Ntau tus neeg tsis nyiam qhov tais no. Ib tug neeg koom nrog nws cov tub rog, ib tug neeg nrog ib lub tsho. Thiab yog vim li cas yog hais tias cov neeg no tsuas tsis paub tias pearl barley tej zaum hloov tawm tawm heev. Koj tuaj yeem noj nws nrog nqaij, thiab nrog nceb, thiab nrog mis. Thiab txhua yam ntawm cov kev xaiv yog nthuav hauv nws tus kheej txoj kev. Qhov zoo tshaj plaws ntawm lawv yog qhia hauv qab no.
Yuav ua li cas ua noj pearl gruel?
Yog hais tias Pearl barley yog siav kom raug, nws yuav tig tawm mus ua appetizing heev. Ntau tus tsis nyiam nws, xaiv qhov nws nruj heev, tab sis muaj qee qhov secrets thiab qhov no yuav zam tau. Pearl barley, cov zaub mov uas yooj yim, thiab cov khoom noj yuav tau txais tastier yog tias koj ua raws li cov cai no:
- Croups yuav tsum xub muab ntub tsawg kawg rau ib teev tom 3, thiab zoo dua thaum hmo ntuj.
- Noj cov pearl barley on tsawg kub, ces nws yuav softer, thiab ua kom ceev.
- Rau ua noj nws yog zoo dua mus siv lauj kaub tais diav nrog tuab stenochkami, qhov zoo tshaj plaws kev xaiv yog kazok.
Pearl barley nrog nqaij - daim ntawv qhia
Pearl barley nrog nqaij tsis yog tsuas yog txaus siab heev, tab sis kuj khoom qab kawg incredibly. Siv cov nqaij npuas, koj tuaj yeem siv cov nqaij nyug thiab nqaij qaib, tsuas yog koj yuav tsum xav txog tias thaum lub sij hawm nqaij nyug ua noj yuav nce tuaj. Ntawm cov nqi ntawm cov khoom siv yuav yog 4 qhov nruab nrab thiab yuav siv li 2 xuab moos. Thaum ua hauj lwm rau ib lub tais, koj tuaj yeem rhuav nrog nws cov txiv hmab txiv ntoo uas yog cov lauj kaub.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- Pearl barley - 1 iav;
- noob - 1 daim;
- carrots - 1 daim;
- Bay nplooj ntoos - 2 pcs.
Npaj
- Lub rind yog ntxuav, poured nrog dej thiab sab laug dhau ib hmo.
- Tom qab ntawd ncuav cov dej tshiab hauv ib qho ntawm 1: 3 thiab txog li ib nrab ntawm ib teev nyob rau qis tshav kub.
- Nqaij npuas yog ntxuav thiab txiav rau hauv cubes, fry lawv kom txog thaum liab.
- Tshaj tawm cov tws dos, carrots, ntsev thiab noj me ntsis ntxiv.
- Npog tus txheem ntawm frying lauj kaub nrog dej thiab stew rau 1 xuab moos.
- Sib tov cov khoom xyaw, ntxiv cov txuj lom thiab noj kom txog thaum siav tag nrho.
Pearl barley nrog stewed nqaij - daim ntawv qhia
Pearl barley nrog stew yog ib qho kev xaiv zoo rau kev noj qab haus huv pluas noj, thaum tsis muaj sij hawm tua cov nqaij koj tus kheej. Stew tuaj yeem noj txhua yam - nqaij qaib, nqaij nyug, thiab nqaij npuas yuav ua. Qhov loj tshaj plaws yog tias cov khoom yuav tsum yog ntawm high quality. Cov pluas noj no muaj peev xwm ua tau siav nyob rau hauv qhov xwm txheej. Tom qab ntawd porridge los ntawm Pearl barley nrog stew yog tseem soaked nrog tsis hnov tsw ntawm haze thiab nws yuav tig tawm tsuas yog qab los saj.
Cov khoom xyaw:
- Pearl barley - 300 g;
- carrot - 100 g;
- noob - 1 daim;
- dej - 4 khob;
- stew - 1 lub lauj kaub;
- zaub roj refined;
- spices.
Npaj
- Cov groats yog ntxuav thiab soaked rau 3 teev.
- Tom qab ntawd ncuav nws ib feem ntawm dej tshiab thiab muab tso rau hauv ib lub phaj.
- Ntxiv lub finely tws dos nrog carrots, kis tau lub stew.
