Nyob rau lub caij nplooj ntoos hlav thaum tshav kub kub ces xav kho koj tus kheej rau cov tais diav siav hauv cov hniav nyiaj hniav kub. Qhov tshij, twg daim ntawv qhia yog qhov ntau tshaj plaws rau cov khoom noj haus no yooj yim? Ntawm chav kawm, tav tav, nrog feem ntau npua. Tawm kom zoo siab rau cov neeg muaj lub hwjchim, vim tias cov nqaij npuas thiab ci ntsa iab, ntxiv rau lub teeb ci, ua rau cov nqaij npuas qaib hauv cov qhob noom barbecue rau hauv chav noj mov.
Nqaij npuas plua barbecue - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas tav - 2 kg;
- dub kua txob - 1 teaspoon;
- qej - 5 lub noob qoob loo;
- ntsev - 2 teaspoons;
- paprika - 1 tbsp. diav;
- av coriander - 1 teaspoon;
- zaub roj - 50 ml.
Rau cov xim:
- zib mu - 2 tbsp. dais;
- maub npias - 150 ml;
- mustard - 1 tbsp. diav;
- sauce "Tabasco" - 5-6 tee;
- sauce "Barbecue" - 1 tbsp.
Npaj
Npua cov nqaij npuas qaib kom zoo zoo ntawm kuv thiab huv si. Peb sim tshem tag nrho cov nqaij tshaj tawm ntawm qhov chaw kom qhov fins nyob twj ywm hauv tuab thiab, yog li ntawd, ib txhij npaj rau txhua qhov chaw.
Tom qab ntawd tig lub ntug phaj thiab tshem tawm cov dawb zaj duab xis los ntawm qhov chaw. Peb npog cov nqaij nrog ib tug sib tov rau pickling, uas muaj ntsev, kua txob, hauv av wigs, coriander thiab nias qej, tov thiab diluted nrog zaub roj. Ua ntej koj kis tau cov qhaub cij qaub rau ntawm lub brazier, muab tso rau hauv cov hluav taws soaked chips,
Thaum tav su, peb npaj cov glaze: peb siv cov ntses ntsej muag: Tabasco sauce thiab npias ntxiv hwj txwv, muab sib tov sib xyaw txhua yam thiab siv ib qho txhuam rau cov khoom noj uas twb tau haus lawm. Cov txheej txheem ntawm glazing yog rov 2-3 zaug nrog so ntawm 3-5 feeb, on ob sab. Npaj cov nqaij npuas qaib ntawm cov phom qhua tuaj yeem ua rau ntawm lub platter loj loj los yog lub rooj ntoo ntoo thiab muab cov zaub tshiab rau ib khob kua txiv los yog ib lub khob ntawm npias. Bon appetit!