Ib qho chaw ua noj zoo nkauj yuav tsum tau noj cov zaub mov txhua hnub thiab ua kom zoo dua cov zaub mov festive. Appetizer yog tsi ntsees tsuas yog los ntawm yav tom ntej zoo zoo nkauj, tab sis kuj los ntawm impressive noj haus thaj, daim ntawv uas nyob ntawm ib nrab ntawm ntxiv Cheebtsam.
Qhov qab tshaj plaws qab ntsev nrog beets
Los npaj cov zaub xam lav nrog beets, zaub mov txawv tsis tau, yuav pab npaj cov tswv yim zoo nkauj cua ntawm cov khoom kom tau txais cov khoom qab tshaj plaws.
- Cov khoom qab zib tshwj xeeb tshaj yog cov tshiab keeb kwm, uas txhawb lwm yam keeb kwm, xws li carrots, celery, thiab Kua, taub dag.
- Boiled beet pulp zoo kawg nkaus harmonizes nrog lwm zaub: carrots, qos yaj ywm, cabbage, cucumbers, tshwj xeeb tshaj yog pickled. Ib qho piv txwv ntawm kev ua ke nrog no: vinaigrette nyob rau hauv tag nrho nws cov variations thiab lwm yam khoom noj zoo sib xws los ntawm cov zaub mov siav.
- Ua tau zoo hloov nws cov khoom noj txom ncauj los ntawm kev ntxiv qej, dos los yog ntsuab dos rau nws cov qoob loo.
- Txawm nyob hauv kev ua lag luam, cov zaub mov hloov mus ua kom zoo, thiab nrog ntxiv ntawm cov nqaij ntuag thiab cov txiv hmab txiv ntoo qhuav mus ua ib tus neeg ua noj ua haus.
- Lub ncuav qab zib nrog ntxiv ntawm herring los yog boiled nqaij qaib yuav saj delicious. Nyob rau hauv lub composition ntawm cov lauj kaub tais diav ntxiv lwm boiled zaub: qos yaj ywm, carrots thiab dos, xws li nyob rau hauv lub salad nto moo "Herring nyob rau hauv lub tsho tiv no plaub."
Fresh Beet Zaub xam lav
Ib hom kab uas muaj nplooj tshiab nrog zaub roj, npaj ua raws li cov lus qhia nram qab no, yuav yog ib qho zoo uas muaj vitamin ntxiv rau lub ntsiab tais diav, ib lub teeb rau cov nqaij, nqaij ntses los yog cia li noj khoom txom ncauj rau kev pab rau thaum tsis muaj hnub tawm. Cov khoom noj muaj peev xwm yuav nthuav tau los ntawm kev ntxiv cov txiv ntseej los yog nplua cheese.
Cov khoom xyaw:
- beet - 1 pc .;
- carrots - 1 daim;
- celery paus - 0.5 pcs .;
- ntsuab kua - 1 daim;
- roj - 70 ml;
- mustard thiab zib mu - 2 tsp txhua;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- RUB on ib tug Korean grater los yog txiav mus rau hauv nyias ib daim hlab ntawm peeled beets, celery thiab carrots.
- Tuav lub ncuav, ntxiv mus so ntawm cov khoom xyaw nrog rau tee tshuaj ntsuab.
- Ib tug zaub xam lav ntawm beets thiab carrots hnav khaub ncaws nrog butter, zib mu thiab mustard seasoned nrog ntsev thiab kua txob tsw mix.
Beetroot zaub xam lav nrog qej thiab mayonnaise
Caij pib npaj, tab sis nyiam ntau qhov chaw ntawm cov neeg nyiam ntawm cov khoom noj txom ncauj, ib qho beetroot yooj yim nyias qab siav nrog qhov sib ntxiv ntawm qej. Kev yig dua nyob rau hauv cov ntaub ntawv no yuav yog mayonnaise, uas yog nyiam dua npaj los ntawm txhais tes. Cov nyiaj qej txaij tau hloov mus saj.
Cov khoom xyaw:
- beet - 2 pcs .;
- qej - 2 cov hniav;
- mayonnaise - 100 g;
- ntsev, kua txob.
Npaj
- Boil lub beets, txias.
- Grind zaub on ib grater, ntxiv squeezed los ntawm cov xovxwm qej, mayonnaise, ntsev, kua txob.
- Sib tov lub beetroot zaub xam lav kom zoo zoo nrog qej thiab pab.
