Borsch, daim ntawv qhia ntawm uas muaj ib tug loj ntawm ntau ntau variations, yog yooj yim rau weld. Hloov cov txheej txheem los yog lwm cov khoom xyaw ntawm lub tais, koj tuaj yeem tau txais ib qho tshiab tshiab txhua lub sij hawm thiab yog li ua tau ntau yam ntawm koj cov zaub mov su.
Yuav ua li cas ua noj borsch?
Kub, lub variation ntawm uas peb piav qhia nyob rau hauv tsab xov xwm, occupies sab saum toj ntawm kev ua noj ua haus nyob rau hauv no ntu. Yog tias koj tsis paub yuav ua li cas thiaj ua tau zaub mov noj khoom haus, cov khoom siv hauv qab no yuav yog qhov tseeb rau koj. Hauv cov lus qhia piav qhia koj yuav pom cov ncauj lus qhia ntxiv txog kev npaj ntawm no lub npe thawj zaug, saib seb, yuav muaj kev vam meej rau koj.
Borscht los ntawm sauerkraut
Ib lub hnab uas muaj ntxhiab nrog sauerkraut yuav tig tawm tastier, nplua nuj ntau yog tias koj ua rau ntawm nqaij nyuj los yog nqaij npuas, ntxiv nrog tej nqaij uas koj xav tau ntxiv rau lub lauj kaub rau qhov kawg ntawm txoj kev ua noj. Xws li ib phaj yog me ntsis reminiscent ntawm cov nplua nuj Lavxias teb sab kua zaub, tab sis lub beetroot paus tam sim no nyob rau hauv nws muab ib tug ntxiv ntxiv thiab ib tug stunning ci appetizing xim.
Cov khoom xyaw:
- nqaij broth - 1.9 liv dej;
- sauerkraut - 195 g;
- beets - 260 g;
- lws suav - 220 g;
- qos yaj ywm - 290 g;
- carrots - 95 g;
- dos - 95 g;
- celery (stalks) - 2 pcs .;
- roj - 35 ml;
- seasonings, ntsev, qej.
Npaj
- Mus rau dos thiab carrots loj kib nyob rau hauv zaub roj rau ob feeb, ntxiv beet shavings, tws celery, sauerkraut straw thiab Fry kom txog thaum muag.
- Nyob rau hauv nruab nrab ntawm txoj kev, fried txiv lws suav yog qhia rau hauv frying.
- Nyob rau hauv cov nqaij broth, qos yaj ywm muaj pw thiab nias kom txog thaum siav.
- Kis rau hauv zaub kub, podsalivayut nws, muab qej, seasonings.
Lenten kua zaub
Rau cov neeg uas tsis sawv cev rau lawv lub neej yam tsis muaj nqaij tais diav, daim ntawv qhia rau borscht nrog nqaij yog, tsis muaj kev txhawj xeeb, qhov muaj feem thib ib. Tab sis cov neeg txhawb zog ntawm cov khoom noj cog uas tsis txhob haus cov khoom ntawm cov tsiaj keeb kwm, tsis txhob poob siab. Txawm nyob rau hauv dej koj yuav ua tau zaub borsch yam tsis muaj nqaij, daim ntawv qhia ntawm uas tau piav qhia nram qab no. Qhov zoo ntawm xws li ib pluas noj yog hais tias nws muaj peev xwm yuav siav sai npaum li cas.
Cov khoom xyaw:
- dej 1.9 liv dej;
- cabbage fork - 640 g;
- beets - 380 g;
- lws suav - 220 g;
- qos tubers - 290 g;
- carrots - 95 g;
- dos - 95 g;
- roj - 35 ml;
- vinegar - 10 ml;
- spices, ntsev, qej.
Npaj
- Cabbage straws thiab qos yaj ywm cub yog boiled nyob rau hauv dej kom txog thaum muag muag.
- Carrot shavings, dos thiab ib nrab ib beet pulp yog kib nyob rau hauv lub meantime rau roj.
