Sauces zoo kawg nkaus txuam nrog thiab qhia qhov saj ntawm lauj kaub tais diav. Cia peb kawm seb cov kua ntses zoo li cas koj thiaj ua tau rau lub caij ntuj no.
Lws suav sauce rau lub caij ntuj no
Cov khoom xyaw:
- carrots - 500 g;
- txiv lws suav - 3 kg;
- Bulgarian kua txob - 1 kg;
- qab zib - 1 yam khoom;
- ntsev - 2 tbsp. dais;
- zaub roj - 1,5 yam khoom;
- qej - 2 daim;
- vinegar - 2 tbsp. dais;
- parsley zaub ntsuab.
Npaj
Txiv lws suav yog ntxuav, doused nrog boiling dej thiab peeled. Tom qab ntawd peb chop txiv lws suav nrog ib tug blender, ncuav qhov loj rau hauv ib saucepan nrog ib tug tuab qab thiab ua noj rau 20 feeb, on ib qaub zog hluav taws. Carrots thiab Bulgarian peppers raug ntxuav, kuv thiab shinkuem nyias straws. Peb ntxiv zaub rau lws suav loj thiab boil rau txog 20 feeb.
Tom qab ntawd peb muab tso rau ntsev, piam thaj, ntws cov roj, nyem lub qej los ntawm cov xovxwm thiab muab pov lub crushed parsley zaub. Peb noj cov ntses rau li 5 feeb, ces ncuav nyob rau hauv lub vinegar, sib tov thiab kis tus txom ncauj nyob rau hauv sterilized jars. Lws suav sauce rau lub caij ntuj no yog npaj txhij!
Daim ntawv qhia rau cov ntses "Satsebeli" rau lub caij ntuj no
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 200 g;
- dej - 200 ml;
- coriander - 1 pawg;
- seasoning adzhika - 1 teaspoon;
- qej - 3 cloves;
- horseradish - 30 g;
- vinegar chav noj mov - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- spices.
Npaj
Cilantro txiav nrog arbitrary pieces. Tom qab ntawd sib tov cov zaub nrog tag nrho lwm yam crushed cov khoom xyaw, tsis ntxiv tsuas yog lws suav muab tshuaj txhuam thiab dej. Tom qab ntawd, peb co tag nrho loj nrog ib tug ntoo pestle, muab tso rau lws suav thiab ncuav nyob rau hauv cov dej. Meej sib tov, boil qhov loj rau 5 feeb thiab nteg tawm npaj txhij-MADE horseradish sauce rau lub caij ntuj no on poom.
Kua ntses rau lub caij ntuj no
Cov khoom xyaw:
- butter - 30 g;
- txiv apples - 450 g;
- hmoov qab zib - 20 g;
- Ginger av - pinch.
Npaj
Apples yog peeled, txiav tawm nruab nrab thiab melancholically shredded cubes. Tom qab ntawd peb kis tau lawv ntawm ib lub lauj kaub ci ntsa iab sov so nrog lub creamy roj, peb sib tov thiab weighed ntawm me me hluav taws kub li 2-3 feeb. Tom qab ntawd, peb tshem tawm lub lauj kaub los ntawm qhov hluav taws kub, thiab lub hauv paus kua yog wiped los ntawm ib tug sieve. Tsis tas li ntawd peb ncuav tawm hmoov piam thaj, peb muab tso rau hauv av thiab tag nrho yog zoo tov. Qhov npaj loj yog kis tshaj sterilized jars, dov li thiab khaws cia nyob rau hauv ib chav tsev txias.
Cowberry ntses rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cowberry - 500 g;
- piam thaj - 3 tbsp. dais;
- qej - 1 clove;
- Butter - 2 tbsp. dais;
- ntsev.
Npaj
Berries cranberries txheeb, ntxuav, muab tso rau hauv ib saucepan thiab noj kom txog thaum uas muag rau txog 15-20 feeb. Tom qab ntawd peb txias nws me ntsis thiab rub nws los ntawm ib tug zoo sieve. Lub resulting Berry loj nyob rau hauv saucepan thiab boil rau 20 feeb, kom txog thaum tuab. Tom qab ntawd, ntxiv butter, qej, squeezed los ntawm qej, qab zib thiab ntsev. Npaj sau los ntawm cowberries txias zoo thiab muab tso rau hauv qhuav jars. Hermetically kaw thiab cia rau hauv lub tub yees.