Raws li ib txwm, Autumn generously spoils ntau hav zoov nceb. Yog li ntawd, yog tias koj muaj hmoo txaus kom nrhiav tau ob peb lub pob nyiaj tsis tshua muaj nqi, ces peb xav hais tias koj kib nrog cov tshuaj tsw qab thiab ua ke nrog cov kua qaub cream, yuav ua li cas npaj cov nceb no koj yuav kawm tau los ntawm peb cov zaub mov txawv.
Daim ntawv qhia rau kib nceb chanterelles nrog qaub cream thiab dos?
Cov khoom xyaw:
- hav zoov nceb (chanterelles) - 600 g;
- dos - 2 hau;
- qaub cream (25%) - 180 g;
- kua txob, ntsev - mus saj;
- sunflower roj - 90-100 ml.
Npaj
Chanterelles tau puv nkaus nrog cov dej txias, dej ntws, peb ntxuav tawm ntawm lub nceb thiab tawm ntawm lawv ib nrab ntawm cov dej ib nrab. Maj mam rub tawm ntawm chanterelles, muab lawv tso rau ib phuam huv, kom lub nceb qhuav qhuav me ntsis. Yog hais tias lub chanterelles yog heev loj, ces txiav lawv mus rau hauv 2-3 qhov chaw, thiab yog hais tias tsis - nteg tawm tag nrho qhuav nceb nyob rau hauv ib tug loj sauté lauj kaub nrog twb boiling sunflower roj. Thaum cov kua txiv hmab txiv tawm los ntawm chanterelles evaporates thiab lawv pib gild me me, ces peb ntxiv rau lawv ib lub quartered tev nteg taum dos thiab mus txuas ntxiv kib txhua kom txog rau thaum lub softness ntawm cov tswvcuab zaub. Tom qab, peb ncuav tag nrho cov ntsev nrog kua txob hauv av, muab cov qaub nplaum rau hauv cov nceb, sib tov kom zoo, npog cov tais nrog lub hau haum thiab, tom qab txo cov nplaim taws, muab tso rau tsawg kawg 20 feeb.
Fried chanterelles nrog dos, qos yaj ywm thiab qaub cream
Cov khoom xyaw:
- tshiab chanterelles - 400-450 g;
- qos tubers - 8-9 pieces;
- dos - 2 pcs.;
- cov tub ntxhais hluas qej - 2 cov hniav;
- hauv tsev-ua qaub cream - 6 tbsp. dais;
- sunflower roj - 120 ml;
- dill zaub - 0.5 nqaj;
- chav ua noj ntsev - mus saj.
Npaj
Ua ntej ntxuav chanterelles yog raus hauv dej kub rau lub khob cooker thiab ua noj rau hauv nws rau 7-8 feeb. Peb nce mus nceb mus rau hauv qhov sib sib zog nqus ziab thiab txias txias hauv qab dej ntawm cov dej ntws.
Nyob rau hauv lub roj warmed mus rau lub haze, ntxiv cov tub ntxhais hluas qej, dhau los ntawm ib tug tshwj xeeb xovxwm, los ntawm ib tug tshwj xeeb frying lauj kaub nyob rau hauv ib tug loj frying lauj kaub. Fry nws mus rau ib xim brownish, thiab ces maj mam tshem nws. Tam sim no muab cov tshuaj tsw qab chanterelles rau hauv no cov roj qab, tom qab 4-5 feeb ntxiv cov qos yaj ywm sliced nrog me me slices thiab ntsev lub txheem ntawm frying lauj kaub nrog ntsev. Thaum lub qos slices yog ib nrab npaj, ces peb qhia rau hauv zaub mov heev nyias semicircles ntawm dos thiab yuav luag tam sim ntawd ntxiv ib tug zoo lub tsev-qaub cream. Fry frying npog tsim rau nws lub hau thiab, muab tsoom fwv uas muaj hluav taws tsawg, tua txhua yam yummy no rau 12 feeb. 2 feeb ua ntej lub tais tawm ntawm qhov hluav taws kub, peb nkag rau hauv nws finely tws zaub dill.
Chanterelles nrog dos thiab qaub cream, kib nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nceb (chanterelles) - 600-650 g;
- qaub cream (20% rog) - 220 g;
- dos - 2 hau;
- cardamom - 0.5 teaspoons;
- ib tug sib tov ntawm peppers - mus saj;
- ntsev - mus saj;
- sunflower roj - 5 tbsp. diav.
Npaj
Nceb tau ntxuav, ntxuav thiab nrog rab riam peb zom lawv rau hauv me me. Nyob rau hauv lub tais ntawm lub multivark twb muaj nyob rau hauv lub "Baking" hom, peb ncuav sunflower roj thiab thaum nws yog sufficiently rhuab nws yog kis tawm mus rau hauv nws crushed chanterelles. Noj lawv nyob hauv hom no li 25 feeb, thiab tom qab ntawd ntxiv rau lub tais nrog nceb nquag tawb txiav tshiab dos. Sprinkle tus txheem ntawm lub multiquark nrog ib tug zoo ntsev, ib tug sib tov ntawm ntau peppers, ntxiv ib me ntsis ntawm hauv av cardamom thiab mus txuas ntxiv noj lub nceb rau tib lub sijhawm. Tom qab, muab tso rau hauv ib lub nceb nrog dos qaub cream, sib tov zoo thiab, yam tsis tau rov ua dua qhov qub regime, peb npaj chanterelles rau lwm 10 feeb.