- Qhov seem uas yog beet shavings yog poured nrog boiling dej, vinegar yog nkag tau, tso cai rau sawv ntsug thiab nyem qhov kua txiv.
- Nyob rau hauv ib tug neeg noj zaub khw borsch kis lub fry, muab pov tseg.
- Ntxiv rau ntawm kua txiv, qab zib thiab qej chives.
Nqaij nrog nqaij qaib
Daim ntawv qhia rau borsch nrog nqaij qaib yuav tuaj rau tus cawm thaum tsis muaj lub sij hawm rau ntev ua noj ua haus nrog ib tug txawv hom ntawm cov nqaij. Nqaij qaib nqaij yog npaj ntau sai sai, muab tsis muaj tsawg six, nplua nuj broth thiab sates kub, muab nws ib tug tshwj xeeb povhaum. Ib cov menyuam yaus ua cov nais khu rau cov khoom noj muaj ntau dua, tab sis yog tias tsis muaj ib qho, ces cov khw muag khoom yuav zoo.
Cov khoom xyaw:
- dej 1.9 liv dej;
- nqaij qaib - 590 g;
- cabbage fork - 195 g;
- beets - 260 g;
- lws suav - 220 g;
- qos yaj ywm - 390 g;
- carrots - 95 g;
- dos - 95 g;
- roj - 35 ml;
- seasonings, ntsev, qej.
Npaj
- Feem ntau ntawm cov nqaij qaib yog siav kom txog thaum npaj.
- Ntxiv tom qab ntawd straw cabbage, cubes ntawm qos yaj ywm thiab noj rau kaum feeb.
- Rau roj, paus zaub thiab dos, qej, ntxiv av txiv lws suav.
- Nyob rau hauv lub tais ncuav kib zaub, muab tshuaj pleev.
Liab borscht - daim ntawv qhia
Cov lus qhia hauv qab no yuav pab koj nkag siab txog kev npaj liab liab boringch nrog beets. Qhov ntau xim ntawm cov zaub mov yog tau txais yog hais tias vinegar yog ntxiv rau lub lauj kaub rau lub frying lub sij hawm npaj cov zaub hnav khaub ncaws, thiab cov txiv lws suav muab siv, cov txiv lws suav tsis txaus, tab sis muaj txaus cov nplej zom zoo. Ntau tshaj tawm hauv cov zaub mov yuav tsum tau sib npaug los ntawm kev sib ntxiv ntawm cov tshuaj qab zib ntawm granulated.
Cov khoom xyaw:
- nqaij broth - 1.9 liv dej;
- nqaij qaib - 590 g;
- cabbage - 195 g;
- beets - 260 g;
- lws suav - 35 g;
- qos yaj ywm - 390 g;
- carrots - 95 g;
- dos - 95 g;
- roj - 35 ml;
- vinegar - 10 ml;
- spices, ntsev, suab thaj, qej.
Npaj
- Lub daim ntawv qhia rau ib tug borscht sixth feem ntau muaj ib tug nqaij broth. Rau qhov no, lub nqaij nyuj paus, nyob rau hauv uas lub qos yaj ywm thiab cabbage nplooj yog keeb xeeb brewed kom txog thaum mos, yog tsim nyog.
- On roj, npaj ib toast los ntawm ib tug teeb thiab hauv paus paus cov qoob loo, ntxiv nyob rau hauv qhov kawg vinegar thiab lws suav.
- Muab cov zaub, txuj lom, qab zib, qej thiab zaub mov rau lwm tus xya feeb rau hauv lub lauj kaub.
Borsch nrog nceb
Lub hauv paus ntawm delicious kub yuav tsis tsuas yog ib tug nqaij los yog zaub broth, tab sis kuj yog ib tug Mushroom. Champignons nyob rau hauv no cov ntaub ntawv - tsis yog ib qho kev xaiv zoo tagnrho. Cov nceb yuav nyiam siv cov hav zoov tshiab, qhuav los yog khov. Tom ntej no, peb piav qhia yuav ua li cas ua noj lub qab bourch ntawm mushroom broth nrog ntxiv ntawm kaus poom los yog boiled taum.
