Txawm tias zoo nkaus li ib yam yooj yim, seemingly zaub mov zoo li cov zaub qhwv zaub mov muaj ntau yam sib txawv, txhua yam uas sib txawv thiab saj, thiab kev noj haus, thiab tsos. Siv lub hauv paus ua ib qho zaub tshiab, ib qho nqaij dawb los sis lwm yam thiab nrog nws txhua zaus nrog cov khoom tshiab, koj tuaj yeem tau txais cov khoom noj tshiab tshiab.
Yuav ua li cas npaj ib tug cabbage zaub xam lav?
Cabbage zaub xam lav yog npaj rau hnub so ntawm kev pab thiab tsis koom nrog lub caij nyoog ntev mus, uas tuaj yeem ua rau sib cais ntawm cov nqi ntau dhau ntawm cov kua txiv hmab txiv ntoo thiab, raws li qhov tsim nyog tau, cov dej ntawm cov zaub mov.
- Tshiab Peking, dawb cabbage los yog xiav cabbage shred nrog ib tug ntse riam los yog tshwj xeeb shredding.
- Lub resulting zaub shavings yog kneaded maj mam nrog lawv txhais tes, feem ntau nrog ntxiv ntsev, rau sim softening.
- Broccoli, cauliflower thiab Brussels txuj lom yog pre-cooked nyob rau hauv ib saucepan nrog salted dej los yog steamed.
- Zaub xam lav los ntawm cabbage yog sau nrog mayonnaise, los yog multicomponent hnav khaub ncaws raws li zaub roj los yog qaub cream.
Fresh cabbage zaub xam lav - daim ntawv qhia
Ib qho khoom qab zib cua ntawm cabbage tau npaj los ntawm xaiv ib tug tshiab dib raws li ib tug accompaniment mus rau zaub yooj yim. Harmoniously haum nyob rau hauv nyob tus yeees ntawm ntsuab dos, dill. Yog hais tias es tsis txhob ntawm ib tug ntsuab qe ntxiv dos los yog qab zib zaub xam lav, ces nws yuav tsis mob mus txiav rau hauv ib tug me me qab zib Bulgarian kua txob.
Cov khoom xyaw:
- dawb cabbage - 0.5 laub;
- dib - 1-2 daim;
- ntsuab dos - 2 stems;
- dill - 0,5 tufts;
- zaub roj - 2 tbsp. dais;
- vinegar - 1 teaspoon;
- piam thaj - 0,5 tsp.
Npaj
- Shred cabbage nrog straws, knead nrog lawv txhais tes.
- Ntxiv dib, sliced mugs los yog slices, tws zaub thiab taum ntawm cov dos.
- Sib tov lub butter nrog vinegar, qab zib thiab ntsev, ncuav rau hauv zaub.
- Nqa ib tug zaub xam lav ntawm cabbage nrog vinegar thiab butter, muab tso rau hauv ib lub tais zaub xam lav thiab pab rau lub rooj.
Vitamin zaub xam lav los ntawm cabbage thiab carrots
Zaub xam lav los ntawm tshiab cabbage thiab carrots yog tshwj xeeb tshaj yog tseem ceeb los ua hauj lwm nyob rau hauv tsis muaj tshiab zaub nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav. Xws li cov khoom noj txom ncauj yog qhov zoo tshaj plaws los mus ua kom tiav lub cev nrog cov vitamins uas ploj lawm. Raws li ib tug hnav khaub ncaws nws yog preferable siv ib tug sib tov ntawm zaub roj thiab txiv qaub kua txiv, tab sis optionally yuav ntxiv zaub thiab mayonnaise.
Cov khoom xyaw:
- dawb cabbage - 0.5 laub;
- carrots - 0,5-1 pcs;
- ntsuab dos - 2 stems;
- greenery - 0.5 nqaj;
- zaub roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- piam thaj - 0,5 tsp.
Npaj
- Grind lub cabbage nrog straw.
- Carrots ntxuav thiab grated.
- Daim cug zaub ntsuab thiab cov hlua ntawm cov noob ntsuab.
- Muab cov zaub rau hauv ib lub tais nyias, sau nrog roj sib tov, txiv qaub kua txiv, ntsev thiab suab thaj, sib tov.
- Tom qab 5-10 feeb, ib tug zaub xam lav ntawm carrots thiab cabbage yuav infused thiab npaj kom txhij.
Zaub xam lav nrog sauerkraut - daim ntawv qhia
Zaub xam lav los ntawm sauerkraut tuaj yeem paub txog ntau vinaigrettes los yog khoom noj txom ncauj nyob hauv ib qho zoo sib xws tab sis siv tshuab me ntsis. Nyob rau hauv lub appetizer tsis ntxiv beets thiab carrots, thiab es tsis txhob salted dib yog siv tshiab. Ntxiv zaub mov noj thiab saturation yuav muab cov qe hau qe qe.
