Yog tias tsis muaj teeb meem, nws yuav pab tau siv daim ntawv qhia ua zaub mov noj ua zaub mov noj. Los ntawm kev tua ntawm txoj cai technology, nws yuav ua tau los hloov nws tus cwj pwm qualitatively thiab kom tau ib qho zoo thawj lub tais nrog tsis muaj dab tsi rau nws cov saj.
Yuav ua li cas noj ib tug nqaij nyuj qus?
Los xyuas kom meej tias cov tais diav los ntawm cov nqaij nyug rumen tuaj yeem thov nrog ib qho tshwj xeeb ziab, koj yuav tsum kawm kom paub npaj ua ntej-npaj khoom rau nws daim ntawv thov tom qab.
- Pib, cov caws pliav yog tsau dej hauv cov dej nrog ntsev thiab qaub ncaug rau 8-24 teev, ntxuav.
- Ncuav subproduct feem ntawm dej huv, boil tom qab boiling 5 feeb, hloov cov dej. Rov qab tsib feeb ntxiv kom kub dua 2-4 zaug, tom qab uas lawv hloov cov dej thiab pib ua noj cov lus pov thawj.
- Txav cov khoom siav rau ib softness nrog cov xo ntawm cov yam xav lossis loj lossis siv los kho cov yob.
Yuav ua li cas noj ib tug nqaij nyuj qus?
Tom qab siv tshuaj los ntxuav, ntxuav, soaked hauv acidified dej thiab pov tseg los ntawm kev rov digestion of odors, nws yuav tsum tau muab ziab kom txog thaum muag muag, tom qab uas nws yuav ua rau kom siv tau ntxiv hauv kev ua noj. Txog ntau npaum li cas ua noj nqaij nyug nqaij nyug, hauv daim ntawv qhia no.
Cov khoom xyaw:
- ib tug caws pliav ntawm nyuj - 1 kg;
- dej - 3 l;
- laurel - 2-3 daim;
- dos, carrots thiab lwm yam kab;
- ntsev, kua txob.
Npaj
- Lub caws pliav yog txhij nrog dej.
- Ntxiv tag nrho cov dos, keeb kwm, laurel, kua txob.
- Tom qab muab dej kub, txo cov cua sov thiab noj cov khoom siv hauv qab ntawm lub hau kom ntev li 4 xuab moos, ncua sij hawm ntxiv dej. Ib txoj hlua npaj txhij ua tau yooj yim dua nrog rab rawg.
Yuav ua li cas fry ib tug nyuj caws pliav?
Stunning saj yog kis los ntawm roast nyuj caws pliav. Cov khoom siv yuav tsum yog npaj kom zoo thiab hau ua ntej muag. Tsuas yog tom qab no koj tuaj yeem pib txiav thiab ua kom lub ncuav. Tom ntej no yog ib daim ntawv qhia rau ib lub tais nrog dos, uas muaj peev xwm yuav ntau yam los ntawm kev ntxiv carrots thiab lwm yam zaub.
Cov khoom xyaw:
- boiled nyuj caws pliav - 500 g;
- dos - 1-2 daim;
- zaub roj - 40 ml;
- ntsev, kua txob.
Npaj
- Qhov kev txiav yog txiav mus rau hauv slices ntawm centimeter tuab.
- Hlab dos nrog cov noob dos thiab kib hauv cov nqaij ua rau hauv lub lauj kaub tais diav nrog butter.
- Tshaj tawm cov khoom noj uas tau npaj los ntawm cov khoom, fais lwm 10 feeb, nplawm.
- Ua rau nqaij nyug ci nqaij ci ci nrog cov hauv paus mus rau lub garnish ntawm qos yaj ywm , mov, nplej zom.
Nyuj tripe nyob rau hauv qhov cub
Kev npaj ntawm ib tug nqaij nyug nqaij nyug hauv qhov cub nrog zaub thiab qaub qab zib nyob rau hauv "npog" ntawm cov khoom qab zib pas yuav muab ib lub sij hawm los saj ib tug delicacy delicacy zaub mov. Qhov no yog tiav nrog qhov tseeb ntawm tag nrho cov kev npaj subtleties ntawm tus by-product thiab cov nuances ntawm daim ntawv qhia piav hauv qab no.
Cov khoom xyaw:
- Boiled nyuj caws pliav - 700 g;
- dos - 2 pieces;
- carrots - 1 daim;
- celery - 3 stems;
- hmoov - 1 tbsp. diav;
- qaub cream - 3 tbsp. dais;
- roj - 2 tbsp. dais;
- qej - 2 cov hniav;
- qe - 1 daim;
- pas pastry - 250 g;
- ntsev, kua txob.