Cov khoom xyaw:
- nceb - 190 g;
- taum - 380 g;
- cabbage - 195 g;
- beets - 260 g;
- txiv lws suav - 220 g;
- qos yaj ywm - 390 g;
- carrots - 95 g;
- dos - 95 g;
- roj - 35 ml;
- spices, ntsev.
Npaj
- Ua ntej, nceb thiab beet shavings yog boiled nyob rau hauv dej.
- Ntxiv cov qos yaj ywm, cabbage shredded nplooj ntawv mus rau lub lauj kaub thiab sawv ntsug kom txog thaum muag muag.
- Tso cov kib, taum, seasonings thiab noj borsch nrog nceb thiab taum rau tsib feeb.
Yuav ua li cas ua noj kua zaub hauv ib lub thawv ntoo?
Cov cai rau kev npaj borsch nyob hauv ib lub rooj sib txawv me ntsis txawv me ntsis ntawm cov tsoos sawv ntxov thaum ua noj kub ntawm lub qhov cub. Pib, roasted zaub, thiab ces broth. Koj tuaj yeem ua lwm yam los ntawm lub khob dej ua ntej "kua zaub", thiab cov zaub yuav raug cawm rau hauv lub lauj kaub tais diav thiab muab tso rau hauv lub hauv paus uas yog lub tais npaj. Daim ntawv qhia borsch hauv ntau lub hnab, nthuav tawm hauv qab no, yuav pab koj txiav txim seb cov khoom xyaw tsim nyog rau kev sib haum xeeb.
Cov khoom xyaw:
- broth - 1,9 l;
- cabbage - 195 g;
- beets - 195 g;
- lws suav muab tshuaj txhuam - 35 g;
- qos yaj ywm - 320 g;
- carrots - 95 g;
- qhov muag teev - 95 g;
- roj - 35 ml;
- spices, ntsev, qej.
Npaj
- Teeb thiab cag zaub cov zaub ua zaub mov hauv cov "Baking" hom, ntxiv rau tom qab lws suav.
- Zaub yog kis rau ib phaj, ib qho nqaij broth yog npaj nyob rau hauv lub multivarquet los yog poured twb npaj txhij nyob rau hauv nws nrog qos yaj ywm thiab cabbage ntawm qhov kev pab cuam "kua zaub".
- Hloov cov zaub rau hauv ib lub tais ntawm kib, muab pov ntsev, tshuaj yej thiab qej thiab ua noj rau lwm kaum feeb.
Ntsuab borsch nrog sorrel - daim ntawv qhia
Lub borsch nrog sorrel thiab qe yog sib txawv kiag li hauv saj. Cabbage yog hloov nrog qaub sorrel nplooj, uas yuav tsum tau ntxuav thiab txiav mus rau hauv me me pieces. Ntau dhau ntawm cov kua qaub (acid) hauv qhov kev npaj ua kom sov li no yuav tsum tau sib npaug nrog cov piam thaj kom tau txais ntau dua kev sib sau saj. Qhov muaj cov kab mob nyuab nyoos thiab diced cov qe muaj qhov tseem ceeb ntawm lub txiaj ntsig.
Cov khoom xyaw:
- broth - 1,9 l;
- sorrel - 195 g;
- qe - 4 daim;
- beets - 195 g;
- lws suav - 215 ml;
- qos yaj ywm - 320 g;
- carrots - 95 g;
- qhov muag teev - 95 g;
- roj - 35 ml;
- spices, ntsev, qej.
Npaj
- Av hauv paus zaub thiab dos yog kib, ntxiv lws suav thaum kawg.
- Nyob rau hauv ib saucepan nrog boiling broth, nteg lub qos yaj ywm thiab kom txog thaum muag muag.
- Ntxiv sorrel, Fry, qe, qab zib, seasonings, qej cov hniav thiab noj zaub mov rau tsib feeb.