Nqaij npuas nrog qos yaj ywm hauv ib lub lauj kaub yog ib qho yooj yim tab sis zoo kawg nkaus phaj tias tag nrho cov neeg hauv koj tsev neeg yuav yeej txaus siab. Nws tsis tsuas nyob hauv koj lub tsev nrog ib qho zoo kawg nkaus tsw qab, tab sis kuj ua ntau yam cov ntawv qhia txhua hnub.
Nqaij npuas nrog qos yaj ywm hauv lub lauj kaub rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- qos yaj ywm - 1 kg;
- noob - 1 daim;
- ntuj ketchup - 1 tbsp. diav;
- carrots - 1 daim;
- txuj lom ;
- zaub tshiab - rau dai kom zoo nkauj;
- zaub roj - 2 tbsp. diav.
Npaj
Lub noob raug muab ntxuav, ntxhua, muab shredded los ntawm semirings thiab peb dhau hauv ib lub lauj kaub rau hauv roj rau 5 feeb. Carrots yog tiav, rubbed on ib grater thiab muab xa mus rau ib tug hneev. Nqaij yog rinsed, txiav rau hauv daim thiab fried nrog zaub. Tom qab ntawd cov ntsiab lus ntawm lub lauj kaub tais diav yog muab tso rau ntawm pots, seasoned nrog spices thiab ntxiv ketchup. Peb tev lub qos yaj ywm, txiav lawv mus rau hauv cubes thiab muab faib rau lawv nyob rau hauv pots. Peb ncuav me ntsis dej, kaw lub hau thiab xa cov hma nrog nqaij npuas thiab qos yaj ywm rau hauv qhov cub txias. Ci cov zaub mov rau 45 feeb ntawm qhov kub thiab txias ntawm 200 degrees. Ua ntej pab, sprinkle nrog tws tshiab tshuaj ntsuab.
Nqaij npuas nyob rau hauv ib lub lauj kaub nrog qos yaj ywm thiab nceb
Cov khoom xyaw:
- nqaij npuas hniav - 450 g;
- tshiab champignons - 200 g;
- qos yaj ywm - 5 pcs;
- qaub cream tsawg-rog - 250 ml;
- cheese fused - 100 g;
- spices.
Npaj
Npaj thawj qhov khoom rau txhua yam khoom. Rau qhov no, cov nqaij yog ntxuav, qhuav ntawm ib tug phuam thiab txiav mus rau hauv slices. Peb ntxuav qos yaj ywm, txiav rau hauv cubes, thiab shred lub teeb nrog nyias semirings. Champignons yog ua tiav thiab txiav rau hauv slices. Nyob rau hauv lub frying lauj kaub ncuav me ntsis roj, sov nws thiab Fry nqaij nrog ib tug hneev mus rau ib tug zoo nkauj golden hue. Tom qab 10 feeb, ntxiv nceb, do thiab noj kom txog thaum muag muag. Tam sim no nteg tawm lub txheem ntawm pots, faib cov qos yaj ywm, ncuav tshaj lub qaub cream thiab sprinkle nrog melted grated cheese. Npog nrog hau thiab xa cov zaub mov mus rau ib qho cub preheated rau 30 feeb. Tom qab ib ntus, nqaij npuas nrog qos yaj ywm yog npaj!
Nqaij npuas nyob hauv ib lub lauj kaub nrog qos yaj ywm thiab cheese
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- qos yaj ywm - 1 kg;
- txiv lws suav - 2 pcs;
- noob - 2 pieces;
- tshiab zib mu agarics - 500 g;
- cheese - 300 g;
- zaub roj - 6 tbsp. dais;
- mustard lub tsev - 1 tbsp. diav;
- kua zib - 1 tbsp. diav;
- mayonnaise - 100 ml;
- spices.
Npaj
Qhov muag teev yog ntxuav, ntxuav, melenko tws thiab kib nrog zib mu agarics on ib frying lauj kaub rhuab nrog roj. Peb ua cov nqaij, txiav rau hauv me me pieces. Qos yaj ywm raug muab ntxuav thiab chopped strips. Ripe txiv lws suav yog tws rau hauv slices. Nyob rau hauv ib lub tais loj, kis cov nqaij, ntxiv mayonnaise, mix thiab muab tso rau lub qos yaj ywm, txiv lws suav thiab zaub roast. Ntxiv spices, ntxiv ntsev thiab nphoo nrog grated cheese. Tam sim no nteg tawm lub txheem ntawm pots, npog nrog hau thiab muab tso rau hauv qhov cub. Ci lub qab zib rau li 1 teev ntawm qhov kub ntawm 200 degrees.
Nqaij npuas nrog qos yaj ywm thiab qaub cream nyob rau hauv pots
Cov khoom xyaw:
- tshiab champignons - 10 pcs;
- nqaij npuas hniav - 500 g;
- qos yaj ywm - 5 pcs;
- qaub cream yog tsawg-rog - 6 tbsp. dais;
- spices.
Npaj
Nqaij ntxuav, qhuav thiab tws los ntawm piece. Salting, kua txob mus saj thiab nteg nws on pots. Champignons yog cov ua tiav, cov phiaj toog thiab muab faib rau cov nqaij. Qos yaj ywm yog ntxuav, tawb strips thiab kis tom ntej txheej. Ib me ntsis podsalivaem on to top, ncuav qaub cream thiab npog nrog hau. Peb xa av huam mus rau qhov cub txias thiab teem caij kub thiab txias kom txog 200 degrees. Ci zaub mov kom txog thaum lub qos yaj ywm mos, txog 35 feeb.