Npaj
- Npaj, rhaub thiab txiav ib txoj hlab caws pliav.
- Hlab dos, carrots thiab celery Fry nyob rau hauv cov roj kom txog thaum muag muag.
- Fc cais cov caws pliav, ntxiv hmoov.
- Muab cov khoom ntawm ob lub lauj kaub, ntxiv ntsev, kua txob, qej thiab qaub cream, stew rau 7 feeb.
- Hloov qhov loj rau hauv molds los yog coconuts, npog nrog ib layered mov paj, ua ib tug puncture nyob rau hauv qhov chaw rau qhov tawm ntawm chav.
- Lubricate lub mov paj nrog lub qe thiab ci qhov zaub mov kom txog thaum blush.
Nyuj qaws - daim ntawv qhia
Nqaij nyuj khov rau hauv ib lub yias, daim ntawv qhia uas yuav muab nthuav tawm ntxiv, yuav tsis siv qhov chaw zaum kawg ntawm ib lub festive feast lossis hloov sausages rau hnub ua hauj lwm, noj zaub mov ntxiv ib qho mov ci nrog khoom txom ncauj. Raws li ib tug txhaws siv ib qho kev xaiv ntawm spices, qej, adzhiki, qhuav txiv lws suav los yog txiv hmab txiv ntoo qhuav.
Cov khoom xyaw:
- nqaij nyuj txhav caws pliav - 1 kg;
- qej - 1 lub taub hau;
- adzhika - 50 g;
- mustard - 30 g;
- ntsev, kua txob, laurel, dos.
Npaj
- Ntxuav thiab ntxuav kom zoo zoo, qhov caws pliav yog qaug rau ob peb teev nyob rau hauv cov dej qab ntsev thiab acidified nrog vinegar, ntxuav.
- Rub lub nplaim ntawm by-product nrog ib tug sib tov ntawm mustard thiab ajika, ntxiv crushed qej, ntsev thiab kua txob.
- Tsim ib yob los ntawm ib tug nyuj rumen, khi nws tightly nrog hlua, ncuav dej thiab ua noj, ntxiv dos, laurel, ntsev thiab kua txob.
- Tom qab 4-5 teev, tua qhov hluav taws kub, thiab tom qab txias tshem tawm cov yob hauv lub tub yees rau ob peb xuab moos.
Nqaij kua zaub kua zaub kua zaub - daim ntawv qhia
Nyuj rye kua zaub yuav nplua nuj, noj qab haus huv thiab vim yog ntxiv ntawm pickled peppers , qej thiab spices yog extraordinarily ntsim. Ntxiv sau ntawv thiab appetizing ceev yog tau los ntawm kev ntxiv ib hnav khaub ncaws ntawm qaub cream nrog yolks. Qhov caws pliav rau qhov kub kub tshwj xeeb tshaj plaws.
Cov khoom xyaw:
- boiled nyuj caws pliav - 1 kg;
- dos thiab carrots - 2 pcs.;
- marinated Bulgarian kua txob - 2 pcs;
- Celery thiab parsnip (paus) - 60 g;
- qaub cream - 250 g;
- yolks - 4 pieces;
- qe - 1 daim;
- ntsev, kua txob, roj, vinegar.
Npaj
- Lub hau ntawm pob txha yuav hlais mus rau hauv ib daim hlab thiab muab tso rau hauv dej npau npau.
- Muaj, dhau lawm, txuag lub saved keeb kwm nrog dos, boil rau 20 feeb.
- Sib tov lub yolks nrog qaub cream thiab ib feem ntawm broth, nkag mus rau hauv lub kua zaub nyob rau hauv ib tug trickle nyias, stirring.
- Tam sim ntawd ntxiv chopped peppers mus rau kua zaub ntawm nyuj crayfish thiab rubbed nrog ntsev qej, kua txob thiab vinegar, sov li ib feeb.
Khash los ntawm nqaij nyug ob txhais ceg thiab rumen
Npaj ib lub nqaij nyug qaub cawv qab thawj zaug yog lwm daim ntawv qhia los ntawm Caucasian cuisine. Ntawm no, cov khoom siv ua ke nrog nrog nqaij nyug ob txhais ceg, uas yuav ua rau kub kub thiab nourishment. Cov zaub mov yog npaj tsis muaj pouring, tab sis ua hauj lwm nrog hnav khaub ncaws los ntawm grated qej, zaub thiab complemented nrog ib tug salad radish, lavash.
Cov khoom xyaw:
- nyuj caws pliav - 0.5 kg;
- ob txhais ceg ntawm nqaij nyug - 1 kg;
- parsley, zaub basil thiab cilantro - 150 g;
- qej - 2-3 hau;
- laurel, tswb kua txob;
- ntsev.
