Nqaij qaib nyob rau hauv qab zib thiab qaub sauce - delicious recipes rau lovers ntawm txawv ob peb ua ke

Nqaij qaib hauv qab zib thiab kua qaub yog ib qho tais, tshwj xeeb tshaj yog nyob rau hauv Suav teb, cov kws txawj cov kws ua zaub mov feem ntau muab cov khoom uas peb cov neeg muas zaub tuaj yeem ua tsis zoo kiag li. Ua ke nrog ntawm qaub thiab Sweet, salty thiab ntsim raws li ib tug tshwm sim tsim ib qho tshwj xeeb extravaganza ntawm saj.

Yuav ua li cas ua noj nqaij qaib nyob rau hauv Sweet thiab qaub sauce?

Nqaij qaib nrog qab zib thiab qaub qaub yog npaj kom yooj yim thiab tsis muaj teeb meem. Variants ntawm sauces yog txawv. Tab sis kuj muaj cov kev cai dav dav, tom qab uas lub tais yuav ua rau delicious thiab nws yuav xav noj dua. Cov ntsiab lus tseem ceeb yog qhia nram qab no:

1. Rau sauce nws yog zoo dua mus noj ib tug classic version ntawm ketchup.
2. Yog hais tias hmoov nplej raug xaiv raws li lub thickener, dilute nws nyob rau hauv ib tug txias kua.
3. Fry qhov qaib zoo dua nyob rau hauv ib tug me me ntawm cov roj nyob rau hauv ib lub lauj kaub uas tsis yog-pas frying.

Qab zib thiab qaub ntses rau nqaij qaib - daim ntawv qhia

Qab zib thiab qaub ntses rau nqaij qaib, ib daim ntawv qhia yooj yooj yim uas nthuav tawm ntawm no, zoo kawg nkaus ua ke nrog lwm cov nqaij. Ci aubergines nrog nws kuj yog heev delicious. Los ntawm daim ntawv teev lus ntau ntawm Cheebtsam nws yuav tig tawm ib nrab-liter ntawm fragrant sauce. Sim nws ib zaug, Kuv xav noj nws dua.

Cov khoom xyaw:

• dos-turnip - 1 piece;
• Ginger - 30 g;
• ketchup - 150 ml;
• xuab zeb qab zib - 150 g;
• vinegar - 100 ml;
• soy sauce - 50 ml;
• qej cloves - 2 pcs.;
• hmoov nplej - 30 g.

Npaj

1. Dos, qej thiab Ginger daim thiab chop.
2. Sib tov lub kua Cheebtsam, ncuav qab zib thiab boil.
3. Tom qab ob peb feeb, kis cov khoom xyaw roasted.
4. Ntxiv cov hmoov nplej, noj kom txog thaum tuab thiab tig tua.

Nqaij qaib nrog qab zib thiab qaub ntses nrog koj niam

Lub fillet nyob rau hauv ib lub ntsim ntsim puv hloov tawm heev appetizing. Hauv daim ntawv qhia, koj tuaj yeem hloov kho. Yog tias koj xav tau ib qho kua ntses hauv qab zib, koj yuav tso tau ntau dua. Yog li nrog vinegar, nws yog ib qhov zoo dua rau ncuav nws maj, kho lub acid ntawm npaj zaub mov. Yuav ua li cas ua noj ib tug qaib nyob rau hauv Sweet thiab qaub sauce, tam sim no pom tawm.

Cov khoom xyaw:

• mis 300 g;
• carrots - 3 daim;
• qej - 3 cloves;
• soy sauce - 50 ml;
• zib ntab - ½ tsp;
• noob - 1 daim;
• starch - 30 g;
• vinegar - 10 ml.

