Kev ua zaub mov nrog ib tus kheej tes tsis yog kev ua haujlwm tshaj plaws, tab sis lub khw muag khoom tau muab cov khoom txawb ntawm peb lub khw muag khoom nrog ntau cov ntawv txheeb ntawm khob noom cookie uas yuav tsum tau muaj peev xwm rau taub hauv qhov folding thiab dov tawm hauv tsev tau zoo lawm. Nyob rau hauv cov zaub mov, peb yuav rov them tribute rau gastronomic kev kawm, npaj cov ntses pies rau ib tug puff raws raws.
Khoom noj qab zib nrog cov mov nplej thiab cov kaus poom ntses los ntawm pas dej
Cov khoom xyaw:
- xim av txhuv xim av - 50 g;
- butter - 45 g;
- fennel noob - 5 g;
- dawb dos - 80 g;
- oyster nceb - 280 g;
- qej qej;
- nyob kas poom los ntses salmon - 580 g;
- qe - 4 daim;
- pas pastry - 420 g.
Npaj
Ua ntej yuav ua ib qho nqaij ntses los ntawm cov zaub mov kaus poom thiab cov khoom noj khoom haus, lub khob noom cookie yuav tsum thawed thiab muab qhov cub rau kub ntawm 220 degrees (qhov cub ci ntawm lub khob noom cookie txawv, xyuas cov lus qhia ntawm pob ntawv rau qhov khoom). Nyob rau lub sijhawm no, koj yuav muaj sijhawm los ua zaub mov thiab khaws cia cov noob qoob nrog cov noob fennel hauv butter rau li 8-10 feeb. Ntxiv cov taum oyster nceb mus rau hauv dos thiab tos kom txog thaum lub noo noo evaporates, ces muab qej - ib ob peb ntawm tsiv yuav ntau tshaj li txaus. Sib tov lub ci ci nrog cov nplej thiab cov kaus poom ntses.
Yob tawm lub khob noom cookie mus rau hauv ib lub voj voog 35-cm thiab hloov mus rau ib daim ntawv greased. Nyob rau hauv qhov chaw ntawm txheej txheej ib nrab ntawm txhaws, on to top muab peb lub qe siav thiab npog lawv nrog seem ntawm mov. Sau cov npoo ntawm lub khob noom cookie thiab ua ke ua ke, grease ntses lub ncuav tawm los ntawm lub ncuav pastry nrog lub qe tshuav qe thiab tawm mus ci rau ib nrab ib teev.
Puff pastry nrog ntses thiab qos yaj ywm
Cov pwm qub-paug txhuas ib txwm pom ib yam nkaus li: cov tais ci yog sau nrog cov kua ntses, thiab saum toj yog npog nrog txheej pob cij, ib yam zoo li peb sim ua me nyuam hauv daim ntawv qhia ntxiv.
Cov khoom xyaw:
- Dawb dos - 95 g;
- mis nyuj - 750 ml;
- laurel nplooj;
- Nqaij ncej qab poov xab;
- ntses preservation - 890 g;
- qe (hard-boiled) - 3 pieces;
- butter - 75 g;
- hmoov nplej - 70 g;
- Lee - 190 ml;
- parsley thiab dill.
Npaj
Noj cov mis nrog laurel nplooj ntoos rau 8 feeb, thiab ces lim. Qe yog crushed thiab nrog cov ntses kaus poom. Nyob rau hauv melted butter peb dhau lub hmoov ob peb feeb, ncuav lub fragrant laurel mis nyuj thiab tawm nws mus rau thicken. Ntxiv cov tshuaj tsw qab thiab tawm mus rau lwm 5 nas this, txhais tau hais tias ua sai sai rau lub taub hau dos. Sib tov lub ncuav nrog cov ntses thiab cov zaub, ntxiv ntses thiab qe, kis tus sau rau hauv ib lub tais ci thiab npog nrog ib txheej ntawm cov puff poov xab noj. Sab saum toj yog lubricated nrog mis nyuj los yog qe, thiab tom qab ntawd ci rau ib qho nqaij npuas poov xab ua khob noom cookie nrog cov kaus poom ntses rau ib nrab ntawm 190 degrees.