Zaub xam lav "General" nrog beets
Npaj nrog cov nram qab no daim ntawv qhia, ib tug beet zaub xam lav nrog mayonnaise yog haum rau ib tug festive kev nthuav qhia, raws li nws muaj ib tug spectacular tsos thiab nyob rau tib lub sij hawm ib qho txawv txawv refined saj. Lub hau uas tau hau yog ua ke nrog cov nqaij nyug, nqaij qos yaj ywm, carrots, cheese thiab pomegranate noob.
Cov khoom xyaw:
- beet - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm - 2 daim;
- qej - 1 hniav;
- nqaij nyuj boiled - 100 g;
- cheese - 50 g;
- mayonnaise - 150 g;
- pomegranate noob - 50 g;
- ntsev, kua txob.
Npaj
- Boil, huv si thiab grind tus kheej qos yaj ywm, carrots thiab beets.
- Finely tws los yog stripped rau fibers ntawm boiled nqaij, tov nrog tws qej.
- Rub lub cheese.
- Muab cov qos yaj ywm, ces nqaij nyug, carrots, cheese thiab lwg rau ntawm lub tais hauv lub nplhaib liab, tsis tas yuav tsis nco qab mus rau lub tsho tiv no txhua txheej nrog mayonnaise, ntsev thiab kua txob.
- Tawm hauv cov zaub xam lav nrog cov qos yaj ywm rau ob peb teev kom impregnate, thiab ua ntej pab, decorate nrog pomegranate noob.
Zaub xam lav ntawm beets thiab tshis cheese
Cov nram qab no version ntawm lub appetizer yuav thov rau cov neeg txhawb ntawm exquisite saj ua ke. Lub pulp ntawm hauv paus qoob loo ntawm no yog zoo complemented by tshis cheese thiab rucola nrog neeg rau. Siv tau tws walnut kernels los yog ntoo thuv ceev. Yuav ua rau lub saj ntawm cov tais diav ua tiav kev yooj yim refueling raws li txiv roj roj.
Cov khoom xyaw:
- beet - 2 pcs .;
- tshis cheese - 100 g;
- neeg rau - 50 g;
- arugula - 200-300 g;
- txiv ntseej roj - 80 ml;
- txiv qaub - 0,5 pieces;
- hmoov av - ¼ tsp;
- qab zib - ¾ tsp;
- ntsev, kua txob.
Npaj
- Boil, ntxuav thiab txiav mus rau hauv nyias slices ntawm beets.
- Cov zaub mov yog tso nrog xaub ntawm lub foob pob ua ntxaij.
- Sab saum toj nrog beets thiab slices ntawm tshis cheese.
- Sib tov lub butter nrog txiv qaub kua txiv, mustard, qab zib, ntsev thiab kua txob kom txog rau thaum tag nrho cov muaju yaj.
- Tuav ib qho khoom qab zib ntawm beetroot thiab cheese nrog ib tug hnav khaub ncaws thiab pab.
Zaub xam lav nrog beets thiab pickled cucumbers
Delicious salad los ntawm boiled beets yuav npaj los ntawm combining paus zaub nrog pickled cucumbers, dos thiab boiled qe. Tus neeg tau txais kev pab cuam tau txais ntau yam khoom noj txhua hnub thiab ntawm lub rooj festive yuav tsis yog qhov chaw kawg. Decorate lub zaub mov yuav feathers ntawm ntsuab dos los yog dib slices.
Cov khoom xyaw:
- beets - 300 g;
- pickled cucumbers - 120 g;
- dos - 50 g;
- qe - 3 daim;
- qaub cream - 50 g;
- mayonnaise - 15 g;
- mustard - ¼ tsp;
- ntsev, kua txob.
Npaj
- Boil, tev thiab txiav lub beets rau hauv cubes.
- Ib yam zoo li uas tau muab zom thiab cov qaub boiled.
- Shrub li me me li sai tau dos.
- Lub caij ntawm cov khoom xyaw nrog ib tug sib tov ntawm qaub cream, mayonnaise thiab mustard, seasoned mus saj.
- Ntaus beetroot nyias thiab pab.
Zaub xam lav nrog beets thiab walnuts
Ib qho khoom qab zib ntawm ci beets yuav ua tau siav mus saj, raws li lub tswv yim ntawm daim ntawv qhia no. Nws tuaj yeem tau txais kev noj qab haus huv ua khoom noj khoom haus lossis ua zaub mov rau nqaij los yog ntses tais. Raws li ib tug hnav khaub ncaws, qaub cream yog siv, es tsis txhob uas nws tau tso cai rau thov mayonnaise, hom phiaj hauv tsev.
