Nqaij "hedgehogs" nrog mov - ib tug nrov six thiab txaus noj zaub mov, nyob rau hauv ib txhia txoj kev, zoo li meatballs. Lub npe "hedgehogs" zoo li tau tsim vim muaj qee cov koom haum zoo sib xws, tab sis, nws yooj yim rau kev tham nrog cov me nyuam uas muaj teeb meem nrog kev nqhis, nrog rau "luav pies", "lynx sandwiches" thiab lwm cov npe zoo sib xws. Yog tias qhov tsawg kawg ntawm txoj kev xav, koj tuaj yeem kho lub phij xab no. Qhov no yog los ntawm kev pub mis thiab kev tu tus me nyuam muaj kev xav txog nws lub tswv yim thiab kev muaj tswv yim.
Rau qhov kev npaj ntawm nqaij "hedgehogs" nqaij ntawm ntau yam yog siv: nqaij nyuj, nqaij npuas, mutton, thiab cov nqaij qaib, qaib cov txwv thiab cov nqaij hauv av. Koj tuaj yeem ua "hedgehogs" los ntawm minced meat, muab los ntawm khw muag khoom chains, tab sis, tau kawg, nws yog qhov zoo dua los ua noj hauv tsev ntawm koj tus kheej. Tshwj xeeb tshaj yog tias peb tab tom ua mov rau cov me nyuam.
Daim ntawv qhia rau nqaij "hedgehogs" nrog mov thiab lws suav sauce
Cov khoom xyaw:
- nqaij nyug nqaij - 200 g;
- nqaij yaj (lean) - 300 g;
- nqaij dawb nqaij qaib - 200 g;
- dos - 1-2 pcs .;
- carrots - 1 daim;
- qe ntawm nqaij qaib - 1 daim;
- mov ntawm "Basmati" ntau yam - 100 g;
- ob peb npua ntawm dill;
- ntsev.
Rau gravy:
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- hom qoob mog hmoov - 1 tbsp. diav.
Npaj
Tsuas yog xav ceeb toom tias "hedgehogs" yuav tau txais tsuas yog tias koj siv cov nplej ntawm no ntau yam, yog li nrhiav nws nyob rau hauv kev ua lag luam ntawm koj lub nroog.
Npaj ua kev yuam kev. Nqaij yog ntxuav ntawm films thiab tendons, ntxuav, qhuav nrog ib ntswg thiab txiav rau hauv daim, yooj yim rau sib tsoo nyob rau hauv ib tug nqaij grinder. Peb muab lawv dhau los ntawm ib lub nqaij grinder nrog nruab nrab nozzle nrog rau dos thiab dill. Peeled carrots rubbed on ib nrab grater thiab ntxiv rau hauv av nqaij nrog lub qe. Me ntsis prisalivaem thiab ua tib zoo sib tov.
Yuav ua li cas ua noj nqaij "hedgehogs"? Peb yuav muab cov khoom noj ntawm cov nqaij minced, qhov loj ntawm me ntsis ntau tshaj li ib tug Walnut: peb sau ib feem ntawm stuffing thiab nrog ntub txhais tes muab daim ntawv. Maj mam muab cov nqaij npuav hauv cov ntxhuav ntxhua thiab ntxhuav qhuav kom lub rissinki densely densely them tag nrho nto. Peb muab cov "hedgehogs" nyob rau hauv lub zog thiab ua noj rau ob peb ntawm 40 feeb.
Cia peb siv cov tshuaj ntsuab. Passeruem ntawm ib lub lauj kaub qhuav frying hmoov kom txog thaum lub teeb rudeness, ntxiv lws suav, me ntsis dej thiab sib tov. Peb nyob ntawm hluav taws rau 2-3 feeb. Tiav tag cov "hedgehogs" muab tso rau hauv ib lub phaj nrog ib tug sab zaub, ncuav lub sauce. Lawv tuaj yeem noj cov qos yaj ywm los yog zaub xam lav. Koj tuaj yeem ua tsis tau garnish, li cov hmoov nplej tau muab tso rau hauv daim ntawv teev cov khoom xyaw.
Kev xaiv kev noj haus
Daim ntawv qhia ua cov nqaij "cov kabmob" ntawm qaib cov txwv tuaj yeem tsim kho dua tshiab los ntawm cov nqaij qaib cov txwv nrog cov kabmob lossis cov menyuam yaus nqaij.
Cov khoom xyaw:
- nqaij qaib ntxhw - 300 g;
- luav nqaij - 200 g;
- dos - 1 pc .;
- qe ntawm nqaij qaib - 1 daim;
- mov ntawm "Basmati" ntau yam - 150 g;
- ntsev;
- av dub kua txob.
Npaj
Cov nqaij yog ntxuav, txiav mus rau hauv me me pieces thiab, ua ke nrog lub peeled dos, peb dhau los ntawm ib tug nqaij grinder nrog ib tug nruab nrab nozzle. Peb ntxiv qe, ntsev thiab kua txob, raws li nws yuav tsum tau kneaded. Peb daim ntawv "hedgehogs" thiab peb poob rau hauv ntxuav thiab qhuav txhuv. Muab lawv rau ib daim ntawv ci, greased nrog roj los sis roj. Peb muab cov pob khoom noj rau hauv lub khob thiab ua noj rau li 40 feeb. Nqaij "hedgehogs" nrog cov nplej tuaj yeem yuav tau txais kev pabcuam nrog tej tais phaj thiab kua qaub lossis cov kua nplaum nplaum.
Koj muaj peev xwm noj tsis tsuas nqaij "hedgehogs." Heev qab, qhov no zaub mov yog tau los ntawm ntses mince. Rau qhov kev npaj ntawm "hedgehogs" nws yog qhov zoo tshaj plaws los siv tsis zoo heev ntses hom, xws li hake, cod, pollock. Npaj cov nqaij ntses nyob rau hauv tib yam li nqaij. Nws yog ib qho tseem ceeb kom nco ntsoov: koj tuaj yeem noj zaub mov no rau ob peb leeg. Qe nqaij hauv qhov cub tsis tuaj yeem ua "spiky" thiab tousled.