Npaj

1. Pieces ntawm lub mis yog sau nrog soy sauce, thiab tom qab 20 feeb Fry.
2. Ntxiv cov zaub ntug hauv paus.
3. Ncuav ib nrab ntawm starch diluted nyob rau hauv dej.
4. Do, ntxiv zib mu, vinegar thiab qej, ib nrab-ib ncig ntawm dos.
5. Tsa los ntawm 3 tso kua txob thiab ncuav tus so ntawm starch.
6. Nqaij qaib nyob rau hauv ib qho fragrant Sweet thiab qaub sauce yuav npaj txhij nyob rau hauv 5 feeb.

Thai nqaij qaib hauv qab zib thiab qaub qaub

Khoom noj khoom haus, ua zaub mov hauv Thai zaub mov, yog ntsim thiab appetizing. Nqaij qaib nrog zaub nyob rau hauv qab zib thiab qaub qaub yog li ib qho kev xaiv. Tsis yog txhua tus neeg nyiam tov tastes, tab sis nyob rau hauv no ua ke txhua yam mus harmoniously. Es tsis txhob hmoov rau breading, koj muaj peev xwm siv qos starch.

Cov khoom xyaw:

• fillets - 300 g;
• carrots - 1 daim;
• pineapple - 2 rings;
• dos, lws suav, dib - 1 pc .;
• qej cloves - 3 pcs;
• kua txob ntawm txawv xim - 2 pcs.;
• tshiab kua txob kua txob - mus saj;
• dos ntsuab - pawg;
• Soy sauce, vinegar, qab zib - 1 tbsp. diav;
• oyster sauce, ketchup - 70 ml txhua txhua;
• hmoov nplej.

Npaj

1. Rau sauce mix soy sauce nrog oyster, ncuav vinegar, ketchup thiab sprinkle qab zib.
2. Lub fillet yog panied nyob rau hauv hmoov thiab kib, ces muab rho tawm.
3. Fry nyob rau tib qhov chaw nrog qej thiab kub kua txob.
4. Ntxiv nqaij, dos thiab kua txob thiab ntses.
5. Fry rau ib feeb, ntxiv txiv lws suav.
6. Cov hmoov txhuv nplej siav hauv dej yuav tsum nchuav.
7. Sprinkle lub tais nrog ntsuab dos.

Nqaij qaib hauv qab zib thiab qaub kua zaub nrog pineapple

Nqaij qaib hauv qab zib thiab kua qaub rau hauv qhov cub yog ib lub tais uas npaj tau yooj yim thiab ceev nrooj. Thiab yog li sai tau nws yog noj li. Yog tias koj tuaj yeem tsis tau nws, koj tuaj yeem nqa zib ntab los yog hmoov qab zib los tau. Nyob rau hauv rooj plaub thaum koj xav tau ib tug ruddy crust, rau 15 feeb ua ntej qhov xaus ntawm ci, lub ntawv ci yog qhib.

Cov khoom xyaw:

• nqaij qaib nruab nrab - 1 daim;
• qej cloves - 2 pcs.;
• mustard - 1 teaspoon;
• lyuf - 70 ml;
• wine vinegar, soy sauce, ketchup - 100 ml;
• pineapples - 2 ib ncig.

Npaj

1. Sib tov cov khoom xyaw rau cov ntses, ncuav lub nqaij qaib, sliced ​​rau hauv daim.
2. Ntxiv cov pineapple cubes.
3. Muab cov khoom tso rau hauv ntawv ci, qhwv thiab qhov chaw hauv qhov cub.
4. Nyob rau 200 degrees, cov nqaij qaib, ci hauv qab zib thiab qaub sauce, yuav npaj txhij rau hauv ib teev.

Peking qaib hauv qab zib thiab qaub qaub

Nqaij qaib nyob rau hauv ib lub qab zib thiab qaub ntses nyob rau hauv ib lub lauj kaub tais diav yog ib qho ntsim khoom noj khoom haus uas yuav txaus siab rau cov neeg nyiam hauv Asian cuisine. Los ntawm cov nqi ntawm cov khoom siv, yuav tau txais 3 feem ntawm, uas yuav siv sij hawm ib teev los npaj. Ua rau zaub mov zoo tshaj plaws nrog boiled mov , tab sis tsis muaj nws yuav kuj yuav heev six.