- Muab ib nrab lub txiv hmab txiv ntoo ua si nrog dej, do thiab yaug rau ib nrab teev.
Pearl barley nrog nceb thiab dos
Pearl barley nrog nceb yog qhov kev xaiv yoo mov rau kev yoo mov, thaum nqaij cov khoom raug banned, tab sis tseem xav tau ib yam dab tsi zoo thiab qhov ncauj. Qhov no, nceb yuav ua kom zoo dua qub, vim tias lawv tseem muaj cov protein ntau rau lub cev. Es tsis txhob champignons, lwm fungi yog heev haum. Thaum noj mov, koj tuaj yeem rhuav cov khoom noj uas siv dws los yog zaub txhwb.
Cov khoom xyaw:
- zaub broth - 400 ml;
- dos-turnip - 1 piece;
- zaub roj - 30 ml;
- champignons - 300 g;
- Pearl barley - 200 g;
- ntsev, kua txob dub hauv av.
Npaj
- Dhau lub dos, ntxiv cov champignons txiav rau hauv daim hlau thiab kib rau 10 feeb.
- Ntxiv rinsed croup, do thiab ncuav kua, ntsev thiab kua txob mus saj.
- Tom qab lub dej kub npau npau, cov cua sov yog txo thiab khawb hauv qab ntawm lub hau kom txog thaum npaj txhij.
Pearl barley nrog nqaij qaib
Pearl barley, daim ntawv qhia uas tau muab rau hauv qab no, yog npaj nrog nqaij qaib fillet. Es tsis txhob, koj tuaj yeem noj lwm qhov chaw, ntau qhov rog ntawm nqaij qaib lub cev - zoo haum thiab thighs thiab shins. Tag nrho lub sijhawm rau kev ua noj yuav yog li ntawm 1 teev, thiab yog li ntawd, txog li 3-4 plhom khoom noj khoom haus yuav tau txais, muaj peev xwm txaus siab rau kev tshaib plab ntev ntev.
Cov khoom xyaw:
- Pearl barley - 200 g;
- nqaij qaib fillet - 400 g;
- nqaij qaib los yog zaub zaub - 500 ml;
- noob, kua zaub - 1 daim;
- zaub roj;
- ntsev, seasonings.
Npaj
- Lub fillet yog txiav mus rau hauv cubes, salted, spiced thiab kib kom txog thaum maj mam rouged.
- Muab cov zaub khib nyiab pov tseg thiab hla dhau me ntsis ntxiv.
- Tom qab ntawd ib txheej tiaj tiaj yog muab tso rau saum kev ntxuav pob zeb, nchuav nrog nqaij qaib los yog zaub kua zaub thiab rind on low heat kom txog thaum siav.
- Ua ntej pab, pearl porridge nrog nqaij qaib yog stirred.
Pearl barley nrog carrots thiab dos
Pearl barley nrog zaub yog lwm version ntawm ib qho kev noj zaub mov ntses appetizing. Rau cov khoom xyaw uas twb muaj lawm, koj tuaj yeem muaj kev nyab xeeb ntxiv cov khoom khov ua ke. Perlovska muaj li hu ua ntev carbohydrates. Yog li ntawd, txawm tias tsis muaj nqaij cov khoom noj no hloov tawm los ua kom txaus. Thiab rau piquancy thiab kev txhim kho qhov saj, koj tuaj yeem siv koj txoj kev nyiam.
Cov khoom xyaw:
- Pearl barley - 1.5 khob;
- dos - 200 g;
- carrots - 200 g;
- zaub broth - 4.5 khob;
- ntsev,
- txuj lom;
- roj.
Npaj
- Cov pob zeb uas ntxuav tom qab raug muab ntim nrog ib lub decoction thiab nias rau ib teev rau ntawm ib lub me me hluav taws.
- Cov zaub khwb yog crushed kom txog thaum maj mam rouged.
- Sib tov cov khoom xyaw thiab sib tov zoo.
- Ntawm yuav, tarnish nrog tws tshuaj ntsuab.
Yuav ua li cas ua pearl porridge nyob rau hauv ib tug multivariate?
