Pos iav thiab squid, shrimps thiab scallops, qwj nplais thiab cuttlefish - tag nrho cov riot ntawm nqaij ntses nyob hauv ib lub phaj. Kws los ntawm xws li "cocktail" yog nplua nuj nyob rau hauv saj, heev pab thiab incredibly yooj yim thiab sai sai npaj. Sim nws, koj yuav twv yuav raug hu nws!
Yuav ua li cas ua noj cov nqaij nruab deg dej hiav txwv hauv ntau hom kabmob?
Cov khoom xyaw:
- nqaij nruab deg - 250 g;
- fillets ntawm liab ntses - 150 g;
- mov - 50 g;
- txiv qaub - 1 daim;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb chop cov ntses rau hauv daim me me. Fry nws nyob rau hauv lub multivark ntawm tus "Ci" hom nrog qhov sib ntxiv ntawm ib qho me me roj. Finely chop lub dos thiab xa nws mus rau ntses. Thaum nws yog browned, ncuav ib nrab litre dej thiab hloov mus rau "kua zaub" hom. Ntxiv cov diced qos yaj ywm thiab zoo-ntxuav mov, ntsev, kua txob. Kaw lub hau, ua noj rau 20 feeb.
Yog hais tias lub qos yaj ywm npaj txhij los ntawm lub sij hawm no, hloov mus rau "Chav rau ib ob peb." Thaum nws boils, ntxiv nqaij nruab deg thiab kua txiv hmab txiv ntawm ib nrab ntawm txiv qaub. Tom qab 5 feeb tua cov khaub thuas, thiab cia cov kua zaub ua rau ib ntus. Pab nrog txiv qaub slices.
Noodle kua zaub ntawm cov nqaij nruab deg uas khov nab kuab
Cov khoom xyaw:
- cov khoom noj tshiab khov dua tshiab - 200g;
- carrots - 1 daim;
- dos -1 pc .;
- noodles - 50 g;
- zaub roj - rau kib;
- turmeric - 1/2 tsp;
- laurel nplooj ntoos - 1 pc .;
- parsley - 1 pawg;
- ntsev, peppercorn hauv av - mus saj.
Npaj
Hauv boiling salted dej, peb muab ib cov nqaij nruab deg dej coctail (tsis txhob defrost!) Thiab ib tug nplooj ntoos. Cov kaus mom thiab cov seashells ua noj rau 3 feeb, tom qab txais lawv ntawm lub phaj.
Maj mam Fry sliced carrots, ntxiv finely tws dos. Peb coj nws mus rau transparency, ntxiv spices. Peb xa lub ci nyob rau hauv ib saucepan nrog boiling broth. Tom qab 5 feeb peb muab cov noodles, noj nws kom txog thaum npaj txhij. Peb rov qab nqa cov nqaij nruab deg, cia cov kua zaub rhaub pov tseg thiab tshem tawm ntawm qhov hluav taws kub.
Npaj zaub mov hauv qab lub hau kaw rau lwm lub sijhawm ib nrab. Tom qab pab nws mus rau lub rooj, sprinkle nrog parsley.
Yuav ua li cas ua noj cov kua txiv maj phaub nrog nqaij nruab deg?
Txiv maj phaub mis nyuj - lub hauv paus ntawm Thaib cuisine, uas, txawm tag nrho nws cov kab txawv, tau tuaj mus saj rau ntau cov neeg European. Thiab yog tias koj xav xav ras koj cov qhua, sim ua daim ntawv qhia no. Tag nrho cov khoom yog yooj yim mus nrhiav hauv khw, thiab noj kua zaub sai heev. Lub sij hawm los npaj Thai kua zaub los ntawm nqaij nruab deg - tsuas yog xya feeb. Daim ntawv qhia no yog muab los ntawm ib qho kev pab. Nco ntsoov tias Thaib zaub mov yog ntse, yog li ntxiv cov txuj lom rau koj qhov kev pom zoo (tab sis koj ua tsis tau yam tsis muaj txuj lom txhua lub sijhawm).
Cov khoom xyaw:
- txiv maj phaub mis nyuj - 300 g;
- ib tug sib tov ntawm tws nqaij nruab nrab - 150 g;
- ntses sauce-10 g;
- muab tshuaj txhuam curry - mus saj;
- qaub - rau dai kom zoo;
- coriander - 1 ntxhi;
- txiv qaub tev - 1/2 tsp;
- qhiav paus - 1 cm.
Npaj
Nyob rau hauv lub boiled txiv maj phaub mis, ntxiv ginger paus, txiv qaub zest thiab curry muab tshuaj txhuam.
Txiv maj phaub mis nyuj nrog cov txuj lom tau tso rau hauv me ntsis hluav taws rau ob peb feeb, tom qab ntxiv ntses ntses thiab nqaij nruab deg dej cawv. Noj rau tsis pub tshaj 2 feeb. Npaj ntses ntses yog twb txaus noj qab haus huv, yog li kua zaub tsis xav tau ntxiv salting.
Peb ua hauj lwm Thaib haus kua zaub, nchuav nrog ib tus txiv ntoo, nrog ib daim ntawm txiv qaub, kom txhua tus tuaj yeem nyem me ntsis kua txiv rau hauv nws lub phaj.