Scherbet (los yog sorbet) yog ib qho haus dej ntawm cov teb chaws hauv Eastern, uas yog qab zib, haus dej haus raws li txiv hmab txiv ntoo, caramel thiab txuj lom. Sherbet tuaj yeem ua tuab los yog kua: qhov kev xaiv thawj zaug yog khov thiab khov kho ua ib cov txiv hmab txiv ntoo sorbet, thiab qhov thib ob - tsuas yog txias lossis muaj dej khov xwb.
Turkish sherbet haus yog ib qho yooj yim heev npaj, thiab cov arsenal ntawm cov khoom qub uas muaj tamsim no muaj txhiab txhiab txhiab, nyob ntawm no koj kuj muaj cov lus nug txog txiv hmab txiv ntoo-kab tsib, thiab txawv ntawm cov paj ntawm violets, Roses, aub-rose, sorrel lossis txawm txhoov nuts. Yuav ua li cas npaj sherbet koj yuav kawm nyob rau hauv no tsab xov xwm. Yog hais tias cov zaub mov zaub tau zoo li qab zib rau koj, thiab tsis txhob cuam tshuam koj nqhis dej, sim haus cov kua txiv hmab txiv ntoo tshiab - lawv muaj qhov tsis muaj dab tsi!
Strawberry haus dej sherbet - daim ntawv qhia
Cov khoom xyaw:
- Strawberry syrup - 50 g;
- Berry kua txiv - 100 ml;
- berries ntawm strawberries - 3 -4 pieces;
- mint - 2 nplooj;
- dej khov.
Npaj
Whisk strawberries nrog kua txiv hmab txiv ntoo thiab ncuav rau hauv lub khob nrog cov nab kuab crushed. Dej dej haus nrog strawberry syrup thiab decorate nrog mint nplooj.
Dej khov nyob rau hauv qhov muaj pes tsawg leeg ntawm cov dej haus tau hloov nrog vanilla los yog Strawberry ice cream, txij li thaum cov zaub mov classic sherbet cia ntxiv cov mis los yog qab zib. Yog hais tias koj xav tias tsis muaj cov khoom noj zoo dua rau cov kua mis nrog ice cream , ces tsis txhob muab cov khoom qab no, tab sis tsuas yog noj nws nyias.
Koj puas pom Strawberry phoov? Ces cia li weld koj tus kheej qab zib thiab dej rau hauv ib qho ratio ntawm 1: 2 los yog ncuav lub haus nrog ib tug syrup ntawm Berry jam.
Ginger sherbet
Ginger sherbet - haus dej rau ib qho pib xyaum ua, vim hais tias nrog nws ntse thiab ntsim saj, nws tau yooj yim ntshai tawm ntawm "tus txiv neej" Western.
Cov khoom xyaw:
- Ginger paus - 1 daim;
- txiv kab ntxwv - 2 daim;
- dej - 200 ml;
- qab zib - ½ tbsp.
Npaj
Ib daim ntawm tuab tuab nrog ib tug ntiv tes xoo thiab ib tug ntev ntawm 3-5 cm, ntxuav thiab soak nyob rau hauv 200 ml ntawm dej thaum hmo ntuj. Hnub tom qab cov kua dej tau muab nchuav rau hauv saucepan thiab tov nrog qab zib, peb ua los ntawm cov kua qab rog ntawm nyias nyias.
Los ntawm ob oranges nyem qhov kua txiv thiab top nws nrog syrup. Tus neeg haus dej haus tau txias thiab ua ntej pabcov yog poured rau hauv tsom iav nrog dej khov. Peb kho lub sorbet nrog txiv kab ntxwv tev thiab grated soaked Ginger.
Rau kiv cua ntawm ntau ntse saj peb qhia kom hloov txiv kab ntxwv kua txiv nrog grapefruit thiab sprinkle lub tiav lawm haus nrog ib pinch ntawm av cinnamon.
Pomegranate sherbet
Pomegranate sherbet yog ib qho dej haus tiag tiag, vim hais tias nws tau txais kev pab nrog kua phev los sis dej.
Cov khoom xyaw:
- pomegranate kua txiv - 250 ml;
- qab zib - ½ st;
- Rose petals - 1 tbsp.
Npaj
Petals ntawm Roses yog tso nyob rau hauv txheej nyob rau hauv ib lub me me los yog enameled lauj kaub tais diav. Txhua lub txheej ntawm cov nplai paj tawg yog poured nrog qab zib los yog hmoov qab zib, thiab syrup uas tso tawm thaum lub sij hawm infusion yog drained mus rau hauv ib lub thawv cais, yav tas los strained. Raws li cov syrup yog sib cais lawm, cov npua uas muaj paj dawb tau ntxiv tau nrog qab zib.
Pomegranate kua txiv yog tov nrog ½ teaspoon ntawm resulting syrup thiab teem kom txias. Npaj txhij-haus dej yog muab nrog dej khov, dai kom pom nrog pomegranate noob.
Es tsis txhob liab qab syrup rau kev npaj ntawm pomegranate sorbet feem ntau siv sawv roj, tab sis tsis ntau tshaj 1 poob ib liter ntawm kua txiv hmab txiv ntoo.
Txiv hmab txiv ntoo sherbet nrog tshuaj yej
Ib qho zoo heev haus dej haus nyob rau hauv lub caij ntuj sov kub lub caij ntuj sov, uas, ntxiv nrog rau freshness, muab lub zog thiab excites thaum sawv ntxov.
Cov khoom xyaw:
- dej - 1 ½ st.
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- qab zib - ½ yam khoom;
- muaj zog tshuaj yej - 1 tbsp. diav.
Npaj
Citrus citrus yog arbitrarily tws thiab poured nrog boiling dej, tawm mus rau infuse rau 3-4 teev. Los ntawm ntxiv txiv hmab txiv ntoo squeeze lub kua txiv.
Cov dej qab ntsev tso rau ntawm cov lim kua thiab muab cov kua txiv hmab txiv ntoo sib tov nrog cov kua txiv kua txiv hmab txiv ntoo thiab 3 diav kua txiv qaub. Nyob rau hauv lub resulting sib tov, peb ntxiv li sau cov suab thaj thiab ntxiv brewed tshuaj yej, sib tov rau yav tom ntej sherbet zoo thiab teem nws mus rau txias.
Npaj dej haus yog poured mus rau hauv tsom iav thiab decorated nrog ib nplooj ntawm mint los yog grated zest ntawm citrus.