Cutlets los ntawm mince nyob rau hauv qhov cub

Cutlets, npaj los ntawm minced nqaij nyob rau hauv qhov cub, yog tau txais kiag li tsis greasy thiab zoo kawg nkaus haum rau zaub mov noj. Rau koj, variations ntawm xws li cov khoom los ntawm nqaij nyug thiab qaib cov txwv nqaij qaib, raws li tau zoo raws li ib daim ntawv qhia rau ua noj ua mov nrog mov thiab gravy.

Cutlets los ntawm av nyuj nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

• av nqaij nyug - 980 g;
• khob cij dawb - 185 g;
• dos - 185 g;
• qe ntawm xaiv nqaij qaib - 2 pieces;
• ntsev loj thiab ib tug sib tov ntawm hauv av peppers - mus saj;
• butter rau greasing ib lub tais ci.

Npaj

Rau qhov kev npaj ntawm nqaij nyuj cutlets nyob rau hauv qhov cub, peb ib txwm ua zom nyuj rau mincemeat nrog kev pab ntawm ib tug grinder nqaij los yog ib tug ua ke harvester. Nyob rau hauv tib lub sijhawm, grind thiab soaked nyob rau hauv dej thiab nias lub khob cij thiab peeled qhov muag teev. Lub caij ua rau lub forcemeat resulting saj nrog ntsev thiab hauv av nrog ib tug sib tov ntawm peppers, tsav nyob rau hauv kuj qaib qe thiab kom sib tov lub loj thiab yeej tawm me ntsis. Peb tam sim no ua kom paub cov khoom nrog moistened ob txhais tes thiab kis lawv ntawm ib tug thoob plaws ci zaub mov, smeared nrog butter. Ncuav me ntsis dej rau hauv qab ntawm lub tank thiab muaj cutlets ntawm nruab nrab txee rhais mus rau 185 degrees qhov cub. Hauv peb caug tsib feeb cov cutlets ntawm nqaij nyug yuav npaj txhij kiag li.

Yuav ua li cas ua noj meatballs los ntawm qaib ntxhw stuffing nyob rau hauv qhov cub?

Cov khoom xyaw:

• minced shank ntawm qaib cov txwv - 980 g;
• khob cij dawb - 220 g;
• qe xaiv qaib - 1 daim;
• carrots - 80 g;
• dos - 120 g;
• cloves ntawm qej - 3 pcs.;
• Bulgarian qab zib kua txob - 170 g;
• parsley tshiab tws - 1 handful;
• oregano - 1 pinch;
• butter rau greasing ib tug ci tais - 25 g;
• sunflower lossis txiv roj roj uas tsis muaj ntxhiab tsw - 55 ml;
• ntsev loj thiab dub freshly hauv av kua txob - mus saj.

Npaj

Qhov siab tshaj plaws ntawm cov cutlets ntawm minced qaib ntxhw yuav ntxiv ntxiv rau nws zaub. Yuav ua li no, ntxuav thiab tev kom carrots, dos, ob qej cloves thiab Bulgarian kua txob yog av mus rau hauv ib lub slurry nrog kev pab los ntawm ib lub taub ntim los yog los ntawm cia cov zaub zaub ob peb zaug los ntawm ib tug nqaij grinder. Tam sim no cia cov milled zaub rau kaum feeb hauv ib lub lauj kaub tais diav nrog sunflower lossis txiv ntseej roj tsis muaj ntxhiab thiab cia lawv txias me ntsis. Tam sim no peb yuav npaj cij kom zoo. Nyob rau hauv cov ntaub ntawv no, peb yuav mus me ntsis unconventional txoj kev. Zom cov khob cij ua ke nrog cov qoob loo ntawm cov hmoov txhoov qe rau hauv lub taub hau los yog nrog cov nqaij pob txha thiab sib tov nrog cov kua txob hauv av. Qhuav thiab xim av tam sim no nyob rau hauv qhov cub rhaub rau kaum feeb.

Npaj txhij-los yog siav minced nqaij los ntawm qaib cov txwv lub shank yog tov nrog ruddy breadcrumbs thiab brawny zaub, podsalyvaem paus ntawm cutlets, ntxiv tws parsley thiab qhuav oregano thiab sib tov meej. Tam sim no nws tshua tsuas yog tsim cov cutlets thiab ci rau ntawm roj av butter hauv qhov cub rhaub kom 180 degrees rau ib nrab ib teev.

Daim ntawv qhia tau muab me ntsis hloov los ntawm kev npaj hauv qhov cub burgers nrog minced qaib cov txwv thiab zucchini, hloov lawv ib nrab los yog tag nrho nrog Bulgarian kua txob.

Cutlets nrog minced nqaij nrog mov thiab gravy nyob rau hauv qhov cub

Cov khoom xyaw:

• minced meat - 980 g;
• mov - 170 g;
• qe xaiv qaib - 1 daim;
• kua - 180 g;
• dos - 320 g;
• carrots - 170 g;
• lws suav muab tshuaj txhuam - 90 g;
• broth - 950 ml;
• Lee - 190 ml;
• hmoov nplej - 25 g;
• Ntsev yog loj, kua txob thiab seasonings - mus saj.

Npaj

Yuav tsum ua cov nqaij thiab cov kua nyeem tov, ua kom nqaij npuav kom txog thaum npaj txhij, ntxiv cov kua nplaum thiab ntxiv ib nrab ntawm cov tsuav nqaij, ua kom qe, muab ntsev thiab kua txob thiab sib tov txhua yam. Rau kev npaj ntawm gravy peb dhau mus rau softness qhov tshuav Ray nrog rau cov av grated, ces ncuav lub hmoov, thiab tom qab ib feeb peb muab lws suav muab tshuaj txhuam, ncuav nyob rau hauv lub cream thiab broth, sib tov, nqa qhov loj mus saj nrog ntsev, kua txob thiab seasonings thiab cia nws boil, stirring tsis tu ncua.

Peb ua kom zoo zoo minced meatballs nrog mov, txiav lawv me ntsis nyob rau hauv hmoov thiab muab lawv nyob rau hauv ib tug tob lauj kaub los yog sauté lauj kaub nyob rau hauv ib lub txheej. Sau cov khoom noj uas muaj kua nyeem thiab muaj nyob hauv lub preheated rau 185 degree qhov cub rau nees nkaum tsib rau peb caug feeb.