npaj zucchini peb txiav rau hauv daim, peb nteg on plates thiab peb xa mus rau ib lub rooj.
Stuffed squid
Cov khoom xyaw:
- squids ntawm carcass - 4 pcs.;
- champignons - 300 g;
- qe - 3 daim;
- butter - 50 g;
- dos - 2 pieces;
- mayonnaise - 200 ml;
- qaub cream - 200 ml;
- hmoov - 1 tbsp. diav;
- ntsuab dos;
- ntsev, kua txob.
Npaj
Peb npaj lub squid, poob rau hauv dej txias thiab ntxuav cov insides ntawm tag nrho lub cev. Peb tshem tawm cov naam thiab ntxuav nws zoo. Rau txhaws: dos thiab nceb txiav mus rau hauv cubes thiab passer nyob rau hauv lub lauj kaub. Peb chop ntsuab dos thiab chop lub qe, grate lub qe, ntsev, kua txob thiab sib tov sib xyaw txhua yam ua ke. Squid carcasses yog cov khoom ntim thiab tsau kom cov txheej txheem nyob sab hauv. Peb muab tso rau hauv ib lub brazier. Nyob rau hauv ib lub zaub mov, mix mayonnaise thiab qaub cream, ntsev, kua txob thiab lub resulting sauce ncuav lub squid. Ci nyob rau hauv ib tug zoo-rhuab qhov cub rau 45 feeb. Tom qab ntawd, tshem cov tshuaj txhuam hniav thiab txiav peb lub cev tuag rau hauv cov ntawv. Peb ua hauj lwm rau lub rooj.
Zaub mov los ntawm cov nplej zom
Cov khoom xyaw:
- pasta seashells - 200 g;
- minced nqaij - 200 g;
- txiv lws suav - 4 pcs.;
- nyuaj cheese - 150 g;
- liab caw - 80 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub roj;
- zaub ntsuab;
- ntsev.
Npaj
Peb ua noj lub pasta kom txog thaum ib nrab siav. Peb npaj cov ntses rau txhaws: peb txiav qej, Fry nyob rau hauv roj rau tsib feeb, ces coj nws tawm. Txiv lws suav peb qis rau ib feeb nyob hauv dej kub npau npau thiab peb tshem tawm ntawm daim tawv nqaij. Peb txiav rau hauv daim, roj hauv zaub roj, ntxiv cov zaub ntsuab thiab cov txiv hmab txiv ntoo, so tawm 3 feeb thiab ntxiv nqaij nyug, hwj roj tag nrho ua ke rau 10 feeb. Peb pib peb cov cockleshels nrog nqaij ntses thiab ntxiv rau cov pwm. Sau lub sauce nrog béchamel thiab sprinkle nws nrog grated cheese. Peb muab tso rau hauv qhov cub, diav kom 180 degrees rau 25 feeb.
Nqaij npuas khoom noj nrog nqaij
Cov khoom xyaw:
- nqaij npuas (tenderloin) - 1,5 kg;
- minced nqaij npuas nqaij - 500 g;
- Bulgarian kua txob - 2 daim;
- txiv ntseej roj - 2 tbsp. dais;
- qe - 2 daim;
- qej - 2 cloves;
- dos -2 pieces;
- lws suav - 2 pcs.;
- parsley zaub - pawg;
- Spices (kua txob tsw qab, liab, dub, ntsev).
Npaj
Mus rau nqaij mince peb ntxiv spices, finely tws kua txob, zaub thiab qe, txhua yam yog zoo tov. Txiav qhov txiav rau hauv nyias slices kom ua hnab ris, txhua tus sau nrog minced nqaij thiab khi cov nqaij nrog xov. Lub tais rau ci yog npog nrog cov ntawv ci, peb muab nqaij, peb ntxiv cov zaub ntawm cov saum toj no, ncuav roj, qhwv cov nqaij hauv ntawv ci thiab ci hauv qhov cub li 45 feeb. Tom qab lub sij hawm dhau los, peb tshem tawm cov ntawv ci thiab tawm hauv qhov cub rau lwm 20 feeb, yog li ntawd cov nqaij yog zoo ci. Peb txiav nws thiab pab nws mus rau lub rooj.