Cov khoom xyaw:
- sauerkraut - 250 g;
- qos yaj ywm boiled - 2 pcs .;
- qaus - 2 pieces;
- qe hau - 2 daim;
- peas kaus poom - 100 g;
- mayonnaise - 50 g;
- ntsev, kua txob, parsley.
Npaj
- Cabbage, yog hais tias tsim nyog, ntxuav, tso cai rau ntws, squeezed.
- Ntxiv boiled nyob rau hauv ib tug Uniform, peeled thiab tws qos yaj ywm.
- Tsoo lub qe thiab cucumbers.
- Txuas lub Cheebtsam hauv ib lub thauv, ntxiv taum mog, mayonnaise, ntsev, kua txob.
- Do lub nyias ntawm sauerkraut, pab.
Zaub xam lav nrog Pekinese cabbage thiab rusk
Rau ntau, zaub nyoos los ntawm Peking cabbage yog cov tshaj plaws delicious, thiab qhov no yog to taub. Qhov no ntau yam ntawm zaub yog tsiag ntawv los ntawm ib tug tshwj xeeb juiciness ntawm nplooj, lawv rhiab thiab lub teeb appetizing crunch. Cov khoom txig nrog cov lus sibtham, kev sib haumxeeb ntawm kev sib xyaw ntawm cov khoom xyaw thiab ua khoom noj txom ncauj thiab cua.
Cov khoom xyaw:
- cabbage ntawm Beijing - 1 daim;
- smoked nqaij qaib - 200 g;
- txiv lws suav tshiab - 2 pcs;
- Bulgarian kua txob - 1 pc .;
- qe hau - 3 daim;
- cheese tawv - 100 g;
- crackers los ntawm khob cij dawb - 1 handful;
- mayonnaise - 100-150 g;
- ntsev, kua txob, dill.
Npaj
- Shred cabbage, chop qhov smoked nqaij qaib.
- Zom peppers, txiv lws suav thiab boiled qe.
- RUB on ib grater los yog txiav rau hauv cubes cheese.
- Sib tov cov khoom xyaw ntawm zaub xam lav, ntxiv dill, mayonnaise, ntsev, kua txob.
- Hloov cov khoom qab zib ntawm cabbage nrog mayonnaise nyob rau hauv ib lub tais zaub los yog ib tug zaub mov, sprinkle nrog croutons thiab pab.
Zaub xam lav ntawm xiav cabbage
Daim ntawv qhia tsis tseem ceeb rau zaub qhwv, qhia hauv qab no, yog tsim los ntawm xim liab los yog xiav zaub. Ntau cov nplooj nplaum yuav tsum tau mus kom ze rau kev npaj: lawv muaj shredded li nyias li tau los yog kneaded kom zoo zoo nrog ntxiv ntsev kom muag thiab cais cov kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- cabbage xiav - 1 diav rawg;
- zaub xam lav dos - 1 daim;
- parsley - 0.5 nqaj;
- mayonnaise - mus saj;
- ntsev, kua txob.
Npaj
- Cabbage shreds nrog straw, kneaded nrog lawv ob txhais tes.
- Ntxiv daj los yog dawb nyias zaub dos txiav kom nyias nyias.
- Grind lub parsley, muab pov rau hauv cabbage loj.
- Lub caij cabbage zaub xam lav nrog mayonnaise, ntsev, kua txob, mix.
Zaub xam lav nrog cauliflower - daim ntawv qhia
Cov zaub qhwv noj qab haus huv thiab zaub qhwv noj yuav ua kom ntau tus neeg tsis noj nqaij, zaub mov lean los yog ua ib qho yooj yim garnish fried los yog ci nqaij, ntses. Cov zaub yuav raug muab tag nrho nrog rab diav ntim rau hauv lub lauj kaub dej los yog ua ntej tso rau hauv cov paj ntoo thiab ua siav hauv lub khob hauv ob chav boiler lossis multivark.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- broccoli - 1 diav rawg;
- carrots - 1 daim;
- txiv ntseej roj - 4 tbsp. dais;
- txiv qaub kua txiv - 1.5 tbsp. dais;
- qej - 4 cov hniav;
- zaub basil - 2-3 ceg;
- ntsev, kua txob.
Npaj
- Boil thiab disassemble nyob rau inflorescence ntawm cabbage.
- Carrots txiav rau hauv mugs, noj kom txog thaum uas muag muag.
- Txuas lub Cheebtsam hauv lub tais nyias.
- Sib tov lub txiv roj roj, txiv qaub kua txiv, zaub basil nrog qej, ntsev thiab kua txob.
