Snack tartar muaj ib yam dabtsi ua nrog Tartar sauce . Qhov no yog ib qho khoom noj dag hauv European. Npaj siab, nyob ntawm daim ntawv qhia, koj yuav tsum tau noj ib cov nqaij ua ntej nqaij nyug taub hau (qhov ncauj tawm ntawm qhov ncauj) lossis cov ntses me me qab ntsev.
Steak tar-tar
Cov khoom xyaw:
- fillet ntawm nyuj - 0,5 kg;
- capers - 50 g;
- txiv qaub kua txiv - 3 tsp.
- ntsuab dos - 1 tbsp. diav;
- parsley - 1 tbsp. diav;
- mustard - 1 tbsp. diav;
- kua txob "Tabasco" lossis "Worcester" - 4 teaspoons;
- txiv roj roj - 4 tsp;
- ntsev thiab kua txob hauv av.
Rau garnish:
- qe qe - 4 daim;
- txiv qaub - 3 pcs.
- capers - 50 g;
- tws parsley - 4 tbsp. dais;
- yuav tsum - 4 tbsp. dais;
- mustard - 4 tbsp. diav.
Npaj
Tus nqi ntawm cov khoom xyaw uas pom tias yuav muab xam rau qhov kev npaj ntawm 4 feem ntawm cov tar-tar.
Tiag tiag-tara, nqaij nyug yog tsis dhau los ntawm nqaij grinder, tab sis yog txiav heev finely. Nyob rau hauv lub lauj kaub tais diav nrog tws nqaij, ntxiv tws parsley, dos thiab capers. Peb kuj nteg tawm lub sauce thiab mustard, sprinkle nrog txiv qaub kua txiv thiab txiv ntseej roj, ntsev, kua txob. Tag nrho cov khoom yog tov zoo.
Lub resulting loj yog muab faib ua 4 qhov chaw, peb kis txhua feem ntawm ib lub phaj cais, ua tus kheej ntawm cov khoom. Nyob rau hauv qhov chaw ntawm tws nqaij peb ua ib tug tob, qhov twg peb muab lub yolk. Lemons txiav rau hauv voj voog. Nyob ib ncig ntawm txhua tus nqaij zoo peb tau tawm 4 daim ntawm txiv qaub. Nyob rau ntawm ib lub voj voog ntawm txiv qaub ib diav yog muab tso rau hauv: lub hau sliced (koj tau pickled cucumbers), tws parsley, sliced shallots thiab mustard.
Yog tias koj pom tias nws tsis yooj yim koj xav tias koj haus cov dej tsis muaj kev kho mob, koj tuaj yeem kib zaub cov nqaij npuas rau ntawm lub lauj kaub kub rau hauv 10 feeb.
Lub connoisseurs ntawm nqaij nyuj tar-tar yuav yeej txaus siab nyob rau hauv daim ntawv qhia rau nqaij nyuj carpaccio .
Tej zaum, koj yuav txaus siab rau hauv daim ntawv qhia seb yuav ua li cas noj cov zaub mov uas ntses.
Tar-tar los ntawm salmon nyob rau hauv lub caij ntuj sov
Cov khoom xyaw:
- salted ntses (ntses liab, liab ntses liab los yog chum) - 400 g;
- txiv lws suav - 4 daim;
- dib - 2 pieces;
- dos ntsuab;
- yuav tsum muaj - 2 daim;
- txiv ntseej roj - 8 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- hauv av kua txob.
Npaj
Feem ntau yog finely tws thiab tov, ntxiv txiv ntseej roj thiab txiv qaub kua txiv mus rau qhov sib tov, sprinkle nrog kua txob. Yog hais tias tsim nyog, me ntsis saline.
Gourmet phaj tuaj yeem tau txais kev pab rau lub rooj!