Ntses hauv pita qhob cij

Cov khoom txom ncauj nrog lavash yog ib txwm yeej, zoo nkauj thiab cua. Nthuav cov ntses zaub mov hauv pita ncuav qab yog tos koj hauv qab.

Lavash nrog liab ntses - daim ntawv qhia

Cov khoom xyaw:

• lavash Armenian nyias - 2 pieces;
• muag fused cheese - 200 g;
• dill zaub - 40 g;
• fillets ntawm liab ntses - 300 g.

Npaj

1. Peb chop ntses nrog nyias daim hlau.
2. Lavash nplooj yog smeared nrog txawb melted cheese. Peb tso cov ntses los ntawm cov saum toj no thiab hmoov av tag nrho nrog cov kws tshuaj ntsuab.
3. Peb tsim ib yob, cia nws sawv ntsug tsawg kawg ib teev nyob rau hauv lub txias, thiab ces pita qhob cij nrog liab ntses thiab melted cheese txiav rau hauv slices.

Ntses nyob rau hauv pita qhob cij nyob rau hauv qhov cub

Cov khoom xyaw:

• fillet ntawm hake los yog pollock - 700 g;
• qaub cream 20% - 150 g;
• dos - 300 g;
• nyias Armenian lavash - 3 nplooj;
• mayonnaise - 100 g;
• lws suav ntawm ntom ntau yam - 1 piece;
• zaub roj - 70 g;
• ntsev.

Npaj

1. Dos txiav rau hauv rings thiab assorted los ntawm ib ncig.
2. Shinkle txiv lws suav nrog mugs.
3. Sib tov nyob rau hauv lub tais ntawm mayonnaise nrog qaub cream.
4. Txhua daim ntawv ntawm pita qhob cij yog txiav hauv ib nrab.
5. Cov ntses cov ntses yog txiav los ntawm cov feem, peb ntsev lawv, thiab tuaj yeem muaj caij nrog cov txuj lom.
6. Rau txhua lavash nplooj ntoos, ua ntej nteg dos ib ncig, ces ntses thiab grease mayonnaise nrog qaub cream. From saum toj no qhov chaw ob peb voj voog ntawm lws suav, uas kuj muaj peev xwm me ntsis podsolit.
7. Peb muab lub pita ncuav los nrog nws cov khoom.
8. Tshaj tawm cov workpieces nyob rau hauv ib qho greased ci tais nrog ib tug seam cia. To top cover nrog butter thiab so ntawm qaub cream nrog mayonnaise.
9. Ci hauv qhov cub kom txog li ib nrab ntawm 180 degrees.

Pita qhob cij nrog cov kaus poom ntses

Cov khoom xyaw:

• nplooj ntawv ntawm nyias lavash - 3 daim;
• cov ntses kaus poom (sardines, saury) - 1 thooj;
• nqaij qaib qe - 3 pieces;
• mayonnaise 67% - 300 g;
• dill zaub - 40 g;
• nyuaj cheese - 200 g.

Npaj

1. Peb muab cov kaus poom ntses tso rau hauv ib lub phaj, tso dej ntau dhau, thiab tuav cov ntses ntawm cov zaub mov hauv cov kaus poom nrog lub nkhaus kom txog thaum tsis hnav.
2. Nyuaj-hau qe yog ntxuav thiab txhoov rau hauv txoj kev yooj yim.
3. Cheese peb ntawm ib tug loj grater.
4. Melenko shredded dill thiab txuas nws nrog mayonnaise.
5. Nyob rau lavash nplooj ntoos, peb muab ib txheej ntawm mayonnaise nrog tshuaj ntsuab, ces faib cov ntses on to top. On to top peb daim ntawv thib ob ntawm lavash, dhau lawm peb grease nws nrog mayonnaise nrog tshuaj ntsuab thiab RUB nws nrog crushed qe.
6. Peb nteg peb daim ntawv ntawm lavash, uas yog tseem smeared nrog mayonnaise thiab ci grated cheese.
7. Peb tsim ib yob thiab siv 3-4 teev hauv qhov txias, thiab tom qab ntawd peb muab txiav cov nqaij ntses thiab cheese ua ke.

Txaus siab rau koj qab los noj mov!