Daim ntawv qhia rau classic rassolnik tsuas yog muab cov hlaws pearl xwb. Cov nplej feem ntau yog cov zaub ua si los ntawm cov neeg tsis paub zoo txog pearl barley. Txawm li cas los, rassolnik, zoo li ib tug solyanka , pub rau kev ywj siab hauv kev ua noj ua haus. Cov khoom xyaw yuav hloov mus rau hauv koj lub siab, qhov tseem ceeb tshaj plaws yog tias muaj salted cucumbers thiab pickle.
Yuav ua li cas ua noj rassolnik nrog mov nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- ribs nyuj - 300 g;
- qos yaj ywm - 4 pcs.
- mov - 120 g;
- dos - 1 daim;
- carrots - 1 daim;
- celery paus - 3 cm;
- parsley paus - 3 cm;
- pickled cucumbers - 3 pcs.;
- Dib qaub dib - 0,5 st;
- dej - 2 l;
- dill - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Finely tws dos yog kib kom txog thaum golden nyob rau hauv lub "Kub" hom. Peb ntxiv carrots txiav rau hauv straws, celery paus thiab parsley. Thiab peb sib tw ua ke txhua 5 feeb 5. Hauv qhov cub me me thiab qwj rau ob peb feeb nrog lwm cov zaub.
Tom qab tso lub lauj kaub tais diav rau ntawm lub phaj, peb xa cov npaj sau rau ntawm lub rooj sib txawv. Sau lawv nrog dej thiab mus rau "Kua zaub" hom, rau ib teev thiab ib nrab. Thaum lub kua zaub boils, tshem tawm cov npaus. Tom qab 40 feeb, ntxiv txhuam dej zoo, thiab kaw lub hau ntxiv. Tom qab 10 feeb peb load rau hauv multivarchquet cubes ntawm qos yaj ywm, thiab tom qab 10 ntau - Fry. Solim, kua txob thiab ze dua. Rassolnik nrog cov mov nplej hauv lub multivark hloov tawm heev thiab nplua nuj, nws languishes, raws li nyob rau hauv pog tus qhov cub. Qhov kawg ntawm lub program, peb sawv rau lwm 15 feeb ntawm lub "Heated" - thiab koj muaj peev xwm ncuav on paib, nrog qaub cream thiab tshiab tshuaj ntsuab.
Yuav ua li cas ua noj rassolnik nrog mov thiab nqaij qaib?
Cov khoom xyaw:
Rau broth:
- nqaij qaib - 0,5 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- parsley paus - 1 piece;
- qej - 2 cov hniav;
- laurel nplooj ntoos - 2 pcs;
- kua txob fragrant (peas) - 5 pcs;
- cloves - 1 pc .;
- ntsev, kua txob dub hauv av - mus saj.
Rau rassolnika:
- qos yaj ywm - 5 pcs;
- mov - 100 g;
- carrots - 1 daim;
- dos - 1 daim;
- pickled cucumbers - 5 pcs.;
- butter - 1 tbsp. diav;
- zaub roj - rau kib;
- parsley - 1 pawg;
- ntsev - mus saj.
Npaj
Chicken carcass yog zoo ntxuav thiab obsmalivayem ob txhais ceg. Peb xa nws mus rau lub lauj kaub nrog dej txias. Peb kuj ntxiv cov carrots thiab parsley paus txiav rau hauv voj voog, lub noob taum pauv, nqaij nplooj ntoos, kua txob thiab cloves. Peb muab lub lauj kaub rau ntawm lub qhov cub, coj nws mus rau ib lub rhaub thiab ntswj kom qhov hluav taws kub. Peb ua noj ib teev thiab ib nrab, periodically noj tawm tus npaus.
Nyob rau hauv lub meantime, npaj lub roast. Cia peb hle lub hau ntawm cov txiv lws suav nrog lub lauj kaub tais diav hauv lub grater loj. Nyias fry nyob rau hauv butter, diced dib.
Peb noj tawm cov nqaij qaib los ntawm lub lauj kaub, cais cov nqaij ntawm daim tawv nqaij thiab pob txha thiab txiav nws mus rau hauv me me pieces. Lim lub broth, thiab rov qab ua ke nyob rau hauv lub nqaij qaib nyob rau hauv lub lauj kaub. Yog tias tsim nyog, ntxiv dej. Nqa mus rau ib tug boil, ntxiv crushed qos yaj ywm thiab ntxuav mov, thiab tom qab 20 feeb, roast thiab qucumbers. Npaj txhij rassolnik them nrog ib lub hau thiab cia sawv ntsug rau 15-20 feeb.
Yuav ua li cas ua noj kua zaub nrog mov thiab nceb?
Cov khoom xyaw:
- mov - 2 tbsp. dais;
- Qhuav nceb - 1 yam khoom;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- parsley paus - 1 piece;
- dos - 1 daim;
- pickled cucumbers - 2 pcs.;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- qej dib - 1 yam khoom;
- hmoov - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nceb soak hauv dej txias rau ib teev, tom qab ntws, yaug thiab ua noj broth nrog ntxiv ntawm carrots thiab parsley paus
Nyias tshaj tawm kom txog thaum txhawm rau mov thiab qos yaj ywm. Nrog dib txiav qhov tawv nqaij thiab finely txiav. Peb txuas tag nrho cov khoom xyaw rau hauv saucepan thiab ncuav lub nceb ua ke. Rov qab lub carrot siav thiab cov zaub txhwb qaib. Ntxiv lws suav muab tshuaj thiab strained brine. Peb coj cov kua zaub mus rau ib lub rhaub, npog nrog lub hau thiab tshem tawm ntawm qhov cub. Ua ntej pab rassolnik yuav tsum muab me ntsis.