Cov khoom xyaw:

• fillets - 500 g;
• Ginger - 50 g;
• txiv lws suav - 300 g;
• pineapple - 350 g;
• Sweet kua txob - 300 g;
• kua cider cij vinegar - 100 ml;
• starch thiab ketchup - 2 dia. diav;
• hmoov - 1 tbsp. diav;
• kua ntses.

Npaj

1. Lub fillet puv nrog kua ntses.
2. Kua txob yog kib.
3. Ntxiv txiv lws suav, pineapple cubes, qhiav thiab stew rau 1 feeb.
4. Hliv cov kua txiv hmab txiv ntoo los ntawm pineapple, soy sauce, kua cider cij, hmoov txhuv nplej siab hauv dej, thiab do.
5. Lub fillet yog breaded nyob rau hauv hmoov thiab kib.
6. Ncuav sauce, mix.
7. Nqaij qaib nyob rau hauv qab zib thiab qaub sour yuav npaj rau 5 feeb.

Nqaij qaib nyob rau hauv batter qab zib thiab qaub qaub

Nqaij qaib nyob rau hauv qab zib thiab qaub sauce nrog sesame tsis tsuas appetizing, tab sis kuj zoo nkauj. Tshaj tawm ntawm thawj pom khoom - qab zib pineapple, nqaij, qaub vinegar thiab salted sauce tsim ib tug tshwj xeeb khoom noj. Mus rau nqaij qaib nyob rau hauv ib lub ntsim qab zib thiab qaub sauce ntsia ntau nthuav, peppers yog zoo dua mus noj txawv xim.

Cov khoom xyaw:

• fillets - 300 g;
• pineapple - 2 rings;
• kua txob - 2 daim;
• sesame;
• soy sauce;
• Sweet thiab qaub sauce - 300 ml.

Rau batter:

• hmoov nplej - 1 iav;

• starch - 1 tbsp. diav,
• dej 100 ml;
• qe - 1 pc.

Npaj

1. Txiav sliced ​​slices ntawm soy sauce thiab tawm rau 20 feeb.
2. Sib tov cov khoom rau batter, muab lub fillets nyob rau hauv muaj thiab Fry.
3. Qhov chaw rau ib lub tais, sprinkle nrog pieces ntawm pineapple thiab kua txob, ncuav nyob rau hauv sauce, lub caij nrog sesame.

Nqaij qaib hauv qab zib thiab qaub qaub rau hauv ntau hom

Nqaij qaib fillet nyob rau hauv qab zib thiab qaub sauce tau noj tsis tsuas yog nyob rau hauv lub qhov cub, tab sis kuj nyob rau hauv lub multivark. Los ntawm cov txheej txheem no yuav yog 3 qhov. Nws yuav siv li ib teev los ua noj rau lawv. Tab sis lub sij hawm siv yog tsim nqi, uas yuav tig tawm. Cherry jam yuav hloov nrog lwm tus, yog hais tias tsuas yog nws yog Sweet.

Cov khoom xyaw:

• mis - 2 pcs;
• soy sauce - 100 ml;
• kua txob, dos, lws suav - 1 pc .;
• ketchup - 100 g;
• Cherry jam - 70 g.

Npaj

1. Pieces ntawm lub mis marinated nyob rau hauv ib tug tov ntawm qej thiab soy sauce.
2. Tshaj tawm cov nqaij qaib hauv lub tais thiab cia rau hauv qhov kev pab cuam "Baking", thiab tom qab ntawd muab rho tawm.
3. Muab cov zaub qhwv rau hauv ib lub tais thiab kib.
4. Ntxiv kua txiv, ntsev, kua txob, ncuav nyob rau hauv 20 ml ntawm soy sauce, jam thiab noj rau lwm 5 feeb.
5. Ntuav tawm lub mis, do, muab tso rau qhov kev pab cuam "Ntxawm".
6. Nqaij qaib nyob rau hauv qab zib thiab qaub sau qoob yuav npaj rau 15 feeb.