Sturgeon yog ib qho khoom noj khoom haus uas muaj nuj nqis, tsis txawv hauv nws txoj kev ntshiab zoo heev, tab sis tseem nyob hauv nws cov nqi qis. Nws yog ib qhov teeb meem uas yog nrog kev yuav khoom ntawm ib lo lus nug tam sim ntawd tshwm sim li cas ua noj sturgeon, thiaj li tsis mus lwj nws. Peb tsis tau cog lus tias nws yuav yooj yim thiab yooj yim los ua ib qho khoom noj zoo tag nrho thawj zaug, tab sis nrog kev tu thiab mob siab tshaj plaws ntawm kev npaj ua noj ua haus, nws yuav ntau dua yuav ua rau ib lub tais tawm.
Daim ntawv qhia rau salted cheesecake nrog smoked sturgeon
Txij li thaum cov nqaij ntses tau haus tsis txaus yuav luag nyav, qhov phaj no yog tsim rau cov neeg tsis nyiam cov neeg nyiam uas muaj cov kev txawj ua noj ua haus.
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- dos - 2-3 pcs.;
- bread breading - 1 khoom;
- grated parmesan - 1 yam khoom;
- butter (melted) - 1/2 st;
- cream cheese - 800 g;
- qe - 4 daim;
- cream - 1/2 tbsp. ;
- grated cheese gouda - 1 yam khoom;
- smoked sturgeon - 500 g;
- ntsev - 2 teaspoons;
- hauv tsev mayonnaise, ntsuab dos rau kev noj haus.
Npaj
Cub sov li 180 degrees. Dos txiav rau hauv ib lub strips thiab waged on zaub roj kom txog thaum Golden thiab muag. Cij mix nrog grated Parmesan thiab butter - qhov sib xyaw ua rau yuav ua lub hauv paus ntawm cov zaub mov, xws li crumbs ntawm ncuav qab zib nyob rau hauv lub qab zib version ntawm cheesecake. Peb kis cov cheese-qhob cij sib xyaw rau hauv pwm thiab nias rau hauv qab thiab phab ntsa.
Nrog kev pab los ntawm ib tug tov, nplawm nplaum cheese nrog qe, ntxiv cream, grated gaudu, dos thiab pieces ntawm smoked sturgeon. Txhaws khoom rau saj thiab ncuav nws mus rau lub hauv paus hauv daim ntawv. Peb muab cov pwm hauv ib lub lauj kaub nrog dej. Ci lub cheesecake 1 teev thiab 15 feeb, thiab tom qab ntawd txias rau hauv tub yees ua ntej noj. Peb pab ib lub tais diav nws nrog tshuaj ntsuab thiab hauv tsev mayonnaise .
Zaub mov ntawm sturgeon nyob rau hauv qhov cub
Rau yuav ua li cas ci sturgeon nyob rau hauv qhov cub nkaus, peb twb qhia koj ua ntej, yog li yog hais tias koj xav noj ib feem me me zaub mov nrog fillets ntawm no ntses, ces ua raws li hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- Sturgeon fillets - 2 pcs .;
- ntsev, kua txob - mus saj;
- olive roj - 1 daim;
- txiv qaub kua txiv - mus saj;
- kua - 1 daim;
- dos - 2 pcs.
Npaj
Sturgeon fillets yog rinsed thiab qhuav. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub. Cov ntaub ntawm sturgeon salted thiab peppered on ob sab, thiab ncuav txiv qaub kua txiv. Fry fillet, muab tso rau ntawm daim tawv nqaij skillet, li 1 feeb, ces tshem tawm cov ntses ntawm qhov hluav taws kub thiab muab tso rau hauv qhov cub, rhuab mus rau 200 degrees rau 8-10 feeb.
Dos txiav rau hauv ib ncig thiab Fry kom txog thaum Golden thiab muag nyob rau hauv zaub roj. Nyias fry apples, watering lawv nrog txiv qaub kua txiv. Peb pab sturgeon ci nyob rau hauv qhov cub on ib cushion ntawm dos thiab apples, sprinkled nrog txiv ntseej roj thiab txiv qaub kua txiv.
Sturgeon kua zaub
Cov tshuaj ua los ntawm sturgeon yog nplua nuj thiab nplua nuj, thiab ib qho zoo ntawm sturgeon nyob rau hauv ib lub kua zaub yog ib tug creamy broth nrog qaub cream.
Cov khoom xyaw:
- dos - 1 pc .;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qos yaj ywm - 1 pc .;
- sturgeon - 500 g;
- tshiab fennel;
- qe - 1 daim;
- qaub cream - 1/2 rooj;
- ntsev, kua txob - mus saj;
- dej - 8 yam khoom;
- txiv ntseej roj - 1 tbsp. diav;
- kua txiv ntawm 1 txiv qaub.
Npaj
Hauv brazier peb kub txog cov roj txiv roj. Peb lub tais dos, carrots thiab finely tws tswb peppers. Thaum cov zaub muaj mos, ncuav lawv nrog dej thiab muab cov ntses. Sai li sai cov kua hauv lub brazier npuav, ntxiv ntsuas ntawm tws qos yaj ywm, thiab ces ntsev thiab kua txob kua zaub mus saj. Noj zaub thiab ntses rau 20 feeb rau tsawg dua tshav kub, npog cov brazier nrog lub hau.
Nyob rau hauv ib lub tais me me, tuav lub qaub cream thiab qe ua ke, ntxiv 50 ml ntawm broth los ntawm kua zaub mus rau tov, sib tov meej thiab ncuav rau hauv ib tug loj saucepan. Noj cov kua qab rau lwm 5 feeb, mam li sau nrog cov txiv qaub kua txiv thiab tws tshuaj ntsuab mus saj.