Custard qhob cij yog ib qho tseem ceeb heev rau peb lub cev, thiab ua noj hauv tsev nws hloov tawm mus ua incredibly muag muag, qab ntsev thiab ua rau lub plab.
Daim ntawv qhia rau boiled qhob cij
Cov khoom xyaw:
Rau txoj haujlwm:
- leaven - 40 g;
- rye hmoov - 150 g;
- dej 250 ml.
Rau qhov kev xeem:
- rye hmoov - 125 g;
- Nplej hmoov 1-2 qib - 200 g;
- ntsev - 1 teaspoon;
- zib mu - 0.5 tbsp. dais;
- dej - 150 ml;
- av coriander - 1 teaspoon.
Rau welding:
- malt rye - 1 tbsp. diav;
- coriander - 1 tbsp. diav;
- rye hmoov - 25 g;
- dej 20 ml;
- boiling dej - 30 ml.
Npaj
Peb pib nrog kev npaj ntawm spoons: peb sib tov npaj pib nrog hmoov, dilute nws nrog dej thiab tawm nws rau txog 7-12 xuab moos. Rau brewing mix malt nrog coriander thiab rye hmoov, ncuav qhov sib tov nrog dej txias thiab cia nws rau raws nraim 10 feeb. Tom qab lub sijhawm teev tseg, ncuav npau npau npau thiab do. Npog qhov sib tov nrog ib phuam thiab qhov chaw hauv qhov cub hauv qhov cub, txog 65 degrees, rau 2 teev.
Thaum lub brewing thiab leaven npaj mus rau knead lub mov paj. Nyob rau hauv ib lub thauv loj, muab tag nrho cov khoom xyaw, muab sib tov sib xyaw thiab tawm mus li 20 feeb. Peb muab lub khob noom cookie tiav rau ntawm ib lub rooj ntub thiab nrog ntub tes ib pob. Tom qab ntawd peb muab nws rau hauv oiled daim ntawv, sprinkle nrog coriander noob, npog nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov so rau 4 teev.
Cub kom kub txog 230 degrees, muab tso rau hauv lub tais. Daim ntawv nrog cov khoom ua haujlwm yog raus tes nrog dej, muab tso rau hauv grate, thiab ncuav ib khob dej hauv lub tais. Nqa lub ncuav txhuav nplej 15 feeb, ces txo qhov kub kom txog 200 degrees thiab tos lwm 35 nas this.
Brewed qhob cij ua khob cij
Cov khoom xyaw:
- rye hmoov - 500 g;
- rye malt - 4 tbsp. dais;
- qab zib - 2 tsp.
- poov qhuav - 2 tsp.
- ntsev - 7 g;
- dej - 300 ml;
- boiling dej - 100 ml;
- zaub roj - 1.5 tbsp. dais;
- qhuav nplooj ntawv ntxiv-R - 2 teaspoons;
- panifarin - 1 tbsp. diav.
Npaj
Rye malt yog brewed nyob rau hauv cov dej npau npau, do thiab tawm mus txias. Hmoov kiv nraub qaum los ntawm ib tug sieve nyob rau hauv ib lub thoob ntawm qhob cij, peb muab cov suab thaj thiab ntsev. Tom qab ntawd ntxiv cov poov xab qhuav thiab poov xab. Nyob rau hauv lub brewed malt, ncuav qhov seem uas yog cov dej, sib tov thiab ncuav qhov sib tov rau hauv ib lub thoob. Peb nruab "Gluten Free" hom ntawm cov cuab yeej thiab pab muab sib tov nrog cov yas duav, sau cov hmoov nplej los ntawm phab ntsa. Tom qab txog 1 teev, tua qhov hom no, khij qhov program "Baking" thiab ci ncuav qhob cij rau hauv lub khob cij ua kom txhij txog li 1.5 teev. Tom qab no, brewed rye qhob cij muab tshem tawm ntawm lub thoob thiab qhwv rau 2 teev nyob rau hauv ib txoj phuam.
Daim ntawv qhia rau ci ci qhob cij nyob rau hauv qhov cub
Cov khoom xyaw:
Rau pib:
- ib tug pib ntawm rye - 50 g;
- rye hmoov -150 g;
- dej - 150 ml.
Rau welding:
- hmoov nplej - 150 g;
- boiling dej - 200 ml;
- cumin - 1 tbsp. diav.
Rau qhov kev xeem:
- hmoov nplej - 600 g;
- dej 130 ml;
- Kua jam - 70 g;
- granulated qab zib - 30 g;
- ntsev - 15 g.
Npaj
Yog li ntawd, los npaj cov khob cij tsis muaj hmoov zoo ua ntej peb tuaj yeem ua cov ncuav. Nws yog qhov zoo tshaj los ua qhov no rau yav tsaus ntuj kom nws nyob qis qis txhua hmo. Zoo sib tov lub hmoov nplej thiab pib dej kom tau ib tug tuab tshuaj txhuam. Koj kuj yuav tsum tau npaj cov tshuaj yej tawm ua ntej. Nws yuav tsum heev thiab ci iab. Ua li no, coj cov dej mus rau ib lub rhaub thiab ncuav nws hmoov. Ntxiv mus, ntxiv cumin thiab tag nrho cov zoo peb tshiav.
Tam sim no nyob rau hauv ib lub tais cais peb kis tau cov leaven, brew thiab tag nrho lwm cov khoom xyaw tsim nyog rau daim ntawv qhia.
Hauv qhov cub, peb sov lub pob zeb kom huv si thiab muab cov duab nrog mov ci. Peb ci ib qho loaf zoo li no: nchuav dej rau ntawm pob zeb kub thiab ci hauv 250 degrees nrog rau lub zog rau 10 feeb. Tom qab ntawd, peb cia tawm lub qhov cub, qhib lub qhov cub luv luv, thiab peb ci ncuav ci noj ncuav ntawm cawv rau lwm 30 feeb ntawm qhov kub ntawm 200 degrees.