Cov ntses no tuaj rau peb ntawm Tuam Tshoj los yog thaum lawv hais saum ntuj ceeb tsheej, hauv Esxias, zaub mov txawv nrog qaub thiab qab zib feem ntau nyiam. Peb tuaj koj ob tsoos sauce nrog xws li ib tug ua ke ntawm tastes, uas nyob rau tib lub sij hawm muab rau hauv av rau improvisation.
Yuav ua li cas ua noj Siav qab zib thiab qaub sauce nyob rau tom tsev - ib daim ntawv qhia yooj yooj yim
Cov khoom xyaw:
- piam thaj - 135 g;
- dawb vinegar - 70 g;
- dej 140 g;
- soy sauce - 20 g;
- lws suav muab tshuaj txhuam - 30 g;
- cornstarch - 25 g.
Npaj
Ua kom muaj cov tsoos tsoos, zoo ib yam li nws yog khoom noj hauv Suav teb, koj yuav xav tau yam tsawg kawg ntawm cov khoom muaj nyob rau hauv chav ua noj, nrog rau 12-15 feeb thiab txias sijhawm. Contrary to ntau cov zaub mov txawv tawm hauv lub ntiaj teb network, uas yog ib qho ntawm cov khoom xyaw ntawm cov hmoov nplej, peb piav tias Suav suab tsis siv cov khoom muaj no ua ib cov thickener rau cov kua ntses. Nyob rau hauv tsoos suav zaub mov, hmoov txhuv nplej siab yog 99% thickener rau cov kua ntses. Lub thickener yog siv rau qhov laj thawj yooj yim, uas yog nrog cov tswv yim tsim, thaum noj mov nrog chopsticks, nws yog ib qhov tsim nyog uas cov ntses nyob rau hauv ib qho khoom noj coj mus rau hauv lub qhov ncauj thiab tib lub sij hawm tsis mus rau hauv lub rooj thiab khaub ncaws.
Yog li, muab cov hmoov txhuv nplej siav nrog dej thiab sib tov kom zoo, tsis txhob pom cov tsos mob, muab tag nrho lwm cov khoom xyaw rau hauv ib lub me me saucepan los yog cov kua sau thiab ua kom zoo zoo, tom qab ntxiv dej sib tov thiab nplej siab. Kev npaj yuav siv qhov chaw nruab nrab ntawm qhov kub thiab txias tas li, vim li ntawd koj yuav tsum ua tiav qhov tsim nyog.
Yog tias koj xav tau, koj tuaj yeem siv raws li cov additives grated tshiab qhiav los yog squeezed qej, los yog tej zaum ob. Tseem muaj kev xaiv rau kev hloov cov lus vinegar rau ib co txiv hmab txiv ntoo. Dej kuj tuaj yeem hloov nrog kua txiv hmab txiv ntoo, nws yuav pab kom koj xav tau koj tus kheej thiab cov neeg hlub uas nrog ntau yam, thiab muab sijhawm rau koj xaiv dua cov ntses rau qhov tseem ceeb.
Yuav ua li cas ua kom qab zib thiab qaub sauce nrog pineapple - daim ntawv qhia
Cov khoom xyaw:
- pineapple kua txiv - 70 g;
- dej - 70 g;
- vinegar - 45 g;
- soy sauce - 20 g;
- qab zib xim av - 90 g;
- cornstarch - 35 g;
- pineapple nyob kas poom - 25 g.
Npaj
Cov ntses no tseem yog tshuaj Hmoob hauv cuisine, qhov txawv tsuas yog ib qho khoom noj khoom haus xwb, Suav chefs tsis siv daim pineapple thaum npaj cov kua no, tsuas yog kua txiv pineapple yog siv rau flavoring. Rov ua dua, koj tuaj yeem siv ob txoj hauv kev nkag tau rau cov hmoov txhuv nplej siab, ntxiv rau cov khoom xyaw uas twb tau sib xyaw ua ke los ntawm daim ntawv, tsuas yog cov pineapple slices, los yog sib txuas nrog dej, thiab mam li qhia rau tag nrho cov khoom xyaw seem. Pineapple rings los yog pieces txiav li me me li sai tau thiab ntxiv mus rau sauce tsuas yog tom qab tag nrho yog zoo tov, yaj thiab pib mus rau thicken.