Ntiv tes ntawm nqaij npuas nrog rab ntsauv yog cov me me ntsuas ntawm 10 los ntawm 3 centimeters. Lawv tuaj yeem tau txais kev pabcuam raws li lub ntsiab lus tseemceeb, thiab kuj yog cov khoom noj txom ncauj rau lub rooj festive. Tag nrho cov tseem ceeb ntawm cov khoom noj yog nyob rau hauv lub txhaws, uas ntxoov lub saj ntawm roasted nqaij. Cia peb saib yuav ua li cas ua rau nqaij npuas.
Pins ntawm nqaij npuas nrog nceb
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- qhob cij crumbs - 150 g;
- qe - 2 daim;
- olives - 30 g;
- tshiab champignons - 100 g;
- nqaij sawb - 50 g;
- noob - 1 daim;
- qhuav mustard - pinch.
Npaj
Ua ntej tshaj plaws peb ua lub hauv paus rau peb tais nrog koj. Ua li no, yaug qhov nqaij npuas tenderloin hauv dej ntws txias thiab nquag dilute nrog nws phuam. Tom qab ntawd txiav qhov nqaij mus rau hauv nyias slices, zoo li chops. Tom qab ntawd, rub cov nqaij npua nrog qhuav qhuav thiab muab cia rau hauv lub tub yees kom ntev li 40 feeb. Tom qab ntawd peb tuav nws tawm zoo, ntxiv ib co ntsev thiab kua txob. Tam sim no mus ncaj qha mus rau kev txhaws. Txiav rau hauv me me pieces ntawm nqaij sawb thiab Fry nws nyob rau hauv ib lub lauj kaub frying. Qhov muag teev nrog champignons finely shred thiab passer nrog nqaij sawb. Tom qab ntawd lub sib tov yog txias thiab muab tso rau hauv nws finely tws olives ib ncig. Peb noj cov nqaij, peb kis rau nws cov khoom noj khoom haus thiab peb muab tua rau nqaij npuav. Peb kho txhua yam nrog toothpicks, roj nrog nrua ntaus qe thiab crumble nyob rau hauv breadcrumbs. Fry cov nqaij ntiv taw ntawm nqaij npuas rau 6 feeb rau txhua sab hauv roj. Tom qab ntawd, peb muab lawv tso rau hauv ib lub tais ci thiab ci hauv qhov cub rau 15 feeb, teem qhov kub ntawm 170 ° C. Ua ntej siv, ua tib zoo tshem cov pas txhuam hniav thiab pab cov ntiv tes ntawm lub rooj.
Pins ntawm nqaij npuas nrog prunes
Cov khoom xyaw:
- nqaij npuas hniav - 800 g;
- prunes yam uas tsis muaj pips - 150 g;
- noob - 1 daim;
- txuj lom;
- zaub roj - 30 ml;
- Bay nplooj;
- dej - 500 ml.
Npaj
Nqaij npuas hniav yog muab ntxuav kom huv si thiab txiav mus rau hauv nyias slices. Tom qab ntawd muab tso rau hauv ib lub hnab cellophane thiab tuav zoo. Tom qab ntawd, txhua daim yog ncuav, peppered mus saj thiab muab tso rau ib sab. Prunes yog txheeb, ntxuav, tshem tawm cov pob txha thiab tsau cov txiv hmab txiv ntoo qhuav hauv dej kub rau 15 feeb. Tom qab lapse lub sij hawm rau txhua daim nqaij npuas, kis tau ob peb txiv hmab txiv ntoo thiab ua tib zoo tig cov nqaij ua rau lub khob, khawm cov hau nrog toothpicks lossis kho nrog cov khoom siv ua noj. Tam sim no nchuav cov roj zaub rau hauv lub lauj kaub tais diav thiab sov nws. Peb nteg tawm cov npoo npau npau thiab khov rau txhua sab kom txog thaum zoo nkauj khib pom. Tom qab ntawd, peb hloov cov ntiv tes mus saucepan. Peb ntxuav lub teeb, shinkuyem rings, passeruem nyob rau hauv seem uas yog roj thiab ntxiv roast rau nqaij. Ncuav tag nrho cov dej me, pov ib laurel nplooj thiab stew ntiv tes ntawm nqaij npuas rau li 15 feeb ntawm lub me me hluav taws.
Pins ntawm nqaij npuas nrog cheese
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- nyuaj cheese - 100 g;
- qej - 1 clove;
- txuj lom;
- mayonnaise - 200 ml;
- qe nqaij qaib - 3 daim;
- hmoov nplej - 2 tbsp. dais;
- zaub roj rau roasting.
Npaj
Nqaij npuav chop ntxuav, wiped thiab txiav mus rau hauv nyias slices, txog 1 centimeter tuab. Tom qab ntawd peb yeej cov nqaij zoo, rub nws nrog ntsev thiab kua txob mus saj. On ib nrab grater peb chop cheese, sib tov nws nrog peeled thiab squeezed qej, lub caij nrog mayonnaise thiab sib tov txhua yam. Peb kis tau cov khoom ua si ntawm chop thiab yob cov nqaij nrog ib tug yob, kho cov npoo nrog ib lub pas dig hniav. Tom qab ntawd, peb muab cov ntiv tes ua ntej tso rau hauv cov hmoov nplej, tom qab ntawd lub qe nrig thiab kib hauv cov roj ntau hauv ib lub lauj kaub kom txog thaum cov kab ua kaub puab.