Pearl barley nrog nqaij nyob rau hauv ib tug multivark - nws yog ib yam dab tsi zoo li ib tug pilaf. Multivarka feem ntau nrov rau qhov tseeb tias cov tais diav hauv nws muaj kev nthuav ntau dua los saj tshaj cov uas tau raug txoj hauv kev hauv qhov cub. Perl porridge kuj yog tsis muaj kev zam. Nws boils zoo thiab hloov tawm tawm muag heev. Yog hais tias muaj ib tug zaub broth los yog ib tug nqaij broth , koj muaj peev xwm siv tau siv lawv es tsis txhob dej, nws yuav tig tawm ntau tshaj delicious.
Cov khoom xyaw:
- nqaij npuas hniav - 400 g;
- dos-turnip - 2 pieces;
- carrots - 1 daim;
- perlovka - 2 tsom iav;
- dej - 5 multistans;
- zaub roj - 100 ml;
- seasoning rau pilaf;
- qej - 2 cloves;
- Bay nplooj - 1 Pc.
Npaj
- Sliced pulp yog kis rau hauv ntau lub peev xwm thiab hom "Baking" yog npaj rau ib lub hlis twg ntawm ib teev.
- Lawv muab cov zaub, cov txuj lom, sib tov, thiab ua tib lub sijhawm lawv noj rau 10 feeb ntxiv.
- Ncuav rinsed croup.
- Sau nws tag nrho nrog ib tug kub kua, ntsev mus saj, muab ib tug laurel nplooj ntoos.
- Nyob rau hauv "Pilaf" hom, npaj kom txog rau thaum lub teeb liab.
- Tom qab ntawd do, pw tawm on paib thiab ua hauj lwm rau lub rooj.
Pearl barley nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub
Khoom noj los ntawm pots yog yeej ib txwm delicious. Siav nyob rau hauv no txoj kev, thiab qos yaj ywm, thiab zaub muaj ntau appetizing. Pearl barley nyob rau hauv qhov cub nrog nqaij yog tseem tau zoo heev. Nws yuav tsum tau muab coj los rau hauv qhov tseeb qhov tseeb tias yog nqaij nyug siv, nws yuav tsum tau ua ntej yuav tsum tau ua kom tiav ib nrab, thiab tsuas yog muab tso rau hauv cov pots, vim nws ib txwm siv sijhawm ntev dua.
Cov khoom xyaw:
- nqaij - 700 g;
- Pearl barley - 400 g;
- noob - 1 daim;
- carrots - 2 daim;
- broth - 1,5 liv;
- zaub roj - 20 ml;
- ntsev, spices.
Npaj
- Txiav cov nqaij ua nqaij tawv.
- Ntxiv crushed zaub thiab ua noj rau 5 feeb ntxiv.
- Muab lub rump, do zoo thiab me ntsis ntau tshaj ib nrab sau cov pots.
- Npog nws tag nrho nrog kua, tsis ncav txog 1-2 cm mus rau sab saum toj.
- Kaw lub hau nrog npog thiab ntawm 190 degrees tuav rau ib nrab ib teev.
- Tom qab ntawd txo qhov kub kom 170 degrees, thiab cia Pearl barley languish rau lwm 20 feeb.
Pej xeem porridge porridge
Pearl barley porridge nrog taub dag on mis nyuj yog heev six, tab sis kuj tseem pab tau. Tsuas nco ntsoov hais tias pearl perennial porridge ntawm mis yuav tsum tau stirred, thiaj li hais tias nws tsis hlawv. Yog hais tias tus ua liaj ua teb muaj ib lub multivarker, ces cov zaub mov no yooj yim heev rau kev ua noj rau hauv nws, vim tias nws tsis muaj dab tsi hlawv. Rau cov khoom noj hauv cov zaub mov, koj tuaj yeem muab me ntsis vanillin los sis cov tshuaj cinnamon ntxiv.
Cov khoom xyaw:
- Pearl barley - 4 tbsp. dais;
- taub dag raw - 150 g;
- mis nyuj - 500 ml;
- xuab zeb qab zib - 2 tbsp. dais;
- ntsev.
Npaj
- Nyob rau hauv ib saucepan ncuav 200 ml ntawm dej, muab me me taub dag txiav rau hauv me me, ntsev, piam thaj, thiab hauv nruab nrab tua hluav taws tua 10 feeb.
- Tom qab ntawd lawv tshem tawm los ntawm lub phaj thiab rub nws nrog ib tug me ntsis cracker.
- Ncuav cov kab dej uas qaug yav dhau los, ncuav rau hauv cov mis thiab ntawm ib lub me me muaj roj pearl barley yuav npaj rau hauv 50 feeb.