Npaj
- Tsau lub caws pliav thiab ko taw hauv ib hnub, hloov dej.
- Cov khoom sib ncaw yog siav peb zaug hauv ib qho tshiab ntawm dej rau 5 feeb.
- Lub taw yog ncuav nrog dej huv thiab boiled rau 3 xuab moos.
- Ntxiv ib qho caws pliav, npaj hash rau lwm 4 xuab moos.
- Ntxiv laurel, kua txob, tantalize lub kua zaub rau lwm teev.
- Cais cov nqaij los ntawm cov pob txha, rov qab mus rau lub lauj kaub.
- Lawv pab Khash tshwj xeeb tshaj yog kub.
Xe ntawm nqaij nyug nqaij nyug
Nqaij nyuj khov, daim ntawv qhia rau, uas raws li Korean tshuab, yuav tsum tau nthuav tawm tom qab, yuav saj cov saj cov khoom noj ntawm lub admirers ntawm lauj kaub tais diav nrog qhia tau ostrinkoy. Dos nyob rau hauv no cov ntaub ntawv yog kib nyob rau hauv roj, ces kub tov nrog so ntawm spices, uas maximize lawv saj.
Cov khoom xyaw:
- nqaij nyuj txhav caws pliav - 1 kg;
- carrots - 0,5 kg;
- dos - 2 pieces;
- qej - 0.5 hau;
- roj - 100 ml;
- vinegar - 200 ml;
- coriander thiab chilli - 1 teaspoon;
- laurel, tswb kua txob, tshuaj ntsuab, ntsev.
Npaj
- Shinkuyut boiled stripe straw, ncuav vinegar rau ib teev.
- Ntxiv grated carrots, qej, ntsev.
- Fry lub dos, ntxiv cov txuj lom, sib tov thiab kis mus rau hauv ib lub thauv ntim.
- Nqaij caws pliav nyob rau hauv Kauslim mix thiab tawm hauv qhov txias rau 12 xuab moos.
Suav Nqaij Nyuaj Zaub xam lav - daim ntawv qhia
Nqaij nyuj zaub nyoos cia peb noj cov khoom tshiab ntawm cov khoom los ntawm kev siv khoom thiab zoo siab rau qhov ntsim zoo ntawm cov khoom noj txom ncauj. Nyob rau hauv lub broth, thaum ua noj, nrog rau ib txwm txheej spices, ntxiv qhiav paus, ib daim ntawm cassia 5 cm nyob rau hauv ntev, ib starlet ntawm badyan, ib tug tag nrho cov teeb.
Cov khoom xyaw:
- nqaij nyuj txhav caws pliav - 500 g;
- txiv laum huab xeeb - 1 handful;
- coriander - 2 xaum xim;
- qej - 1 lub taub hau;
- roj ntawm chili, sesame thiab mov cawu cub - 2 tbsp txhua. dais;
- soy sauce - 4 teaspoons;
- mov cij vinegar thiab qab zib - 1 teaspoon;
- ntsev.
Npaj
- Boil qhov caws pliaj, txiav mus rau hauv ib daim hlab.
- Ntxiv neeg rau, coriander thiab qej hnav khaub ncaws nrog qhov sib ntxiv ntawm roj, caw, kua ntses, kua txiv hmab thiab qab zib.
- Muab cov zaub xam lav thiab pab.
Yuav ua li cas ua noj ib tug nqaij nyug nqaij nyug hauv plawv ntau yam?
Caij nplooj ntoos npaj nqaij nyug caws pliav hauv cov multivark, thiab yog hais tias koj muaj qhov ua haujlwm ntawm lub tshuab ua kom siab rau hauv lub cuab yeej tseem ceev heev. Lub teb ntawm yuav ua li cas cov khoom yuav ua mos, nws yog muab rho tawm los ntawm broth, txiav rau hauv slices ntawm Desired duab thiab loj, kib thiab fried nrog Ntxiv ntawm lws suav sauce .
Cov khoom xyaw:
- nqaij nyuj txhav caws pliav - 1 kg;
- dos - 2 pieces;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam thiab roj - 60 g;
- ntsev, kua txob, laurel, dej.
Npaj
- Npaj thiab soaked rau ib hnub, qhov caws pliav yog muab tso rau hauv ib lub tais, ntsev, kua txob, laurel, dos ntxiv, siav rau "quenching" rau 5 teev.
- Txo cov khoom siv, muab tso rau hauv lub khob ntim nrog butter thiab zaub, Fry on "Baking" rau 15 feeb.
- Ntxiv cov nplej zom, me ntsis dej, kua txob, ntsev, laurel thiab suav nrog "quenching".
- Tom qab 30 nas this, lub stewed nyuj qus yuav npaj txhij.