Cheesecakes los ntawm tsev cheese pib ua siav rau ib ntev lub sij hawm, thiab nws yog xyaum tsis yooj yim sua kom txiav txim siab uas ntawm cov zaub mov txawv yog classical nyob rau tam sim no lub sij hawm. Ib txhia xav tias cov classic tsuas nrog hmoov nplej, lwm tus neeg paub tseeb tias cov qhabnias ntawm cov curds yuav siv cov manga. Thiab cov neeg txhawb nqa ntawm cov zaub mov muaj kev noj qab haus huv yeej pom tseeb tias cov classic syrniki yog siav hauv qhov cub, xa mus rau qhov tseeb tias lawv muaj lawm ci hauv qhov cub hauv Lavxias ntev ntev.
Nws tsis txawv twg version yog qhov ntau tshaj plaws, qhov tseem ceeb tshaj plaws yog tias nws yog ib qho zoo kawg thiab cua.
Cua tsev cheese cheese tsev cheese - daim ntawv qhia nrog manga
Cov khoom xyaw:
- tsev cheese - 415 g;
- ib pawg ntawm semolina - 115 g;
- hmoov nplej - 105 g;
- Qe xaiv - 2 pcs;
- piam thaj - 105 g;
- vanillin - pinch;
- rooj ntsev;
- roj tsis muaj qab rau frying - 70 ml.
Npaj
Cov cuab yeej siv ntawm kev npaj ua ntej ntawm tsev cheese ua ntej siv nws rau cheese ncuav nyob ntawm qhov zoo ntawm cov khoom nws tus kheej. Cov mos mos, cov ntaub nplaum zoo tshaj plaws yuav tsum tau sib xyaws nrog cov piam thaj, ntsev, vanillin, semolina thiab cov qe xim, thiab qhuav thiab tsuas yog siv los ua si los ntawm ib rab phom los yog siv cov zom zaws kom muab ntau dua.
Lub khob cij tag los yog lub hauv paus ntawm peb cov curds. Tej zaum, yog hais tias lub tsev cheese yog excessively ntub, nws yuav tsum tau ntxiv ib me ntsis ntxiv manga rau nws. Peb muab qhov curd puag rau brew rau ib teev nyob rau hauv lub fridge thiab muaj peev xwm pib ncaj qha mus rau frying ntawm curd. Nrog moistened palms peb daim ntawv hloov khoom, peb pile lawv nyob rau hauv hmoov, nyem me ntsis, muab ib tug ca duab, thiab muab tso rau hauv ib lub lauj kaub tais nrog preheated zaub roj. Tom qab browning syrnikov los ntawm ob sab peb kis lawv rau ib phaj thiab peb pab nrog ib tug nyiam ntxiv.
Yuav ua li cas ua noj qab cua airy cheese ncuav los ntawm tsev cheese?
Cov khoom xyaw:
- tsev cheese - 470 g;
- hmoov nplej rau hmoov nplej - 105 g;
- Nplej hmoov rau breading - 105 g;
- Qe xaiv - 2 pcs;
- piam thaj - 105 g;
- vanillin - pinch;
- rooj ntsev;
- zaub roj tsis muaj aroma thiab creamy rau frying - rau 50 g.
Npaj
Tsev cheese yog npaj raws nraim li hauv daim ntawv qhia yav dhau los, tsom ntawm nws thawj qhov kev ntxhib los mos, tom qab uas peb sib tov cov khoom nrog xaiv qe, ntsev, suab thaj thiab vanillin thiab ntxiv ua ntej-sifted hmoov. Peb tau sib tov sib xyaws ntawm cov curds kom sib npaug ntawm cov khoom nruab nrab ntawm lawv tus kheej, tom qab uas peb sau ib tug tablespoon ntawm cov kua txiv hmab txiv ntoo sib tov thiab muab tso rau hauv ib lub tais nrog hmoov nplej rau breading. Peb pawg ua haujlwm ntawm tag nrho cov sab, muab nws puag, flattened thiab muab tso rau hauv ib lub lauj kaub rau lub thawv uas muaj dej sov thiab roj sib tov sib xyaw.
Sai li lub qaub cream yog browned ntawm ob sab, peb hloov lawv mus rau ib lub phaj thiab pab nrog qaub cream, jam, condensed mis nyuj los yog lwm yam additive mus saj.
Yuav ua li cas ua kom cua txias cheese los ntawm tsev cheese nyob rau hauv qhov cub?
Cov khoom xyaw:
- tsev cheese - 510 g;
- hmoov nplej - 170 g;
- Qe xaiv - 2 pcs;
- piam thaj - 105 g;
- vanillin - pinch;
- ci hmoov - 10 g;
- dej qab zib - 5 g;
- rooj ntsev.
Npaj
Rau ua noj nyob rau hauv lub qhov cub, xaiv tsis dhau ntub tsev cheese, RUB nws nrog qab zib, ntsev, vanillin thiab nqaij qaib qe. Peb kuj sib tov nyob rau hauv curd qab dej qab zib, ci hmoov thiab hmoov thiab sib tov zoo lub mov paj rau cheese khoom qab zib. Cov khoom yuav npaj tau rau hauv khob khob plaub hau los yog ntawm ib lub tais ci. Nyob rau hauv tom kawg rooj plaub, nws yog ib qho tseem ceeb heev kom tau txais ib qho txaus ua khob noom cij thiaj li cov khoom ua tsis kis tawm ua ntej lawv ci. Yog hais tias lub tsev cheese yog mos heev, tej zaum koj yuav xav tau me ntsis ntxiv hmoov kom ua tiav qhov kev ntxhib los mos ntawm lub khob noom cookie.
Ua ntej koj muab cov tais hauv ncuav ntawm cheese khoom qab zib rau hauv qhov cub nws yuav tsum muab rhaub kom kub txog 185 degrees. Npaj cheese khoom qab zib sai sai. Hauv peb caug nas this qhov delicacy yuav tawv dawb thiab yuav npaj txhij rau kev siv.