- Fry tau txais zaub nrog zaub, sib tov maj mam muab thiab ua hauj lwm rau lub rooj.
Zaub xam lav nrog cabbage thiab nqaij qaib
Tshiab cabbage zaub xam lav nrog mayonnaise thiab boiled nqaij qaib fillet yuav noj ib qho chaw nyog nyob rau hauv txhua hnub noj haus, thiab nyob rau hauv lub rooj festive yuav muaj ib tug txais tos qhua. Cov kua tawm ntawm cov zaub zoo kawg nkaus ua tiav qhov kev qaug quav qaib, thiab cov pob kws ua rau cov ntawv qab ntxiag zoo nkauj thiab ntxiv kev ua npau taws.
Cov khoom xyaw:
- dawb cabbage - 300 g;
- nqaij qaib fillet - 300 g;
- pob kws - 200 g;
- carrots - 1 daim;
- dill - 0,5 tufts;
- mayonnaise - 100 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Boil nqaij qaib nyob rau hauv salted dej nrog Ntxiv ntawm spices, txias nyob rau hauv broth, txiav los yog disassembled.
- Shirku finely cabbage, pawned mus rau nqaij qaib.
- Ntxiv pob kws, tws dill, mayonnaise, ntsev, kua txob, sib tov thiab hloov mus rau hauv ib lub tais zaub xam lav.
- Thaum ua noj ua haus, nchuav rau appetizer nrog tshuaj ntsuab.
Zaub xam lav los ntawm Brussels hlav
Incredibly lub qhov ncauj-noj tshuaj thiab kev noj qab haus huv yog ib qho yooj yim nyias los ntawm cov pob zeb ua rau dej npaj ua raws li daim ntawv qhia nram qab no. Yuav kom paub meej tias lub taub hau me me tsis ua rau lawv tom qab nchuav dej rau hauv ib lub colander, ces ncuav ib feem ntawm cov dej tshiab thiab noj kom txog thaum uas npaj txhij lawm, ntxiv me ntsis txiv qaub kua txiv.
Cov khoom xyaw:
- cabbage Brussels - 500 g;
- nqaij qaib fillet - 250 g;
- carrots - 0,5-1 pcs;
- soy sauce - 2 tbsp. dais;
- zaub roj thiab lee - 50 g;
- qej - 2 cov hniav;
- qaub cream - 40 g;
- cheese tawv - 50 g;
- ntsev, kua txob.
Npaj
- Sib tov lub soy sauce nrog crushed qej hniav thiab kua txob, marinate lub resulting sib tov nrog nqaij qaib rau 20-30 feeb.
- Boil lub cabbage, tom qab uas nws yog qhuav thiab browned nrog butter.
- On zaub roj Fry nqaij qaib nrog carrots.
- 5 feeb ua ntej thaum xaus ntawm frying, ntxiv tshuav tws qej, qaub cream, kua txob.
- Mix nqaij qaib nrog carrots thiab cabbage, kis rau ib tug zaub mov, sprinkle nrog cheese.
Zaub xam lav nrog cabbage thiab smoked sausage
Ua kom muaj kev noj qab haus huv ntau yam zaub mov noj nrog cov zaub qhwv thiab cov hnyuv ntxwm , yog tias nws yog npaj raws li qhov yooj yim thiab siv tau yooj yim technology sau tseg hauv daim ntawv qhia no. Muaj ob peb feeb tsuas yog siv cov khoom xyaw, thiab muab cov hlais hauv ib lub thawv tso nrog khaub ncaws, koj tuaj yeem tsim kho rau 3-4 tus neeg.
Cov khoom xyaw:
- dawb cabbage - 300 g;
- sausage smoked - 250 g;
- tshiab cucumbers - 2 pcs .;
- parsley thiab dill - 2 ceg ib leeg;
- mayonnaise - 100 g;
- ntsev, kua txob.
Npaj
- Shredded cabbage nrog nyias straws, kneaded nrog ntxiv ntawm ntsev.
- Daim nplaum me me los yog straws sausage thiab tshiab dib.
- Ntxiv cov khoom xyaw nrog chopped tshuaj ntsuab, mayonnaise, ntsev, kua txob, sib tov, ua hauj lwm rau ib lub tais los yog zaub xam lav lub tais, dai nrog sprigs ntawm zaub.
Zaub xam lav nrog hiav txwv thiab qe - daim ntawv qhia
Ib lub teeb zaub ntawm lub hiav txwv cabbage tau seasoned nrog zaub roj los yog ua ib tug txom ncauj ntau noj, complementing lub palette nrog mayonnaise. Lub lauj kaub tais diav uas tau npaj tseg hauv daim ntawv qhia no yog pub kom ntxiv los ntawm kev ntxiv dos los yog ntsuab dos rau piquancy, pob kws khaws cia rau softness ntawm saj thiab crab sticks rau ib tug nplua nuj palette nplua nuj.
