Dumplings yog tais ntawm Lithuanian, Polish thiab Belarusian cuisines, uas tau ntxiv nrog kua zaub los yog ua ib qho tais zaub rau cov tais diav. Feem ntau lawv tau ua nrog qhov sib ntxiv ntawm cov khoom xyaw uas lawv tau ua ib qho zaub mov ywj siab. Piv txwv li, pob tw nrog cov nceb, qos yaj ywm los yog tsev cheese, supplemented nrog cov ntses, yog tsim kom txaus noj hmo, noj hmo.
Rau cov me nyuam cov hmoov nplej no feem ntau ua rau cov khoom qab zib thiab muab ua ib qho khoom noj qab zib rau jelly, compote, milk.
Ageless cov khoom xyaw rau kev npaj ntawm cov pob zeb tau ntev tau suav hais tias yog hom hmoov nplej thiab qe. Txawm li cas los, tsis ntev los no lawv yeej hloov. Piv txwv, siv cov nplej, noj cov noob taum, oatmeal, semolina. Qhov no ntxiv widened qhov ntau ntawm cov khoom noj twb varied.
Niaj hnub no peb yuav xav txog ob peb recipes - yuav ua li cas ua kom dumplings rau kua zaub. Tom qab nyeem ntawv tas, koj yuav muaj peev xwm xaiv tau qhov zoo tshaj plaws uas koj nyiam.
Yuav ua li cas ua noj dumplings rau kua zaub ntawm hmoov?
Cov khoom xyaw:
- mis nyuj - 50-60 ml;
- cream - 2 tbsp. dais;
- hmoov nplej - 120-140 g;
- qe - 1 daim;
- ntsev dej hiav txwv.
Npaj
Qe me ntsis nrawm nrog ntsev thiab mis. Ncuav hmoov rau diav, ua ib khob noom cookie. Ntxiv lub qab zib. Sib tov thiab muab ib qhov hnyav nrog qhov nruab nrab. Nws yog kua ua kom nws tawm.
Rau molding ntawm dumplings ib teaspoon yog tseem ceeb. Scooping ib nrab ib diav, peb xa lub mov paj mus rau kua zaub. Tom qab 5 feeb, cov hmoov nplej yuav ntws thiab nce siab, uas txhais tau hais tias lawv npaj txhij. Peb tshem tawm hauv cov khoom lag luam qhuav, es tsis tau nrog roj, kom tsis txhob ua kom tsis txhob so. Ntxiv rau cov kua zaub thaum ua haujlwm.
Kev npaj ntawm dumplings nrog spinach rau kua zaub
Cov khoom xyaw:
- hmoov nplej - 230-250 g;
- nutmeg av;
- spinach khov - 180-200 g;
- ntsev dej hiav txwv;
- qe - 2 daim;
- dej 80 ml.
Npaj
Defrost lub spinach, nyem ntawm lub kua thiab cuam tshuam nrog qe, nutmeg, ntsev thiab dej. Hlawv ntau ntawm rab diav, ntxiv hmoov nphoo. Peb muab cov kua ua kua txob tso rau hauv ib lub colander thiab, thawb nws nrog ib rab diav, peb tsim cov dumpling hla lub lauj kaub nrog kua zaub - lawv tus kheej yuav vau tawm ntawm lub qhov ntawm cov khoom siv hauv tsev ua noj. Peb noj kom txog thaum lawv nce. Nws yog tsis yooj yim sua kom do kua zaub kom tsis txhob lwj lawv cov duab.
Cheese dumplings rau kua zaub daim ntawv qhia
Cov khoom xyaw:
- cheese ntawm nyuaj ntau yam - 180-200 g;
- ntsev dej hiav txwv;
- dawb kua txob hauv av;
- qe - 1 daim;
- hmoov - 3-4 tbsp. diav.
Npaj
Grind lub cheese on ib grater. Lub caij nrog kua txob dawb, ntsev. Peb ua txhaum mus rau hauv lub lauj kaub tais diav nrog xws li cov khoom xyaw qe, ces ncuav nyob rau hauv lub hmoov. Tsaus. Scooping li no sib tov nrog ib tug teaspoon, peb xa lub dumplings mus rau broth. Rau kev ua noj, lawv yuav txaus thiab 2 feeb. Rau txhua qhov kev pab, peb npaj 6-7 pieces.
Sweet dumplings rau kua zaub
Cov khoom xyaw:
- nqaij qaib broth - 190-200 ml;
- ib pawg ntawm semolina - 130-150 g;
- butter - ib piece ntawm 40-50 g;
- ntsev.
Npaj
Sov lub nqaij qaib broth, ntxiv roj thiab ntsev. Peb ncuav lub croup ntawm semolina, stirring nrog ib diav, peb tau ua homogeneity. Lub mov paj yog npaj txhij. Nws yuav tig tawm ntom ntom. Tom qab ntawd koj tuaj yeem ua ib tug hnyuv ntxwm los ntawm nws, uas tom qab ntawd yuav tsum tau muab khawb rau hauv me me pieces, thiab koj muaj peev xwm dov tawm ib pob zeb thiab txiav tawm zoo nkauj cov duab siv pwm. Yog xav ua cov pob no nws yuav siv 5 feeb.
Delicious colplings nrog tsev cheese rau kua
Cov khoom xyaw:
- hmoov nplej - 110-120 g;
- zaub (parsley thiab dill) - 7-9 twigs;
- tsev cheese - 140-150 g;
- qe - 1 daim;
- ntsev.
Npaj
Nyob rau hauv lub blender peb xa zaub ntawm parsley thiab dill, tsev cheese, ntsev thiab qe. Peb cuam tshuam txog cov khoom no. Peb ua lub khob noom cookie, tov cov hmoov nplej. Yob tawm ib mov paj mov nrog sausage thiab txiav mus rau hauv me me lobes 3-5 hli tuab. Kev noj qab haus huv ntawm cov pob tawg yog tshwm sim sai sai. Tam sim ntawd tom qab lawv ascent, qhov hluav taws kub yuav tsum tau muab tua.