Daim ntawv qhia cannelloni - ib qho ntawm cov kev xaiv zoo tagnrho rau cov neeg mob thaum koj txiav txim siab mus rau me ntsis ntxiv tshaj yooj yim boiled spaghetti. Ib lub ncuav ci loj loj nrog rau ib daim filling ntawm cov nqaij los yog cheese nrog zaub thiab hauv qhov khawb cov kua ntsev yuav ua rau lub ntsiab lus ntawm cov khoom siv no.
Cannelloni daim ntawv qhia nrog nqaij qaib
Ib qho ntawm feem nrov ntim ntses rau cannelloni yog nqaij qaib los yog qaib cov txwv. Feem ntau, cov nplej zom rau hauv daim ntawv qhia no yog ci hauv cov nplua nuj ntawm lws suav ntses, uas koj tuaj yeem ua rau koj tus kheej lossis yuav npaj tau hauv txhua lub khw.
Cov khoom xyaw:
- dos - 65 g;
- qej cov hniav - 2 daim;
- nqaij qaib mince - 690 g;
- spinach nplooj - 75 g;
- kua txob Sweet - 75 g;
- grated Parmesan - 85 g;
- flakes ntawm chili - mus saj;
- Av Muscat - 1/2 tsp;
- ib txhais tes ntawm ntsuab basil thiab zaub txhwb qaib;
- lws suav sauce - 540 ml;
- muab tshuaj txhuam cannelloni.
Npaj
Thaum lub qhov cub ncav cuag lub ntsuas kub ntawm 210 degrees, noj ib qho yooj yim txhaws. Preheat me ntsis roj nyob rau hauv lub saucepan thiab txuag on nws crushed dos nrog kua txob. Thaum lub dos pieces ua meej, ntxiv qej thiab spinach rau lawv. Cia lub spinach yoojyim. Cais qoob loo cov nqaij qaib thiab sib tov nws nrog roast. Ntxiv muscat, chili flakes thiab tshuaj ntsuab tshiab. Sau lub khoob khoob ntawm qhov muab tshuaj nrog cov hmoov sib tov. Yog hais tias ib qho chaw muab tshuaj tsuag rau cannelloni tsis tau pom, ces siv cov lasagna los xij, ua ntej me ntsis scalded lawv.
Nyob rau hauv qab ntawm xaiv daim ntawv no, ncuav me ntsis lws suav sauce, to top lub cannelloni thiab ncuav lub ntsev ntxiv. Sprinkle txhua yam nrog Parmesan thiab xa mus rau ci, them nrog ib daim ntawv ntawm ntawv ci, txog 20 feeb.
Yog tias koj txiav txim siab kom rov hais dua daim ntawv qhia cannelloni hauv ntau hom, ces muab qhov "Quenching" rau ib nrab ib teev.
Ib daim ntawv qhia yooj yooj yim rau cannelloni nrog nqaij nyug
Cov khoom xyaw:
- nqaij nyug - 630 g;
- dos - 170 g;
- qej - 3 cov hniav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 480 g;
- lws suav muab tshuaj txhuam - 55 g;
- champignons - 210 g;
- carrots - 70 g;
- qaub cream - 260 g;
- nplej zom rau cannelloni;
- grated cheese - 1 tbsp.
Npaj
Spasseravovav crushed dos, ntxiv rau nws nqaij qaib qej thiab hauv av nyuj. Thaum lub caij tom kawg, ntxiv cov txiv lws suav thiab tawm txhua yam mus rau languish kom txog thaum tuab. Nyias, txuag carrots nrog nceb kom txog thaum tag nrho cov Mushroom noo noo evaporates. Ntxiv lub ci ci kom tov ntawm minced nqaij. Sau cov hlab ntim tom qab nrog cov hmoov sib tov. Nyob rau hauv qab ntawm xaiv daim ntawv, grease nrog lws suav muab tshuaj txhuam thiab faib lub cannelloni hlab dhau. Ncuav tag nrho cov qaub cream thiab sprinkle nrog cheese, ces tawm mus ci rau ib nrab ib teev nyob rau ntawm 180 degrees.
Cannelloni daim ntawv qhia nrog ricotta thiab spinach
Cov khoom xyaw:
Rau txhaws:
- qej cov hniav - 2 daim;
- spinach - 300 g;
- Ricotta - 490 g;
- cayenne kua txob - mus saj;
- pinch ntawm qhuav qej.
Rau cov ntses:
- butter - 55 g;
- mis nyuj - 530 ml;
- taub dag puree - 320 g;
- grated Parmesan - 75 g;
- hmoov - 15 g;
- ib tug clove ntawm qej - 1 Pc.
Rau pasta:
- cannelloni leeg - 16 pcs;
- grated parmesan - 55 g.
Npaj
Txij li thaum txhaws rau xws cannelloni yog npaj nyob rau hauv ob peb feeb, pib nrog ib tug sauce, uas yog ib tug taub dag ntau ntawm bechamel. Rau sauce, qhuav lub butter thiab txuag lub hmoov rau nws. Lub resulting hmoov muab tshuaj txhuam, dilute nrog mis nyuj, tos kom txog thaum lub sauce thickens thiab ntxiv taub dag puree nrog tws qej thiab grated cheese.
Tam sim no mus rau txhaws. Rau nws, spinach nplooj yog sab laug mus rau fade nyob rau hauv ib lub lauj kaub frying nrog ib tug poob ntawm txiv ntseej roj. Mus rau spinach tiav, nyem tawm lub qej thiab sib tov nws nrog ricotta. Ntxiv cov kua txob cayenne thiab ib lub txiv kab ntsev. Sau cov hlua ntawm muab tshuaj txhuam nrog txhaws, muab txhua yam pwm thiab ncuav tus sauce dhau nws. Sprinkle zaub mov nrog Parmesan thiab ci rau 40 feeb ntawm 180 degrees.