Cov khoom xyaw:
- beet - 400 g;
- Walnuts - 100 g;
- qej - 2-3 cov hniav;
- qaub cream - 100 g;
- ntsev, kua txob.
Npaj
- Beets yog qhwv rau hauv ntawv ci thiab ci nyob rau hauv qhov cub tom 180 degrees rau 1 teev.
- Tev lub hauv paus thiab grate.
- Grind loj neeg rau, ntxiv rau beet loj ua ke nrog grated qej
- Lub caij lub beetroot zaub xam lav nrog qaub cream, ntsev, kua txob thiab mix.
Zaub xam lav los ntawm cabbage thiab beets
Kev noj haus zaub xam lav ntawm beets thiab cabbage yuav sau lub cev nrog cov vitamins thiab ua rau lub siab ntawm lub duav. Nyob rau hauv rooj plaub no, siv cov tshiab keeb kwm, uas yuav tau txais tshaj plaws los ntawm cov pluas noj. Kev txuag hluav taws xob yuav ua tiav yam tsis muaj roj los yog ntxiv ib qho me me ntawm nws kom muaj txiaj ntsim zoo dua ntawm cov ntsiab lus tseem ceeb.
Cov khoom xyaw:
- beet - 1 pc .;
- dawb cabbage - 200 g;
- kua - 0,5 pieces;
- qej - 2 cov hniav;
- txiv qaub - 0,5 pieces;
- ntsev thiab suab thaj - 0.5 teaspoons txhua;
- parsley - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
- Shred lub cabbage nrog nyias Straws thiab grind nrog Ntxiv ntawm ntsev ob txhais tes.
- Grate beetroot thiab kua, nteg mus rau cabbage loj.
- Ntxiv qej, txiv qaub kua txiv thiab qab zib, ntsev lub kab noj beet noj kom saj thiab sib tov.
Beetroot nyias nyob hauv Kauslim style
Npaj ib qho zaub xam lav ntawm grated beets yuav ua tau raws li ib daim ntawv qhia Kauslim nrog sib ntxiv ntawm cov xeeb ceem seasonings, vim tias cov khoom txom ncauj tau txais ib qho tshwj xeeb tshaj yog piquant saj thiab ib tug amazing seductive aroma. Qhov nyiaj ntawm vinegar thiab suab thaj yuav raug hloov mus saj, thiab ib feem ntawm hauv av kub chili kua txob.
Cov khoom xyaw:
- beets - 500 g;
- qej - 5-7 cov hniav;
- roj - 50 ml;
- vinegar - 1 tbsp. diav;
- coriander hauv av - 1 teaspoon;
- ntsev, paprika, kua txob dub thiab av chili - 0.5 teaspoons txhua;
- piam thaj - 1.5-2 tsp.
Npaj
- Grind beets on ib tug Korean grater.
- Ntxiv ntsev, piam thaj, vinegar.
- Sov so lub lauj kaub rau hauv roj, nteg tag nrho spices thiab qej, sai sai thiab ncuav rau hauv beet sliced.
- Siv lub lettuce thiab tawm mus rau ntau lub sij hawm nyob rau hauv lub tub yees.
Zaub xam lav los ntawm pickled beets
Ib hom kab ntsig yooj yim tuaj yeem los ua ib qho zoo kawg nkaus delicacy, yog hais tias roasted keeb kwm nyob rau hauv qhov cub pre-marinate nyob rau hauv ib lub ntsim marinade rau ob peb lub sij hawm los yog hom phiaj thaum hmo ntuj. Raws li kev tuaj yeem ua rau lub hauv paus tivthaiv, feta, walnuts thiab kib noob txiv ntoo noob.
Cov khoom xyaw:
- beets - 300 g;
- zaub lettuce nplooj - 0.5 pawg;
- feta - 100 g;
- Walnuts - 100 g;
- Sunflower noob - 50 g;
- txiv ntseej roj - 3 tbsp. dais;
- balsamic vinegar - 2 tbsp. dais;
- zib mu - 0.5 tsp.
- ntsev, kua txob.
Npaj
- Lub beets yog ci rau ib teev nyob rau hauv 180 degrees nyob rau hauv ntawv ci nyob rau hauv qhov cub.
