Zaub nyoos nrog cov nceb noj tsis nyob hauv qhov muag tsis pom. Tom qab tag nrho, lawv yog incredibly six, noj qab haus huv thiab ntau yam. Cov khoom mushroom harmonizes nrog yuav luag txhua yam khoom, tsim tau zoo heev cov khoom noj khoom haus uas ua nyob rau hauv ib txoj hauj lwm uas ua rau cov kev tshaj tawm thiab cov khoom noj qab haus huv.
"Forest Glade" zaub xam lav nrog pickled nceb - yooj yim qhia
Cov khoom xyaw:
- champignons marinated - 350 g;
- Boiled fillet ntawm nqaij qaib lub mis - 300 g;
- carrots nyob rau hauv Kauslim - 220 g;
- nyuab cheese - 220 g;
- qos yaj ywm - 450 g;
- mayonnaise ;
- av kua txob rau hauv av;
- tshiab zaub ntawm dill thiab parsley;
- feathers ntawm ntsuab dos;
- ntsev.
Npaj
Ua no salad, peb xav tau ib tug boiled thiab chilled nqaij qaib mis fillet thiab qos tubers. Thaum npaj txhij, chop qhov nqaij qaib rau hauv me me, thiab cia lub qos yaj ywm los ntawm ib tug loj grater. Tsis tas li ntawd rub lub zog cheese, thiab ntxuav thiab qhuav tshiab tshuaj ntsuab thiab ntsuab dos txiav mus rau hauv me me txaus. Peb kuj txiav Korean qe carrots nrog ib tug ntse riam, thiab peb tuaj tos lub marinated nceb los ntawm brine thiab cia lawv ntws.
Tom qab ua tiav ntawm kev npaj ua, cia peb pib sib sau ua ke. On ib platter, tso lub nplhaib thiab muab tag nrho cov nceb hauv lub hau nrog cov kaus mom. Peb npog lawv nrog ib txheej ntawm tws tshiab thiab ntsuab dos, peb faib cov qos yaj ywm rubbed ntawm grater los ntawm saum toj no thiab npog nws nrog ib tug siab dav mayonnaise net. Tam sim no ua raws li ib txheej ntawm nqaij qaib fillet thiab mayonnaise dua. Kauslim carrots yog kis tau hla lub nqaij qaib thiab tseem them nrog ib tug me me txheej ntawm mayonnaise. Nyob rau hauv lub kawg, nteg tawm ib txheej ntawm cheese grated, npog cov qauv nrog ib zaj duab xis thiab muab tso rau zaub xam lav rau ob peb teev nyob rau hauv lub tub yees.
Tam sim no npog lub nplhaib nrog ib tug zaub xam lav nrog tib lub tais dav, maj mam muab ceev ceev, tab sis tshem tawm cov phaj siab thiab lub nplhaib. Yog li ntawd, peb tau txais ib qho yooj yim, tab sis cov cua heev, cov zaub mov hauv qab ci nrog nqaij qaib, cheese thiab nceb, uas cov txheej hauv qab yog cheese, thiab nyob rau saum toj kawg nkaus cov nceb hauv cov zaub tshiab, xyaum lub hav zoov glade, sib thooj rau lub npe ntawm cov khoom noj txom ncauj.
Tej yam zaub nyoos yooj yim nrog cov nceb tshiab
Cov khoom xyaw:
- tshiab champignons - 320 g;
- Sweet Bulgarian kua txob ntawm peb xim - 220 g;
- zaub xam lav dos - 200 g;
- dos hmoov - txhuam;
- qej hmoov - txhuam;
- av qab zib paprika - pinch;
- ib tug sib tov ntawm Italian tshuaj ntsuab - pinch;
- qhuav fennel thiab oregano - pinch;
- av iab kua txob - de dej;
- mushroom soy sauce;
- zaub refined roj - 40 ml;
- vinegar - 20 ml;
- ntsev.
Npaj
Yuav ua li cas xws li ib tug zaub xam lav, yaug cov nceb, txiav tawm ntawm ob txhais ceg, thiab shrededed pieces nrog xav yam thiab loj. Qab zib Bulgarian peppers raug cawm los ntawm cov thawv noob thiab txiav mus rau hauv ib daim hlab, thiab lettuce yog ntxuav thiab shredded los ntawm semirings.
Peb muab cov khoom xyaw rau hauv ib lub tais sib sib zog thiab npaj qhov hnav khaub ncaws. Ua li no, sib tov ntawm cov roj zaub, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Ncuav lub resulting sib tov ntawm nceb nrog zaub, do thiab tawm mus rau marinate rau ib teev, periodically mixing.
Zaub nyoos yooj yim nrog cov nceb thiab nqaij npua hauv tsuag tsuag
Cov khoom xyaw:
- champignon marinated - 250 g;
- Ham - 500 g;
- tej yam nqaij hau - 220 g;
- qej - 1-2 cov hniav;
- mayonnaise - 150 g.
Npaj
Yog tias koj muaj ib qho khoom noj (nqaij npuas, nqaij nyug, los sis nqaij qaib), zoo li me ntsis nqaij thiab ib lub txaj ntawm cov nceb nceb, tom qab ntawd koj tuaj yeem noj cov khoom qab zib zoo kawg nkaus thiab cov txiv hmab txiv ntoo zoo uas yuav ua rau cov txiv neej tuaj yeem. Ua li no, peb chop cov nqaij npua thiab cov pob tw zoo li hauv cov nqaij, muab cov chipped fed marinated and finely chop qej. Peb sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, sau nws nrog mayonnaise, muab tso rau hauv ib lub tais zaub xam lav thiab pab. Ntsev nyob rau hauv xws li ib tug zaub xam lav tsis tau ntxiv, txij li thaum nceb thiab ham twb muaj nws nyob rau hauv ib tug txaus tus nqi rau saj.