Blue nrog txiv lws suav

Ib lub ncuav mog qab zib nrog cov txiv lws suav, ua noj hauv qhov cub yuav suav tau tias yog noj hmo muaj kev noj mov tiag tiag! Kev sib xyaw ua ke ntawm cov zaub thiab cov nroj ntsev yuav rau txhua tus neeg txoj kev saj ntawm lub rooj. Daim ntawv qhia ua noj ua haus nrog txiv lws suav yog qhov yoojyim heev, tab sis qhov ntau ntawm cov khoom xyaw uas koj tuaj yeem hloov tau ntawm qhov yuav thiab xav tau. Tsis tas li ntawd, cov ntses ci tau muab tso ua ke nrog cov zaub nyoos, zaub sliced thiab qhaub cij.

Cia peb pib peb cov lus paub nrog qhov khoom noj no yooj yim thiab txaus siab.

Blue ci nrog txiv lws suav

Cov khoom xyaw:

• cod fillets - 1 kg;
• dos - 200 g;
• carrots - 300 g;
• txiv lws suav - 500 g;
• qaub cream - 6 tbsp. l.
• zaub roj - 2 tbsp. l.
• zaub ntawm dill thiab parsley;
• Ntsev thiab spices - mus saj.

Npaj

Ntses yog thawed, ntxuav, qhuav, tshem ntawm cov pob txha thiab peels. Tom ntej no, txiav cov xuab zeb nrog me me thiab muab tso rau hauv ib lub tais ci. Tom qab ntawd, ntsev thiab kua txob. Dos thiab carrots yog kuv, thiab shink li koj thov. Tom qab ntawd maj mam Fry zaub nyob rau hauv ib lub lauj kaub frying, greased nrog zaub roj, ntxiv qaub cream.

Tom ntej, ntxuav lub txiv lws suav thiab txiav mus rau ib nrab ntawm ib ncig. Zaub zaub kib nyob rau hauv qaub cream tov nrog txiv lws suav thiab muab tso on ntses fillets. Ci lub tais hauv qhov cub 180 degree qhov cub ua ntej 40 feeb ua ntej lub qab pluav. Ua ntej pab sprinkle nrog tshuaj ntsuab, koj muaj peev xwm decorate nrog txiv qaub slices.

Thiab tam sim no peb yuav tau ntsib nrog daim ntawv qhia ua noj ua haus nrog txiv lws suav thiab cheese. Cov zaub mov no kuj npaj tau yooj yim thiab tsis muaj kev txhawj xeeb.

Blue Recipe nrog txiv lws suav thiab Cheese

Cov khoom xyaw:

• cod fillet - 800 g;
• txiv lws suav - 2 pcs;
• qaub cream - 4 tbsp. l.
• qej - 4 nyom;
• cheese ntawm nyuaj ntau yam - 100 g;
• zaub roj - 1 tbsp. l.
• Ntsev thiab spices - mus saj.

Npaj

Ntses yog thawed, ntxuav, qhuav, tev thiab peeled, sliced, thiab ces salted thiab peppered. Tom ntej no, muab cov khoom faib rau ib qho greased ci phaj. Ces sprinkle cov ntses nrog peeled thiab finely tws qej. Sab saum toj nrog qaub cream. Cov txiv lws ntxuav ntxuav thiab txiav mus rau hauv nyias semicircles, peb muab tso rau sab saum toj thiab ntsev. Tom qab ntawd yaug cov zaub ntsuab, finely chop, cheese, nyob rau hauv lem, grind nrog ib tug me grater. Tom qab ntawd sib tov ob cov khoom xyaw thiab sprinkle lub tais.

Ci ntses nyob rau hauv qhov cub rau ib nrab ib teev nyob rau hauv ib tug qhov cub preheated rau 200 degrees. Koj tuaj yeem ua haujlwm rau zaub mov sov thiab txias. Tsis tas li ntawd, ntses nrog zaub thiab cheese yog ib qho tseem ceeb thiab yooj yim su noj, yog li koj yuav muaj peev xwm pub nws thiab cov neeg thiab cov vegetarians.