- Purify hauv paus cov qoob loo, txiav hauv ib nrab, thiab ces shred nyias slices.
- Sib tov cov roj nrog vinegar, zib mu, ntsev thiab kua txob, marinate nyob rau hauv ib tug tov ntawm beet sliced rau ob peb teev.
- Beetroot slices, feta pieces, ceev thiab noob yog kis rau hauv zaub mov nrog lettuce nplooj, watered nrog seem ntawm marinade.
Zaub xam lav los ntawm herring thiab beets
Zaub xam lav ntawm beets thiab herring mus saj li tag nrho paub herring nyob rau hauv ib lub tsho tiv no pluab, tab sis yog npaj ib qho kev txiav txim ntawm qhov ntau yooj yim thiab sai dua. Koj tuaj yeem siv nws ua hom ntses npaj txhij, thiab npaj cov khoom koj tus kheej, sib cais ntawm cev nqaij daim tawv tom qab evisceration ntawm tag nrho me ntsis salted carcass. Lub appetizer yuav ntau qab yog tias koj noj zaub xam lav dos.
Cov khoom xyaw:
- beet - 2 pcs .;
- herring - 250 g;
- qe hau - 2 daim;
- dos - 1 daim;
- mustard - 1 teaspoon;
- qaub cream - 150 g;
- txiv qaub kua txiv - 2-3 tbsp. dais;
- ntsev, kua txob.
Npaj
- Boil lub beets, huv si.
- RUB ib lub zaub rau ib grater los yog txiav mus rau hauv cubes.
- Ntse fillet ntawm salted herring, proteins thiab dos, ntxiv rau beet loj.
- Yolks yog hauv av nrog qaub cream, mustard thiab txiv qaub kua txiv.
- Hnav cov khaub ncaws hnav, ua rau.
Zaub xam lav nrog beets thiab kua
Ib tug qab salad nrog beets yuav npaj tau nrog ntxiv ntawm ib qho kua txiv. Nws yog qhov zoo los siv qaub-qab zib los yog txiv hmab txiv ntoo txiv hmab txiv ntoo txiv hmab txiv ntoo, muaj yav tas los ntxuav lawv los ntawm lub hauv paus nrog cov noob thiab los ntawm tev. Dos yog scalded tom qab boiling nrog boiling dej, yog hais tias Desired, ntxiv ib me ntsis txiv qaub kua txiv.
Cov khoom xyaw:
- beet - 2 pcs .;
- kua - 1 daim;
- dos - 1 daim;
- qej - 1 hniav;
- piam thaj - 0,5 tsp.
- zaub roj - 2-3 tbsp. dais;
- ntsev, kua txob.
Npaj
- Boil los yog ci nyob rau hauv qhov cub beets, ces ntxuav thiab txiav mus rau hauv ib daim hlab.
- Nyob rau hauv tib yam shred ib lub kua.
- Qhaub lub dos rau hauv nyias slices, nyem qej los ntawm cov xovxwm.
- Muab cov khoom xyaw tso rau hauv ib lub tais, roj nrog roj, ntsev thiab kua txob.
Zaub xam lav nrog beets thiab nqaij qaib
Ib qho yooj yim zaub xam lav ntawm boiled beets , siav nrog ntxiv ntawm boiled nqaij qaib, yog haum rau ua ntaub ntawv rau noj hmo los yog raws li ib tug khoom noj txom ncauj rau ib tug festive zaub mov. Harmonious thiab balanced saj ntawm ib lub teeb zaub yuav tsis tawm indifferent tsis zoo tib yam neeg los yog picky gourmets.
Cov khoom xyaw:
- beet - 400 g;
- Walnuts - 100 g;
- fillet ntawm nqaij qaib - 400 g;
- qej (yeem) - 1 tus hniav;
- ntuj yoghurt - 0,5 tsom-iav;
- greenery - 0.5 nqaj;
- ntsev, kua txob, cov txuj lom.
Npaj
- Boil qhov nqaij qaib fillet nrog ntxiv ntsev thiab spices.
- Qhwv cov nqaij rau hauv cubes.
- Ib yam zoo li ntawm shredded boiled beets.
- Ceev xim av, crushed.
- Sib tov cov nqaij nrog nqaij ntawm cov zaub, ntxiv neeg rau, qej, zaub ntsuab.
- Ntxiv yog kua mis nyeem qaub, ntsev, kua txob, sib tov.