Hauv qab curry feem ntau to taub raws li kev sib xyaw qhuav, sib haum sib xyaws, ua kom dav siv ntau hauv chav ua noj, tshwj xeeb tshaj yog hauv Khab, Thaib thiab Japanese. Nyob rau hauv lub hauv paus ntawm curry yog npaj ntau yam ntawm cov kua ntses, pastas thiab ntau dua cov khoom noj. Cov zaub mov qee yam muaj rau hauv qab no.
Curry sauce - Indian daim ntawv qhia tom tsev
Cov khoom xyaw:
- curry hmoov - 1 teaspoon;
- dos teeb - 60 g;
- me me qej hniav - 0.5 pcs.;
- kua - 60 g;
- butter peasant creamy - 2 tsp.
- hmoov nplej hmoov - 3 tsp.
- lws suav muab tshuaj txhuam - 10 g;
- raisins tsis muaj pits - 20 g;
- Ginger paus grated - 10 g;
- txiv maj phaub chips - 15 g;
- broth - 340 ml;
- ntsev pob zeb.
Npaj
Pib, peb tshem tawm cov teeb thiab qej los ntawm husks, txiav zaub seb melenko thiab Fry nyob rau hauv melted butter kom txog thaum muag. Tam sim no sib tov lub hmoov thiab curry hmoov thiab dhau qhov sib tov, stirring, kom txog thaum lub crumbly qauv. Ntxiv lws suav muab tshuaj rau lub khob, ua kom txog thaum lub Cheebtsam sib npaug ntawm lawv tus kheej, tshem lub khob ntawm lub qhov cub thiab tawm hauv cov khoom kom txias.
Nyob rau qib tom ntej, ncuav mus rau hauv lub frying froth thiab do meej. Tam sim no ntxiv grated kua, tom qab tu nws los ntawm cov tawv, ncuav ntxuav cov raisins, txiv maj phaub shavings, qhiav hauv paus, ncuav tus sauce saj thiab toast ntawm sim kub nrog periodic stirring rau ib nrab ib teev.
Yog tias xav tau, curry sauce tuaj yeem muab nrog rab riam ua ntej noj.
Curry muab tshuaj - daim ntawv qhia
Cov khoom xyaw:
- curry hmoov -3 tbsp. dais;
- nplej hmoov nplej - 140 g;
- granulated qab zib - 10 g;
- broth sublimated - 1 tbsp. diav;
- dej 240 ml;
- kua txob ntsim thiab av dub;
- ntsev pob zeb.
Npaj
Curry paste yog siv los ntxiv rau ntau hom Japanese tais diav los yog siv tau yooj yim raws li nqaij ntses nqaij. Nws yog npaj ib qho yooj yim thiab ceev nrooj. Preheat rau boil dej, ntxiv ice-qhuav broth, ntsev, suab thaj thiab curry hmoov thiab boil rau ib feeb thiab ib nrab. Thaum lub sij hawm lub sij hawm no, nyob rau hauv ib tug me me ntawm dej peb dissolve lub hmoov thiab ncuav nyob rau hauv nrog mus tas li stirring rau hauv boiling dej nrog curry. Ntxiv kua txob rau saj, sov nws mus rau ib tug boil thiab noj kom txog thaum tuab, ces tshem tawm nws los ntawm lub tshav kub thiab cia nws txias.
Japanese curry - daim ntawv qhia
Cov khoom xyaw:
- nqaij (nqaij ntawm nqaij qaib, nqaij npuas los yog nqaij) - 400 g;
- dos qhov muag - 130 g;
- zaub roj - 40 ml;
- carrots - 190 g;
- qos yaj ywm muaj loj - 2 pcs.
- kua nruab nrab-qhov loj me me - 1/2 pcs;
- ginger paus - 20 g;
- broth - 890 ml;
- seasoning "garam masala" - 1 tbsp. diav;
- av dub kua txob thiab ntsev;
Rau curry sib tov:
- curry hmoov - 1 tbsp. diav;
- butter peasant creamy - 4 tbsp. dais;
- hmoov nplej - 0,25 khob;
- ketchup - 45 g;
- seasoning "garam masala" - 1 tbsp. diav;
- sauce "thinkatsu" - 3 tbsp. diav.
Npaj
Nyob rau hauv lub warmed sau onpan on zaub roj, peb txiav lub melted dos, thiab tom qab xya feeb ntxiv crushed qhiav paus thiab Fry lwm ob peb feeb. Tam sim no peb nteg tus txhoov ob los ntawm ob lub, txhuav kom txog thaum hloov xim, tom qab ntawd ntxiv mug ntawm purified carrots thiab Fry zaub mov rau ob peb feeb ntxiv. Tam sim no ncuav nyob rau hauv lub kub broth, cia tus txheem ntawm lub nkoj qab zib boil thiab noj, nyob ntawm seb hom dab tsi yog siv, los ntawm kaum rau plaub caug feeb. Rau cov nqaij qaib, peb txiav txim siab qhov tsawg kawg nkaus lub sij hawm, thiab lub qhov ncauj yog siav mus rau lub siab tshaj plaws.
Wasting tsis muaj sij hawm, npaj ib tug sib tov ntawm curry. Ua li no, peb muab cov hmoov nplej rau lub qab ntxoov ntxoo rau ntawm melted butter, ces nchuav lub ntsej muag cov kua nplaum, kua txiv curry, ntxiv nyias thiab catsup, do thiab do rau me ntsis thaum uas tsis txhawm rau ntau homogeneous kev ntxhib los mos.
Rau lub siav nqaij, peb muab tso rau hauv lub tws peeled qos yaj ywm, lub grated kua thiab ua noj kom txog thaum tag nrho cov cheebtsam yog npaj txhij. Thaum kawg, peb sib tov cov curry, sib tov kom txog thaum nws dissolves kom meej, sov so tam sim no mus rau ib lub hau kub thiab thickening thiab yuav pab tau cov zaub mov, supplemented nrog boiled mov.