Cov khoom xyaw:
- cabbage hiav txwv - 400 g;
- qe ntawm nqaij qaib siav - 5 pcs;
- olive mayonnaise - 100 g;
- ntsev, kua txob.
Npaj
- Boil nyuaj-boiled qe, ntxuav, txiav mus rau hauv ib daim hlab los yog grate, tawm hauv ib qho, txiav rau hauv slices, rau dai kom zoo.
- Ntxiv rau lub qe txiav cabbage hiav txwv, mayonnaise txiv ntseej, mix.
- Kis ib qho kev noj qab haus huv ntawm ib lub tais, dai nrog lub ncuav ntawm lub qe, pab.
Zaub xam lav los ntawm cabbage thiab beets
Ib qho yooj yim nyias ntawm tshiab cabbage, siav nrog beets thiab carrots, yuav yog ib qho zoo tagnrho vitamin zaub mov rau lub caij ntuj no cov zaub mov. Dietary version ntawm lub appetizer yog npaj nrog ib tug hnav khaub ncaws raws li txiv ntseej roj thiab txiv qaub kua txiv, thiab ntau noj qab haus huv nrog mayonnaise los yog qaub cream, ntxiv nyob rau hauv tas li ib tug me ntsis ntawm mustard.
Cov khoom xyaw:
- dawb cabbage - 300 g;
- beets thiab carrots - 1 daim;
- dos - 1 daim;
- qej - 1 hniav;
- mayonnaise los yog zaub roj nrog txiv qaub kua txiv - mus saj;
- ntsev, kua txob.
Npaj
- Cabbage shred nrog straws los yog txiav mus rau hauv me me cubes.
- Grate beetroot thiab carrots ntawm ib qho yooj yim los yog Korean grater.
- Beet pulp yog sprinkled nrog zaub roj thiab tov.
- Muab cov khoom ua ke tso rau hauv ib lub thauv ntim, ntxiv qej thiab dos, ntxiv rau qhov hnav khaub ncaws, ntsev, kua txob, sib tov.
Zaub xam lav los ntawm cabbage nyob rau hauv Kauslim style
Tom qab qab delicious cabbage zaub xam lav yuav hais rau kiv cua ntawm ntsim thiab ntsim Asian cuisine. Ntxiv rau lub nyob tus yeees ntawm Kauslim seasoning yuav muab ib tug txom ncauj ntawm txoj cai xim, thiab qej yuav ua rau nws fragrant. Yog tias xav tau, koj tuaj yeem muaj xws li hauv qab cov khoom qab zib Bulgarian kua txob, me ntsis dos zaub xam lav thiab cov tshuaj tshiab.
Cov khoom xyaw:
- dawb cabbage - 500 g;
- carrots - 150 g;
- qej - 3 cov hniav;
- paprika - 1 tbsp. diav;
- Kauslim seasoning - 1 teaspoon;
- Kua vinegar - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- piam thaj - 0.5 tbsp. dais;
- ntsev, kua txob.
Npaj
- Shred cabbage nrog nyias straws, grate carrots on ib tug Korean grater.
- Ntxiv ntsev, qab zib, seasonings, kua txob, paprika, knead qhov loj kom zoo zoo nrog ob txhais tes.
- Ntxiv lub vinegar, mix.
- Sov lub lauj kaub nyob rau hauv ib qho roj, ncuav nws mus rau zaub, mix, muab ob peb teev mus rau brew.
Crab zaub xam lav nrog zaub qhwv
Crab zaub xam lav nrog Peking cabbage yog sai sai npaj, nws hloov tawm yooj yim, moderately noj qab haus huv. Ib lub tswvyim zoo nrig pleases lub qhov muag, thiab ib qho kev sib xyaw ua ke ntawm cov khoom xyaw saj cov qab ntawm lub qab thiab ua rau koj tau txais kev lom zem tseeb los ntawm kev noj mov. Qhov muaj pes tsawg leeg muaj peev xwm ua tiav nrog ntsuab dos thiab tshuaj ntsuab, uas yuav ntxiv ntxiv piquancy.
Cov khoom xyaw:
- cabbage Peking - 200 g;
- crab sticks - 200 g;
- nyob kas poom pob kws - 150 g;
- dos - 0,5 pieces;
- ntsev, mayonnaise.
Npaj
- Shred cabbage thiab crab nrog.
- Ntxiv finely tws dos, pob kws, mayonnaise, ntsev.
- Muab cov zaub xam lav, muab me ntsis brew thiab pab.